If you’re craving all the flavors of a juicy cheeseburger but in a cozy, comforting bowl, this Award Winning Cheeseburger Soup is exactly what you need. Imagine rich, cheesy broth swirling with tender ground beef, tender potatoes, and all those classic burger fixings the bun! It’s the kind of soup that hugs you from the inside out, perfect for chilly evenings or anytime you want a hearty meal with that “just like at the diner” feel. Trust me, you’re going to love this one it’s a total crowd-pleaser and so simple to make!

Why You’ll Love Award Winning Cheeseburger Soup

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re making dinner for the family, feeding a hungry crowd, or just treating yourself to a delicious meal, this soup fits the bill. Here’s why it’s a favorite:

Versatile: Serve it as a main meal or alongside a fresh salad or crusty bread.
Budget-Friendly: Uses simple, affordable ingredients that stretch a long way.
Quick and Easy: Ready in under an hour, perfect for busy weeknights.
Customizable: Add veggies, spices, or extra cheese to suit your taste.
Crowd-Pleasing: Classic cheeseburger flavors everyone loves, but in soup form!

Ingredients in Award Winning Cheeseburger Soup

Here’s what makes this soup so satisfying:

Ground Beef: The hearty, savory base that brings all the flavor.
Cheddar Cheese: Melts into creamy goodness, giving the soup its signature cheesy richness.
Potatoes: Tender chunks that add substance and comfort.
Onions and Garlic: For that perfect savory foundation.
Beef Broth: Creates a flavorful, hearty soup base.
Milk or Cream: Adds richness and smooth texture.
Tomatoes: For a touch of brightness and depth.
Seasonings: Salt, pepper, and a hint of mustard or Worcestershire sauce to round it out.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s cook up this delicious, hearty soup:

Preheat Your Equipment: Heat a large pot over medium heat.

Cook the Beef: Add ground beef, breaking it up as it browns. Drain excess fat if needed.

Sauté Aromatics: Add chopped onions and garlic, cooking until softened and fragrant.

Add Potatoes and Broth: Stir in diced potatoes and beef broth. Bring to a simmer and cook until potatoes are tender.

Add Cheese and Cream: Reduce heat, then stir in shredded cheddar and milk or cream until melted and creamy.

Season and Finish: Stir in diced tomatoes and seasonings. Let the soup simmer gently for a few more minutes to blend flavors.

Serve and Enjoy: Ladle into bowls and top with your favorite burger toppings like chopped pickles, bacon bits, or extra cheese.

Nutrition Facts

Servings: 6
Calories per serving: 380
(put them as notes)

Preparation Time

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

How to Serve Award Winning Cheeseburger Soup

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:
Serve with crusty bread or garlic toast for dipping.
Top with extra shredded cheese and crispy bacon for indulgence.
Add a side of fresh green salad or coleslaw to balance the richness.
Garnish with chopped green onions or fresh parsley for color and freshness.
Pair with a cold glass of your favorite beer or iced tea.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:
Use lean ground beef to reduce grease but keep flavor.
Grate your own cheddar cheese for better melting and taste.
Add a pinch of smoked paprika or chili flakes for a subtle kick.
For a thicker soup, mash a few potato pieces while cooking.
Use low-sodium broth to control saltiness.
Leftovers taste even better the next day as flavors meld.
Freeze portions for quick future meals.
Avoid boiling after adding cheese to prevent curdling.
Customize with your favorite burger toppings inside or on top.
Keep extra cheese on hand for sprinkling when serving.

FAQs

1. Can I use ground turkey instead of beef?
Yes, ground turkey works as a leaner alternative.

2. Is this soup freezer-friendly?
Absolutely, freeze in airtight containers for up to 3 months.

3. Can I make this soup vegetarian?
Use plant-based beef substitutes and vegetable broth.

4. What type of cheese works best?
Sharp cheddar melts beautifully, but try Colby or Monterey Jack too.

5. Can I add other vegetables?
Yes, bell peppers, carrots, or celery can be great additions.

6. How do I prevent the cheese from clumping?
Add cheese slowly off heat and stir gently until melted.

7. Can I use pre-shredded cheese?
Yes, but freshly shredded cheese melts better.

8. How thick should the soup be?
Aim for a creamy, slightly thick consistency, not too runny.

9. Can I use canned diced tomatoes?
Yes, drain excess liquid to avoid thinning the soup.

10. How long does the soup keep in the fridge?
Store in the refrigerator for up to 4 days.

Conclusion

Award Winning Cheeseburger Soup is a comforting, flavorful twist on a classic favorite that will warm your heart and satisfy your hunger. It’s easy to make, packed with cheesy, meaty goodness, and perfect for any occasion where you want a deliciously cozy meal. So grab your pot, get cooking, and enjoy all the burger flavors you love in a bowl no grill required!

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