If you’ve never tried Chinese Savoury Sticky Rice before, get ready because this dish is about to steal your heart (and maybe even your go-to breakfast or dinner slot). It’s savory, umami-packed, and full of that cozy, comforting chewiness that only glutinous rice can deliver. Every bite is a flavor bomb, thanks to the mix of soy sauce, aromatic ingredients, and salty-sweet Chinese sausage. It’s the kind of dish that wraps you in a warm hug and says, “You deserve this.”

Whether you’re whipping it up as a meal-prep win, a family favorite, or just craving something deeply satisfying, this one is an absolute game-changer. Trust me after one bite, you’ll be hooked.

Why You’ll Love Chinese Savoury Sticky Rice

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cooking for a casual family dinner, treating yourself to a comforting bowl, or packing it up for lunch the next day, this sticky rice will fit the moment perfectly. Here’s why it’s a favorite:

Versatile: It’s perfect for breakfast, lunch, dinner or even a snack!

Budget-Friendly: Made with affordable pantry and freezer staples.

Quick and Easy: It comes together faster than you’d think, especially if you soak your rice in advance.

Customizable: Add mushrooms, eggs, or other proteins it’s your sticky rice adventure.

Crowd-Pleasing: A guaranteed hit with everyone. The flavors are rich, balanced, and totally irresistible.

Ingredients in Chinese Savoury Sticky Rice

Here’s what goes into this flavor-packed classic:

Glutinous Rice: The hero of the dish. It becomes deliciously chewy and soaks up all the flavors beautifully.

Chinese Sausage (Lap Cheong): Sweet, savory, and slightly smoky, this adds a signature taste you can’t miss.

Shiitake Mushrooms: Earthy and meaty they bring umami richness.

Soy Sauce: For deep, savory flavor that ties everything together.

Oyster Sauce: Adds complexity and a slight sweetness.

Scallions: Fresh and vibrant, they add a lovely crunch and aroma.

Garlic: Essential for that rich, warm flavor base.

Sesame Oil: Just a drizzle for nutty, toasty goodness.

White Pepper: For a gentle kick of warmth without the heat.

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Equipment: If using a steamer or rice cooker, get it ready. Soak your sticky rice for at least 2–4 hours or overnight for best texture.

Prepare Your Ingredients: Thinly slice Chinese sausage and soak/dice your mushrooms. Mince garlic and chop scallions.

Sauté Aromatics and Sausage: In a pan, heat a bit of sesame oil and sauté garlic, mushrooms, and sausage until fragrant and golden.

Combine Ingredients: Drain soaked rice and add it to the pan. Stir gently to mix with sausage and mushrooms, coating with all those delicious oils and juices.

Add Sauces: Stir in soy sauce, oyster sauce, and white pepper. Mix well to combine and evenly distribute the flavors.

Steam the Mixture: Transfer the mixture to a steamer or rice cooker and cook until the rice is tender and fully cooked, about 30–40 minutes.

Finishing Touches: Once done, fluff the rice and stir in chopped scallions for a burst of freshness.

Serve and Enjoy: Dish it up hot and enjoy the savory aroma and sticky goodness.

Nutrition Facts:
Servings: 4
Calories per serving: Approximately 370
(Note: these values are estimates and may vary depending on ingredients used)

Preparation Time
Prep Time: 10 minutes (plus soaking time)
Cook Time: 35 minutes
Total Time: 45 minutes (plus soaking)

How to Serve Chinese Savoury Sticky Rice

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:
Serve with a fried egg on top for a breakfast-style twist.
Add a drizzle of chili oil for a spicy kick.
Pair it with pickled vegetables or cucumber salad for contrast.
Wrap it in lotus leaves or parchment for a traditional-style presentation.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:
Always soak your rice ahead of time it’s key to getting the right sticky texture.
Use a bamboo steamer lined with parchment or banana leaf for authenticity.
Swap in other proteins like diced chicken or tofu if preferred.
Add a dash of Shaoxing wine to the mix for an extra layer of depth.
Leftovers reheat beautifully just steam or microwave with a splash of water.

FAQ’s

1 Can I use regular rice instead of glutinous rice?
Nope! You need glutinous (sticky) rice for the texture that makes this dish what it is.

2 What is Chinese sausage and where do I find it?
It’s a sweet and savory cured sausage found in Asian markets or online.

3 Can I make this vegetarian?
Yes! Omit the sausage and add more mushrooms or tofu for that meaty feel.

4 Do I need a special steamer?
Nope just use a regular steamer, rice cooker, or even a pot with a steaming rack.

5 Why do I need to soak the rice?
Soaking ensures the rice cooks evenly and gets that signature sticky chew.

6 Can I freeze it?
Yes! Portion and freeze for quick meals later just reheat with a little water.

7 Is it spicy?
Not at all, but you can make it spicy by adding chili oil or fresh chilies.

8 Can I add vegetables?
Absolutely try carrots, peas, or edamame for a colorful twist.

9 What kind of mushrooms should I use?
Dried or fresh shiitake are best, but you can also use cremini or oyster mushrooms.

10 How long does it keep?
Stored in the fridge, it’ll stay good for up to 4 days.

Conclusion

Chinese Savoury Sticky Rice is everything you love in a bowl warm, comforting, packed with bold umami flavors, and so easy to love. It’s perfect for any meal of the day and endlessly customizable. Once you’ve made it once, it’ll definitely be a regular on your weekly rotation. So grab your ingredients, fire up the steamer, and let this dish bring some serious joy to your table.

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