Description
A soft and tender sourdough sandwich bread with a light tang, fluffy crumb, and golden crust, perfect for everyday slices and comforting homemade meals.
Ingredients
Scale
- 500 grams bread flour
- 100 grams sourdough starter
- 200 milliliters warm water
- 100 milliliters milk
- 30 grams sugar
- 10 grams salt
- 40 grams unsalted butter
Instructions
- Lightly grease a loaf pan and set it aside.
- In a large bowl, mix the flour, sugar, and salt. Add the sourdough starter, warm water, and milk, then mix until a dough forms.
- Transfer the dough to a clean surface and knead for about 10 minutes until smooth and elastic. Add the butter gradually and knead until fully incorporated.
- Shape the dough into a ball and place it in a greased bowl. Cover and let it rise until doubled in size.
- Shape the dough into a loaf, place it in the pan, and let it rise again until it fills the pan.
- Bake at 180°C for about 30 minutes until golden brown.
- Remove from the oven and let it cool in the pan for a few minutes, then transfer to a rack.
- Slice once cooled and serve.
Notes
- Use an active sourdough starter for the best rise and flavor.
- Do not rush the proofing process for a soft texture.
- Store in an airtight container for up to three days.
- Slice before freezing for easy use later.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 3g
- Sodium: 220mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg
Keywords: soft sourdough sandwich bread, homemade sourdough bread, fluffy sourdough loaf, sandwich bread recipe