If you’re looking for a way to make ordinary chicken extraordinary, this juicy mayo-parmesan crusted chicken is a total game-changer! It’s crispy on the outside, tender and moist on the inside, and filled with rich, savory flavor. The creamy mayo mixture locks in all the juice while adding a crispy, buttery Parmesan crust that’s hard to resist. Trust me you’re going to love this it’s a simple, restaurant-worthy meal made with just a handful of ingredients.

Why You’ll Love Juicy Mayo-Parmesan Crusted Chicken

This chicken isn’t just about crispy texture it’s a perfect blend of creamy, savory, and indulgent. Whether you serve it on a busy weekday or a special dinner, it impresses without a lot of effort. Here’s why you’ll love it:

Versatile: Pair it with veggies, salad, or even a side of crispy potato wedges.
Budget-Friendly: Few ingredients, big flavor without putting a dent in your wallet.
Quick and Easy: It comes together in minutes with simple components.
Customizable: Season it your way add herbs, garlic, or a pinch of chili flakes.
Crowd-Pleasing: A guaranteed win with both kids and adults. It’s crispy, creamy, and savory everything you want in a perfect chicken dinner.

Ingredients

Here’s the magic of this Juicy Mayo-Parmesan Crusted Chicken made with just a few simple ingredients, but yielding a rich and crispy masterpiece. Let’s break it down:

Chicken Breasts: The base tender and hearty, perfect for this crispy transformation.
Mayonnaise: Adds creaminess and locks in moisture.
Parmesan Cheese: Gives a crispy, savory crust.
Garlic Powder, Salt, and Pepper: Season the chicken to perfection.
Breadcrumbs (optional): Provide an additional crispy texture if you’d like.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below).

Instructions

Let’s dive into the steps to create this crispy, creamy masterpiece:

Prepare Your Equipment

Preheat your oven to 425°F. Prepare a baking sheet by greasing it or adding a piece of parchment paper.

Combine Ingredients

In a small bowl, mix together mayonnaise, Parmesan, garlic powder, and a pinch of salt and pepper.

Prepare Your Chicken

Pat the chicken breasts dry with a paper towel. Season them lightly with additional salt and pepper if you wish.

Assemble the Dish

Using a spoon or a brush, evenly spread the mayo mixture over the tops of the chicken. Sprinkle breadcrumbs on top if you’d like a bit more texture.

Bake to Perfection

Bake in the preheated oven for about 20-25 minutes, or until the chicken reaches an internal temperature of 165°F and the tops are crispy and golden brown.

Finishing Touches

Remove from the oven and let the chicken rest for 5 minutes. This lets the juices redistribute and results in a more tender, moist chicken.

Serve and Enjoy

Pair with your favorite side a green salad, crispy veggies, or buttery noodles and serve immediately. Pure crispy, creamy happiness in every bite!

Nutrition Facts:
Servings: 4
Calories per serving: 350

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

How to Serve Juicy Mayo-Parmesan Crusted Chicken

This crispy, creamy chicken pairs wonderfully with a range of side dishes. Here are a few serving suggestions to enhance your dining experience:
Pair it with a fresh garden salad or Caesar salad.
Serve it alongside crispy potato wedges or buttery noodles.
Add a side of grilled or oven-roasted veggies zucchini, asparagus, or broccoli.
For a rich meal, serve it with creamy mashed potatoes.
Pair it with a squeeze of lemon juice for a fresh, zesty twist.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:
For extra crispy texture, mix a handful of panko breadcrumbs into the Parmesan mixture.
Add a pinch of paprika or chili flakes if you like a bit of a kick.
Don’t over-cook use a thermometer to check for an internal temperature of 165°F.
For even cooking, try to use chicken breasts of roughly the same thickness.
If you’d like, you can prepare the mixture in advance and refrigerate it.

FAQ’s

1 Why is mayonnaise used instead of oil or butter?
Mayonnaise adds rich flavor and locks in moisture, keeping chicken tender.

2 Will light mayo work in this recipe?
Yes light or low-fat mayo can be a great substitute.

3 Can I use chicken thighs instead of chicken breasts?
Certainly thighs are more forgiving and stay moist during cooking.

4 Do I need to flip the chicken halfway through cooking?
No the chicken cooks evenly without needing to be turned.

5 Is Parmesan from a bag okay to use?
Pre-grated Parmesan works, but freshly grated has the best texture and flavor.

6 Can I prepare this in advance?
Yes you can prepare it up to a day in advance and refrigerate it.

7 How do I know when the chicken is done?
The internal temperature should reach 165°F.

8 What can I use instead of mayonnaise?
Greek yogurt or sour cream can be a good substitute.

9 Will adding breadcrumbs affect cooking time?
Not much just watch for a crispy, golden-brown crust.

10 Can I cook this in an air fryer instead of the oven?
Yes cook at 400°F for about 15-20 minutes in the air fryer.

Conclusion

Now you know how to turn ordinary chicken into something extraordinary with this Juicy Mayo-Parmesan Crusted Chicken. It’s crispy, creamy, rich in flavor, and unbelievably simple to make perfect for busy nights, special dinners, or when you want something that feels indulgent without all the effort. So grab your ingredients and get ready to impress yourself and everyone at the table!

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