Southern Style Chicken Salad

There’s just something about a good chicken salad that feels like pure Southern comfort. Creamy, crunchy, a little tangy, and packed with flavor—it’s the kind of recipe that makes you think of sunny afternoons, family gatherings, and sandwiches that taste like home. And the best part? This one’s ridiculously easy, thanks to a little shortcut: rotisserie chicken.

Imagine soft, buttery croissants stuffed with this dreamy chicken salad, crisp lettuce peeking out, maybe even a juicy slice of tomato to balance it all. Or picture yourself sneaking spoonfuls straight from the bowl (no shame—I do it too). Trust me, you’re going to fall in love with this recipe.

Why You’ll Love This Recipe

Versatile

Serve it on croissants, crackers, lettuce wraps, or just a fork—it works any way you like. Perfect for quick lunches, potlucks, or picnics.

Budget-Friendly

Made with simple, accessible ingredients you probably already have in your fridge. Rotisserie chicken stretches beautifully here, making it both easy and economical.

Quick and Easy

With cooked chicken ready to go, this salad comes together in minutes. It’s weeknight dinner, meal prep hero, and last-minute lunch all in one.

Customizable

Spice it up with extra Cajun seasoning, toss in grapes or apples for sweetness, or swap mayo for Greek yogurt if you want it lighter.

Crowd-Pleasing

Everyone from kids to grandparents will happily dig into this classic, flavorful salad.

Kitchen Tools You’ll Need

• Large mixing bowl
• Cutting board and sharp knife
• Measuring cups and spoons
• Spoon or spatula for mixing

Chef’s Pro Tips for Perfect Results

• Use Duke’s Mayo if you can—it’s tangy and rich, a true Southern staple.
• Chop the chicken into small, bite-sized pieces so every spoonful has a perfect balance.
• Don’t skip the relish! That sweet-tangy kick is what gives this salad its personality.
• Chill the salad for at least 30 minutes before serving to let the flavors marry.

Ingredients in Southern Style Chicken Salad

Cooked Chicken: Tender, flavorful base of the salad—rotisserie chicken makes it quick and easy.
Mayonnaise: Creamy richness that binds everything together; Duke’s is highly recommended for authentic Southern flair.
Celery Hearts: Fresh crunch that balances the creaminess.
Red Onion: Adds sharpness and a little bite.
Sweet Relish: Sweet, tangy zip that makes this salad sing.
Hard-Boiled Eggs: Extra protein and a velvety texture.
Cajun Seasoning: Brings depth and a touch of spice; seasoned salt works too.
Garlic Powder: Subtle savory note to round out the flavor.
Black Pepper: Freshly ground for that final, peppery kick.
Optional Croissants, Lettuce, Tomatoes: For serving up the salad in true Southern style.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Prepare the Chicken: Chop cooked chicken into small, bite-sized pieces. If you’re using rotisserie chicken, remove the skin and bones first.

Mix the Base: In a large bowl, add mayonnaise, Cajun seasoning, garlic powder, and black pepper. Stir until smooth and well-blended.

Add the Veggies and Eggs: Fold in chopped celery, red onion, sweet relish, and hard-boiled eggs.

Combine Everything: Add the chicken to the bowl and mix until fully coated in the creamy dressing. Taste and adjust seasoning as needed.

Chill and Serve: Cover and refrigerate for at least 30 minutes to let the flavors develop. Serve on butter croissants with lettuce and tomato, or however you like best.

How to Serve Southern Style Chicken Salad

• On Croissants: The ultimate Southern sandwich—soft, buttery, and irresistible.
• In Lettuce Wraps: Light, fresh, and perfect for low-carb eaters.
• With Crackers: A quick snack or appetizer.
• As a Dip: Serve in a bowl with fresh veggies and chips at parties.
• Straight from the Bowl: No judgment—it’s that good.

Make-Ahead and Storage Tips

• Prep Ahead: Make the salad a day in advance—the flavors only get better overnight.
• Storage: Keep in an airtight container in the refrigerator for up to 4 days.
• Freezing: Not recommended—mayo doesn’t freeze well.

Variations to Try

• Sweet and Crunchy: Add diced apples, seedless grapes, or dried cranberries.
• Nutty Twist: Stir in chopped pecans or walnuts.
• Lighter Version: Replace half the mayo with Greek yogurt.
• Extra Spicy: Add hot sauce, cayenne pepper, or extra Cajun seasoning.
• Herb Lovers: Fresh parsley, dill, or chives brighten the flavor beautifully.

FAQ Section

Q1: Can I use canned chicken?
A1: Yes, but rotisserie chicken gives a fresher, more flavorful result.

Q2: Can I make it without eggs?
A2: Absolutely. Just leave them out—the salad will still be delicious.

Q3: How long should I chill it before serving?
A3: At least 30 minutes, but an hour is even better.

Q4: Can I use Miracle Whip instead of mayo?
A4: Yes, but it will add a sweeter flavor compared to Duke’s Mayo.

Q5: How do I make it more filling?
A5: Add cooked pasta or serve it on thick sandwich bread for a hearty meal.

Q6: Can I use dill relish instead of sweet relish?
A6: Sure, though it’ll make the salad tangier and less sweet.

Q7: Is this kid-friendly?
A7: Yes, just go light on the Cajun seasoning if serving to little ones.

Q8: Can I double the recipe for a party?
A8: Absolutely! Just mix in a large bowl—it scales beautifully.

Q9: How do I make it lower in fat?
A9: Use light mayo or replace half with plain Greek yogurt.

Q10: Can I add cheese?
A10: Definitely—shredded cheddar or pepper jack would be delicious mixed in.

Conclusion

Southern Style Chicken Salad is proof that simple ingredients can come together to create something unforgettable. It’s creamy, crunchy, tangy, and perfectly seasoned—a recipe that feels both homey and special. Whether you’re making sandwiches for a picnic, meal prepping for the week, or serving it at a family gathering, this dish is guaranteed to be a hit.

So grab a rotisserie chicken and a few pantry staples, and in no time, you’ll have a bowl of pure comfort ready to enjoy.

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