Zebra Cake with Cream Cheese Oreo Frosting

This Zebra Cake with Cream Cheese Oreo Frosting is as fun to make as it is to eat! With its striking chocolate-and-vanilla striped layers and a luscious cream cheese frosting speckled with crushed Oreos, every slice is a showstopper. Moist, flavorful, and loaded with cookies-and-cream goodness, this cake is perfect for birthdays, parties, or any special occasion.

Why You’ll Love Zebra Cake with Cream Cheese Oreo Frosting

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re making it for a celebration, a family gathering, or simply to satisfy a sweet tooth, this cake is versatile enough to fit the occasion. Here’s why it’s a favorite:
Versatile: Perfect for kids’ parties, adult celebrations, or as a weekend baking project.
Budget-Friendly: Made with pantry staples and simple mix-ins.
Quick and Easy: Easier than it looks with a few simple steps.
Customizable: Add more Oreos, extra layers, or colorful decorations.
Crowd-Pleasing: The flavor and presentation make it a guaranteed hit.

Ingredients

Ingredients in Zebra Cake with Cream Cheese Oreo Frosting
Here’s the magic of this cake it’s beautiful, moist, and decadent. Let’s break it down:
Butter and Oil: Butter for flavor, oil for a moist crumb.
Sugar: Sweetens and balances both batters.
Eggs: Provide structure and richness.
All-Purpose Flour: The foundation of the cake layers.
Baking Powder and Salt: For lift and flavor balance.
Milk: Adds moisture and smoothness to the batter.
Cocoa Powder: Creates the chocolate batter for the zebra stripes.
Vanilla Extract: Enhances the flavor of both the vanilla and chocolate layers.
Oreos: Crushed and mixed into the frosting for texture and flavor.
Cream Cheese: Adds tang and creaminess to the frosting.
Powdered Sugar: Sweetens the frosting perfectly.

Instructions

Let’s dive into the steps to create this flavorful masterpiece:
Preheat Your Equipment: Preheat oven to 350°F (175°C) and grease and line two 9-inch cake pans.
Combine Ingredients: Prepare a basic cake batter by creaming butter, oil, and sugar until fluffy, then add eggs and vanilla. Divide the batter in half—stir cocoa powder into one half for the chocolate batter.
Prepare Your Cooking Vessel: Alternate spoonfuls of vanilla and chocolate batter into the center of each cake pan to create the zebra stripe effect.
Assemble the Dish: Tap the pans lightly on the counter to spread the batter evenly.
Cook to Perfection: Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.
Finishing Touches: Cool completely. For the frosting, beat cream cheese and butter until smooth, then add powdered sugar and crushed Oreos. Frost the cooled cake layers generously.
Serve and Enjoy: Slice to reveal the beautiful stripes inside and enjoy!

Nutrition Facts

Servings: 12 slices
Calories per serving: 420

Preparation Time

Prep Time: 25 minutes
Cook Time: 30 minutes
Total Time: 55 minutes

How to Serve Zebra Cake with Cream Cheese Oreo Frosting

Serve at room temperature with extra Oreos crumbled on top for a decorative touch. It pairs beautifully with a glass of milk, coffee, or hot chocolate.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:
Chill the cake layers before frosting for easier assembly.
Use high-quality cocoa powder for a richer chocolate flavor.
Double the recipe for a stunning three-layer cake.
Decorate with whole Oreos around the edges for a show-stopping finish.
Store covered in the fridge for up to 4 days.

FAQ’s

1. Can I make cupcakes instead of a cake?
   Yes, just alternate the batters in cupcake liners and bake for 18–20 minutes.
2. Do I have to use Oreos?
   No, you can use any chocolate sandwich cookie.
3. Can I use boxed cake mix?
   Yes, prepare one vanilla and one chocolate mix and layer as directed.
4. How do I make the stripes neat?
   Add the batter spoonful by spoonful in the exact center of the pan.
5. Can I freeze the cake?
   Yes, freeze the layers (unfrosted) for up to 2 months.
6. Can I make the frosting less sweet?
   Reduce the powdered sugar slightly or add a pinch of salt.
7. Can I use whipped cream instead of cream cheese frosting?
   Yes, but cream cheese frosting holds up better.
8. How do I prevent dry cake?
   Don’t overbake and measure flour accurately.
9. Can I add chocolate chips?
   Yes, fold mini chocolate chips into the batter for extra flavor.
10. Can I make it ahead?
    Yes, the flavors develop beautifully if made a day in advance.

CONCLUSION

This Zebra Cake with Cream Cheese Oreo Frosting is the perfect blend of striking presentation and indulgent flavor. With its chocolate-vanilla layers and cookies-and-cream frosting, it’s a dessert everyone will rave about.

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