Let’s talk about a flavor-packed fiesta you can hold in your hand Chicken Veggie Tostadas with Guacamole! Imagine a crispy tostada shell piled high with juicy chicken, colorful sautéed veggies, and a generous dollop of creamy guacamole. It’s the perfect harmony of crunch, creaminess, spice, and zest, all coming together in a way that makes your taste buds want to dance.

This recipe is vibrant, easy to throw together, and seriously satisfying. Whether it’s Taco Tuesday, a weekend lunch, or just a “treat yourself” kind of dinner, these tostadas are going to win you over. Trust me, you’ll want to make extras because one just isn’t enough!

Why You’ll Love Chicken Veggie Tostadas with Guacamole

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:

Versatile: Great for using up leftover chicken or veggies mix and match to your liking.

Budget-Friendly: Uses simple, accessible ingredients that won’t hurt your wallet.

Quick and Easy: Comes together in under 30 minutes, which is perfect for busy nights.

Customizable: Adjust the toppings and spice level to suit your cravings. Everyone gets to build their own perfect bite.

Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

Ingredients in Chicken Veggie Tostadas with Guacamole

Here’s the breakdown of everything that makes these tostadas absolutely irresistible:

Tostada Shells: Crunchy, golden, and the perfect base for all your delicious toppings.

Cooked Chicken: Shredded or diced rotisserie chicken works like a charm for quick prep.

Bell Peppers: Red, yellow, green sautéed until just tender for a pop of color and sweetness.

Red Onion: Adds a slight bite and depth of flavor when sautéed with the veggies.

Black Beans: Hearty, creamy, and full of plant-based protein.

Spices: Think cumin, chili powder, garlic powder just the right blend for that smoky, savory kick.

Olive Oil: For sautéing the veggies and building flavor.

Guacamole: Creamy, zesty, and fresh it’s the crown jewel on top of these tostadas.

Fresh Cilantro: A bright, herbal finish that ties all the flavors together.

Lime Wedges: A squeeze of fresh lime brings it all to life.

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Equipment: If using store-bought tostada shells, no need to preheat. But if you’re making your own, preheat your oven to 400°F (200°C) and bake corn tortillas until crisp.

Sauté the Veggies: Heat olive oil in a skillet over medium heat. Add sliced bell peppers and red onion. Cook until soft and slightly charred, about 5–7 minutes.

Season the Filling: Stir in cooked chicken, black beans, and spices. Sauté everything together until heated through and flavorful.

Warm the Tostada Shells: Pop the tostada shells in the oven for a few minutes if needed to crisp up again before assembling.

Assemble the Tostadas: Spread a spoonful of guacamole on each tostada, then top with the warm chicken and veggie mixture.

Finishing Touches: Sprinkle with chopped cilantro and serve with lime wedges for an extra zing of freshness.

Serve and Enjoy: Stack them up and serve immediately! They’re at their crunchiest and most delicious fresh from the skillet and straight to your plate.

Nutrition Facts:
Servings: 4
Calories per serving: Approximately 390
(Note: these values are estimates and may vary depending on ingredients used)

Preparation Time
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

How to Serve Chicken Veggie Tostadas with Guacamole

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:
Pair with a side of Mexican rice or cilantro lime rice.
Serve with a light cabbage slaw or corn salad for added crunch and contrast.
Add a drizzle of sour cream, salsa, or hot sauce to customize each bite.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:
Use leftover grilled chicken or shredded rotisserie to save time.
Try different beans like pinto or refried for a new twist.
Add crumbled queso fresco or shredded cheddar on top for extra cheesiness.
Make your own guacamole with ripe avocados, lime juice, garlic, and diced tomato.
Serve toppings buffet-style so everyone can build their own tostada.

FAQ’s

1 Can I make these tostadas vegetarian?
Absolutely just skip the chicken and load up on beans and veggies.

2 How do I store leftovers?
Store the components separately to keep the tostadas from getting soggy.

3 Can I make the guacamole ahead of time?
Yes, but keep it covered tightly with plastic wrap to avoid browning.

4 What’s the best chicken to use?
Rotisserie or grilled chicken works best for quick prep and flavor.

5 Can I use flour tortillas?
You can, but corn tostadas give the best crunch and classic flavor.

6 Are these gluten-free?
Yes, if you use certified gluten-free corn tostadas.

7 How spicy is this recipe?
It’s mild as written, but you can spice it up with jalapeños or hot sauce.

8 What other toppings can I add?
Try shredded lettuce, diced tomatoes, pickled onions, or hot salsa.

9 Can I bake the tostadas instead of frying?
Yes! Bake corn tortillas at 400°F until crisp, about 5–7 minutes per side.

10 Can I serve this cold?
The filling is best warm, but you can eat leftovers chilled—it’s still delicious!

Conclusion

Chicken Veggie Tostadas with Guacamole are the kind of meal that brings people together with their color, crunch, and comforting flavors. They’re easy enough for weeknights but tasty enough to serve at a gathering. With endless ways to customize and a satisfying balance of textures, these tostadas are a total win. Once you make them, you’ll see they’re more than just a meal, they’re a full-on flavor party!

Print