If you’re in the mood for something rich, cozy, and just a little fancy (without actually being complicated), this Shrimp Tortellini with Lemon Garlic Cream Sauce is calling your name. We’re talking tender, cheese-stuffed tortellini, perfectly cooked shrimp, and a silky lemon-garlic cream sauce that clings to every bite. It’s luxurious without being heavy, brightened by fresh lemon, and deeply comforting thanks to the cream and garlic. This one’s a total weeknight upgrade and trust me, your taste buds will think they’ve just checked into a five-star bistro.

Why You’ll Love Shrimp Tortellini with Lemon Garlic Cream Sauce

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:

Versatile: Fancy enough for date night, easy enough for a Tuesday.

Budget-Friendly: Uses frozen tortellini and shrimp fancy flavor, smart price.

Quick and Easy: From stovetop to table in under 30 minutes.

Customizable: Add spinach, sun-dried tomatoes, or mushrooms to make it your own.

Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

Ingredients in Shrimp Tortellini with Lemon Garlic Cream Sauce

Here’s everything you’ll need to bring this creamy, dreamy pasta dish to life:

Cheese Tortellini: The pillowy base of the dish frozen or fresh works just fine.

Shrimp: Peeled, deveined, and tail-off quick-cooking and perfectly tender.

Butter and Olive Oil: A dynamic duo for searing shrimp and building rich flavor.

Garlic: The aromatic star that gives the sauce its irresistible depth.

Lemon Zest and Juice: Adds brightness that cuts through the richness like magic.

Heavy Cream: Makes the sauce luxuriously smooth and luscious.

Parmesan Cheese: Melts into the sauce and boosts that savory umami flavor.

Salt and Black Pepper: Brings balance and seasoning to every bite.

Parsley (Optional): Fresh and herby for garnish and a pop of color.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Equipment: Fill a pot with salted water and bring it to a boil for the tortellini. Meanwhile, heat a large skillet over medium heat.

Cook the Tortellini: Add tortellini to the boiling water and cook according to package directions. Drain and set aside.

Sauté the Shrimp: In the skillet, heat butter and olive oil. Add shrimp, season with salt and pepper, and cook 2–3 minutes per side until pink and opaque. Remove from skillet and set aside.

Build the Sauce: In the same skillet, add a bit more butter if needed and sauté garlic for 1 minute until fragrant. Stir in lemon zest and juice, then pour in the cream.

Simmer and Stir: Let the sauce simmer gently for 2–3 minutes until slightly thickened, then stir in Parmesan until melted and smooth.

Bring It All Together: Return the shrimp to the skillet along with the cooked tortellini. Toss everything to coat well in the sauce.

Serve and Enjoy: Sprinkle with chopped parsley, more Parmesan, and a twist of fresh black pepper. Serve warm and enjoy every creamy, lemony bite!

Notes

Nutrition Facts:
Servings: 4
Calories per serving: 580

Preparation Time
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

How to Serve Shrimp Tortellini with Lemon Garlic Cream Sauce

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:
Serve with a simple side salad tossed in vinaigrette. Pair with warm, crusty bread to mop up the extra sauce. A chilled glass of white wine like Pinot Grigio or Chardonnay makes the perfect companion. Add steamed asparagus or roasted broccoli for extra greens.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:
Use large shrimp for a meatier bite just don’t overcook them. Don’t boil the cream keep it at a gentle simmer to avoid curdling. Fresh lemon juice makes a big difference skip bottled if you can. You can substitute half-and-half for a lighter version, but the sauce will be thinner. Want it spicier? Add a pinch of red pepper flakes with the garlic.

FAQ’s

1. Can I use frozen shrimp?
Yes just thaw them completely and pat dry before cooking.

2. What kind of tortellini works best?
Cheese-stuffed is classic, but spinach or mushroom varieties work well too.

3. Can I use milk instead of cream?
You can, but the sauce will be thinner and less rich.

4. What can I use instead of Parmesan?
Try Pecorino Romano or even grated Asiago for a similar effect.

5. Can I make this ahead of time?
It’s best served fresh, but you can prep components and assemble quickly before serving.

6. How do I store leftovers?
Refrigerate in an airtight container for up to 2 days. Reheat gently over low heat.

7. Can I add veggies to this dish?
Yes! Spinach, cherry tomatoes, or zucchini are all great additions.

8. Can I make it gluten-free?
Use gluten-free tortellini or swap in gluten-free pasta and follow the rest of the recipe as is.

9. What if I don’t have lemon?
Lime can work in a pinch, but lemon really brings the bright, classic flavor.

10. Can I use pre-cooked shrimp?
You can, just warm them briefly in the sauce to avoid overcooking.

Conclusion

Shrimp Tortellini with Lemon Garlic Cream Sauce is the kind of dish that feels like a treat but comes together in the blink of an eye. Creamy, tangy, garlicky, and packed with tender shrimp and cheesy pasta every bite is pure comfort-meets-elegance. It’s the perfect recipe when you want something easy, impressive, and absolutely satisfying. So grab a fork (and maybe a piece of bread for swiping up the sauce) and get ready to fall in love with your new favorite pasta night dish!

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