One of THE VERY BEST Salisbury Steak

If you’re on the hunt for a hearty, comforting meal that feels like a warm, satisfying hug on a plate, this Salisbury Steak recipe is about to become your go-to. Imagine juicy, flavorful beef patties smothered in a rich, savory mushroom and onion gravy every bite tender, every forkful loaded with nostalgia and pure comfort. Trust me, this one’s a game-changer and perfect for those nights when you want something that feels like home-cooked love.

Why You’ll Love One of THE VERY BEST Salisbury Steak
This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re feeding a hungry family, entertaining friends, or just craving a satisfying solo dinner, this dish fits every occasion like a cozy sweater. Here’s why it’s a favorite:

Versatile: Serve it over mashed potatoes, rice, or buttered noodles it pairs beautifully with whatever you prefer.

Budget-Friendly: Uses simple, affordable ingredients to deliver maximum flavor without breaking the bank.

Quick and Easy: Ready in under an hour, it’s a perfect weeknight dinner.

Customizable: Add your favorite herbs or swap mushrooms for a different veggie twist.

Crowd-Pleasing: Kids and adults alike adore this classic comfort food, making it a winner at the table every time.

Ingredients in One of THE VERY BEST Salisbury Steak

Here’s the secret to these tender, juicy patties and that luscious gravy simple ingredients that come together to make magic:

Ground Beef: The heart of the dish, seasoned just right for juicy, flavorful steaks.

Breadcrumbs: Help bind the patties while keeping them tender.

Onion: Adds sweetness and depth, both inside the patties and in the gravy.

Garlic: For that irresistible aroma and savory kick.

Egg: Binds the ingredients together for perfect shape and texture.

Worcestershire Sauce: Adds a tangy, savory punch to the meat mixture.

Beef Broth: Forms the base of the rich mushroom gravy.

Mushrooms: Sautéed to earthy perfection, they take the gravy to the next level.

Flour: Thickens the gravy to a silky, coat-your-fork consistency.

Butter: For sautéing mushrooms and onions, adding richness.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Equipment: Heat a large skillet over medium heat to prepare for searing those patties.

Make the Patties: In a bowl, combine ground beef, breadcrumbs, chopped onion, minced garlic, egg, Worcestershire sauce, salt, and pepper. Mix gently until just combined.

Shape and Sear: Form the mixture into oval-shaped patties and sear them in the hot skillet with a bit of oil until browned on both sides. Remove and set aside.

Prepare the Gravy: In the same skillet, melt butter and sauté sliced mushrooms and onions until soft and fragrant.

Add Flour: Sprinkle flour over the veggies and stir to form a roux, cooking for a minute to remove the raw taste.

Add Broth: Gradually whisk in beef broth, stirring until the gravy thickens.

Simmer Patties: Return the patties to the skillet, spooning gravy over them. Simmer gently for about 15 minutes until cooked through and tender.

Serve and Enjoy: Plate your Salisbury steaks with plenty of that rich gravy, and get ready to dig in!

Nutrition Facts:
Servings: 4
Calories per serving: Approximately 450

Preparation Time
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

How to Serve One of THE VERY BEST Salisbury Steak

This dish pairs beautifully with creamy mashed potatoes, buttered egg noodles, or steamed green beans. A crisp side salad or roasted vegetables also complements the rich, savory flavors perfectly.

Additional Tips

Here are some extra tips to help you get the most out of this recipe: Don’t overmix the meat to keep patties tender and juicy. Use fresh mushrooms for the best gravy flavor. If you want extra richness, stir in a splash of cream at the end of cooking the gravy.

FAQ’s

1. Can I use ground turkey or chicken instead of beef?
   Yes, but cooking times may vary and the flavor will be lighter.
2. Can I make Salisbury steak ahead of time?
   You can prepare patties in advance and refrigerate them before cooking.
3. What if I don’t like mushrooms?
   You can omit them or substitute with sautéed onions or bell peppers.
4. How do I know when the patties are cooked through?
   They should reach an internal temperature of 160°F (71°C).
5. Can I freeze Salisbury steak?
   Yes, cooked patties and gravy freeze well for up to 2 months.
6. What can I use instead of Worcestershire sauce?
   Soy sauce or a splash of balsamic vinegar can work as substitutes.
7. Is this recipe gluten-free?
   Use gluten-free breadcrumbs and flour substitutes to make it gluten-free.
8. Can I use dried onions instead of fresh?
   Fresh onions give the best flavor, but dried can work in a pinch.
9. What sides go best with Salisbury steak?
   Mashed potatoes, buttered noodles, green beans, or a simple salad.
10. How do I thicken the gravy if it’s too thin?
    Mix a little cornstarch with cold water and stir into the gravy while simmering.

Conclusion

One of THE VERY BEST Salisbury Steaks is the perfect blend of juicy, savory meat and rich, comforting gravy that makes every meal feel like a special occasion. Easy to make and sure to please everyone at the table, this recipe will become a staple in your dinner rotation. So, grab your skillet, get cooking, and enjoy a timeless classic that’s bursting with flavor and love!

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