Strawberry Shortcake Cheesecake Rolls
Get ready to fall in love with a dessert that combines the best of all worlds fluffy rolls, creamy cheesecake, and fresh, juicy strawberries bursting with sweetness. Strawberry Shortcake Cheesecake Rolls are like a sweet hug for your taste buds, with every bite melting in your mouth and leaving you craving just one more. Trust me, this treat is a showstopper that’s surprisingly easy to make, perfect for when you want to impress without stress.
Why You’ll Love Strawberry Shortcake Cheesecake Rolls
This recipe is a deliciously fun twist on classic strawberry shortcake, reimagined as a roll packed with creamy cheesecake filling and fresh fruit:
Versatile: Perfect for brunch, dessert, or a special occasion treat.
Budget-Friendly: Uses simple ingredients that come together beautifully.
Quick and Easy: You’ll be amazed at how fast these rolls come together.
Customizable: Swap strawberries for any berry or fruit you love.
Crowd-Pleasing: A guaranteed hit at parties, potlucks, or family gatherings.
Ingredients in Strawberry Shortcake Cheesecake Rolls
Let’s break down the magic in these rolls:
Roll Dough: Soft and fluffy, providing the perfect base for the filling.
Cream Cheese Filling: Smooth, rich, and sweetened just right to mimic cheesecake.
Fresh Strawberries: Juicy and vibrant, adding a natural sweetness and tang.
Sugar and Vanilla: To enhance all the flavors and add warmth.
(Note: the full ingredients list including measurements is provided in the recipe card below.)

Instructions
Ready to create these irresistible rolls? Let’s dive in!
Prepare the Dough
Start by making your soft roll dough and letting it rise until fluffy and light.
Mix the Cheesecake Filling
In a bowl, beat together cream cheese, sugar, and vanilla until smooth and creamy.
Assemble the Rolls
Roll out the dough into a rectangle, spread the cheesecake filling evenly, then sprinkle chopped strawberries on top.
Roll and Slice
Carefully roll the dough into a log and slice into even pieces.
Bake to Perfection
Place the rolls in a greased baking dish and bake at 350°F (175°C) for about 25-30 minutes until golden and cooked through.
Cool and Serve
Allow rolls to cool slightly before serving so the filling sets perfectly.
Nutrition Facts
Servings: 8 rolls
Calories per serving: Approximately 320 calories
Preparation Time
Prep Time: 20 minutes (plus rising time)
Cook Time: 25-30 minutes
Total Time: About 1.5 hours (including dough rising)
How to Serve Strawberry Shortcake Cheesecake Rolls
These rolls are divine on their own or served with a dollop of whipped cream or a drizzle of strawberry sauce. Pair them with a hot cup of coffee or a cold glass of milk for the ultimate treat.
Additional Tips
– Use fresh, ripe strawberries for the best flavor and sweetness.
– Don’t overfill the rolls to prevent leaking during baking.
– Try adding a sprinkle of cinnamon to the dough for an extra layer of warmth.
– For a fun twist, swap strawberries for blueberries or raspberries.
– Leftovers taste great warmed up in the microwave for a few seconds.
FAQs
1. Can I make the dough ahead of time?
Yes, you can prepare the dough and refrigerate it overnight before assembling.
2. Can I freeze these rolls?
Absolutely! Freeze before baking and thaw overnight in the fridge, then bake as usual.
3. What’s the best cream cheese to use?
Use full-fat cream cheese for the creamiest filling.
4. Can I use frozen strawberries?
Fresh is best, but thawed and drained frozen strawberries can work in a pinch.
5. How do I prevent the rolls from sticking to the pan?
Grease your baking dish well or line it with parchment paper.
6. Can I add a glaze on top?
Yes! A simple powdered sugar glaze or cream cheese frosting pairs beautifully.
7. How long do leftovers keep?
Store in an airtight container at room temperature for up to 2 days.
8. Can I make mini rolls instead?
Sure! Just slice the log thinner for bite-sized treats.
9. Is this recipe suitable for beginners?
Definitely! The steps are straightforward and forgiving.
10. Can I substitute the cream cheese filling with something else?
You could try mascarpone or ricotta cheese mixed with sugar as an alternative.
Conclusion
Strawberry Shortcake Cheesecake Rolls are a deliciously unique treat that’s both comforting and elegant. They bring together fluffy dough, creamy cheesecake, and fresh strawberries in a way that’s simply irresistible. Whether for breakfast, dessert, or a special occasion, these rolls will quickly become a beloved favorite on your recipe list. Go ahead, bake a batch you’re going to love every bite!
Print
Strawberry Shortcake Cheesecake Rolls
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Total Time: 38 minutes
- Yield: 12 rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Strawberry Shortcake Cheesecake Rolls combine the classic flavors of strawberry shortcake and creamy cheesecake in a delightful rolled dessert, perfect for any occasion.
Ingredients
- 1 package refrigerated crescent roll dough
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup diced fresh strawberries
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- Whipped cream, for serving (optional)
- Powdered sugar, for dusting
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Unroll crescent roll dough and press into a rectangle, sealing seams.
- In a bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
- Spread cream cheese mixture evenly over the dough.
- In a small saucepan, combine diced strawberries, granulated sugar, cornstarch, and lemon juice. Cook over medium heat until thickened, about 5 minutes. Let cool slightly.
- Spread strawberry mixture evenly over the cream cheese layer.
- Carefully roll the dough from the long side into a tight log. Slice into 1-inch rolls and place cut side up on the baking sheet.
- Bake for 15-18 minutes or until golden brown.
- Allow to cool slightly, then dust with powdered sugar and serve with whipped cream if desired.
Notes
- Use fresh, ripe strawberries for the best flavor.
- You can substitute cream cheese with mascarpone for a richer texture.
- Serve warm or chilled based on preference.
Nutrition
- Serving Size: 1 roll
- Calories: 220
- Sugar: 15g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: strawberry shortcake, cheesecake rolls, dessert rolls, strawberry dessert, cream cheese rolls