Creamy Lasagna Soup Recipe

If you love all the cozy, cheesy, hearty goodness of lasagna but wish it could come together in a fraction of the time, this Creamy Lasagna Soup is your dream come true. Imagine tender lasagna pieces swimming in a rich, savory, creamy broth, dotted with ground beef and pork, and topped with melty mozzarella. It’s comfort food in a bowl—warm, indulgent, and downright irresistible. Trust me, you’re going to want seconds (and maybe thirds) of this one!

Recipe Origin:
This recipe is inspired by classic Italian lasagna, reimagined as a creamy soup for a faster, more versatile meal. It captures all the flavors of traditional lasagna—savory meat, tomato richness, creamy cheese—without the time-consuming layers.

Kitchen Tools You’ll Need:

• Large soup pot or Dutch oven
• Wooden spoon or spatula
• Knife and cutting board
• Measuring cups and spoons
• Cheese grater
• Ladle for serving

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Why You’ll Love Creamy Lasagna Soup

Quick Comfort Food: All the flavors of lasagna in a fraction of the time, perfect for weeknights or casual dinners.

Crowd-Pleasing: Kids, adults, and even picky eaters will love this creamy, cheesy delight.

Versatile: Serve it as a main dish or alongside garlic bread for a full meal. You can also customize the toppings with ricotta, fresh basil, or parsley for extra flavor.

Creamy & Indulgent: The combination of heavy cream, tomato sauce, and shredded mozzarella makes every bite silky, rich, and utterly satisfying.

Easy to Customize: Adjust the heat with chili flakes, swap meats, or add extra vegetables—this soup is forgiving and adaptable.

Chef’s Pro Tips for Perfect Results:

• Use a mix of ground beef and pork for tender, juicy meat and deeper flavor.
• Don’t overcook the lasagna pieces; they’ll finish cooking in the creamy broth.
• Toast the tomato paste briefly to deepen its flavor before adding liquids.
• Stir frequently after adding cream to avoid curdling and maintain silky smoothness.

Ingredients in Creamy Lasagna Soup

Olive Oil or Pork Lard: Provides the flavorful base for sautéing onions and garlic, giving the soup richness from the start.

Yellow Onions & Garlic: These aromatics create depth, sweetness, and classic Italian flavor.

Garlic Powder, Oregano, Chili Flakes, Smoked Paprika: A blend of spices adds warmth, complexity, and a hint of heat.

Salt & Black Pepper: Enhance and balance all the other flavors in the soup.

Tomato Paste: Intensifies the tomato flavor, giving the broth a rich, savory backbone.

Ground Beef & Pork: The savory, juicy meat component of the soup that makes it hearty and satisfying.

Tomato Sauce & Chicken Broth: These liquids form the flavorful base, combining acidity and umami for depth.

Heavy Cream: Adds luscious, creamy texture that makes the soup indulgent and comforting.

Water & Sugar: Help balance acidity and ensure the broth isn’t too thick or tangy.

Lasagna Sheets: Broken into pieces, they create the signature pasta component without the layers.

Shredded Mozzarella: Melts into the soup, adding cheesy gooeyness that everyone loves.

Optional Toppings: Ricotta cheese, fresh basil, and chopped parsley add freshness, color, and extra creaminess to every bite.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Preheat Your Pot: Heat olive oil or pork lard in a large soup pot over medium heat.

Sauté Aromatics: Add diced onions and minced garlic. Cook until soft and fragrant, about 3-5 minutes.

Add Spices and Tomato Paste: Stir in garlic powder, oregano, chili flakes, smoked paprika, salt, and black pepper. Mix in tomato paste and cook for 1-2 minutes to intensify the flavor.

Brown the Meat: Add ground beef and pork, breaking it up with a spoon. Cook until browned and cooked through.

Add Liquids: Pour in tomato sauce, heavy cream, chicken broth, water, and sugar. Stir to combine and bring to a gentle simmer.

Cook the Lasagna Pieces: Add broken lasagna sheets to the simmering soup. Cook until tender, about 8-10 minutes, stirring occasionally to prevent sticking.

Add Cheese: Stir in shredded mozzarella until melted and incorporated into the creamy soup.

Finishing Touches: Taste and adjust seasoning. Serve hot, topped with dollops of ricotta, fresh basil, and a sprinkle of parsley if desired.

Serve and Enjoy: Ladle into bowls and enjoy with crusty bread or a side salad. Every bite is creamy, cheesy, and comforting.

Nutrition Facts
Servings: 6
Calories per serving: Approximately 550 (depending on cheese and meat used)

Preparation Time
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

How to Serve Creamy Lasagna Soup

Garlic Bread: Perfect for dipping and soaking up the creamy, cheesy broth.

Fresh Salad: A light green salad with vinaigrette adds freshness to balance the richness.

As a Standalone: The soup is hearty and creamy enough to enjoy on its own—no sides required.

Make-Ahead and Storage Tips

• Prepare the meat mixture in advance and refrigerate until ready to cook.
• Leftovers store in an airtight container in the fridge for up to 3 days.
• Reheat gently on the stove, adding a splash of water or cream if needed.
• Freeze portions for up to 2 months for a quick, ready-to-go meal.

Variations to Try:

• Spice it up: Increase chili flakes for a spicy kick.
• Veggie Boost: Add bell peppers, zucchini, or spinach for extra nutrition.
• Cheesy Overload: Sprinkle extra mozzarella or Parmesan before serving.

Additional Tips:

• Don’t overcook pasta; it continues to soften in the hot soup.
• Adjust cream quantity to your preferred richness.
• Use high-quality tomato sauce for maximum flavor.

FAQ Section

Q1: Can I use only ground beef or pork?
A1: Yes, but a mix of both gives richer flavor and juicier meatballs.

Q2: Can I make this soup ahead of time?
A2: Yes, you can prep the base and meat in advance. Reheat and add pasta just before serving.

Q3: Can I freeze this soup?
A3: Absolutely. Freeze without the pasta for best results. Thaw and cook pasta fresh.

Q4: Can I make it vegetarian?
A4: Swap meat for mushrooms or plant-based ground meat and use vegetable broth.

Q5: How do I prevent the pasta from sticking?
A5: Stir occasionally while cooking and break sheets into smaller pieces.

Q6: Can I make it spicier?
A6: Add more chili flakes or a dash of cayenne pepper to taste.

Q7: Can I use regular paprika instead of smoked?
A7: Yes, though smoked paprika adds a deeper, smoky flavor.

Q8: Can I use gluten-free lasagna sheets?
A8: Yes, just follow package instructions for cooking times.

Q9: Can I use part-skim cheese?
A9: Yes, though full-fat mozzarella provides a creamier, meltier texture.

Q10: Can I make this in a slow cooker?
A10: Yes, brown meat and sauté aromatics first, then combine all ingredients except pasta. Add pasta in the last 20 minutes of cooking.

Conclusion
This Creamy Lasagna Soup is comfort food at its finest—rich, cheesy, and packed with flavor in every bite. It’s quick enough for weeknights, yet impressive enough for guests, making it a perfect addition to your meal rotation. Ladle a bowl, sprinkle with fresh herbs and cheese, and enjoy the cozy, creamy, lasagna-in-a-bowl goodness. Every spoonful is a hug in a bowl!