Scrumptious Chicken Broccoli Rice Casserole

Scrumptious Chicken Broccoli Rice Casserole

Picture a cozy, warm casserole bubbling fresh from the oven — tender chicken, crisp broccoli, and fluffy rice all wrapped in a creamy, cheesy blanket. This Scrumptious Chicken Broccoli Rice Casserole is the kind of dish that feels like a big, comforting hug on a plate. Trust me, it’s simple, satisfying, and perfect for feeding a hungry family or meal-prepping for the week.

Why You’ll Love Scrumptious Chicken Broccoli Rice Casserole

This recipe isn’t just a casserole — it’s a wholesome, all-in-one meal that balances protein, veggies, and carbs effortlessly. The tender chicken and broccoli bring freshness and texture, while the creamy sauce and melted cheese add richness and warmth. It’s easy to prepare, super flexible, and makes leftovers taste just as good the next day.

Chef’s Pro Tips for Perfect Results

Want to nail this dish on your very first try? Here are some insider secrets:

  • Use cooked chicken — rotisserie chicken works great to save time and add flavor.
  • Steam or blanch broccoli just until bright green and slightly tender to keep it vibrant.
  • Use long-grain white rice or jasmine rice for fluffy texture; avoid sticky rice varieties.
  • Stir the casserole halfway through baking for even cooking and creaminess.

Ingredients

  1. 2 cups cooked chicken, shredded or diced
  2. 2 cups broccoli florets, steamed
  3. 1 ½ cups cooked white rice
  4. 1 can (10.5 oz) cream of chicken soup
  5. 1 cup shredded cheddar cheese
  6. ½ cup milk
  7. 1 teaspoon garlic powder
  8. Salt and pepper to taste
  9. ¼ cup grated Parmesan cheese (optional, for topping)

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

  1. Preheat your oven to 180°C (350°F) and grease a 9×13-inch baking dish.
  2. In a large mixing bowl, combine the cooked chicken, steamed broccoli, cooked rice, cream of chicken soup, milk, garlic powder, salt, and pepper. Stir until well blended.
  3. Fold in ¾ cup of shredded cheddar cheese.
  4. Transfer the mixture to the prepared baking dish and spread evenly.
  5. Sprinkle the remaining cheddar cheese and Parmesan cheese evenly over the top.
  6. Bake uncovered for 25–30 minutes, until bubbly and golden on top.
  7. Remove from the oven and let it cool slightly before serving.

Texture & Flavor Secrets

This casserole is a perfect balance of creamy and crunchy, with tender chicken and broccoli mingling with fluffy rice. The cheese melts into every bite, creating a rich, savory coating that makes each spoonful feel indulgent yet wholesome.

How to Serve Scrumptious Chicken Broccoli Rice Casserole

This dish pairs wonderfully with:

  • A crisp garden salad with lemon vinaigrette for a fresh contrast.
  • Warm dinner rolls or garlic bread to soak up the cheesy goodness.
  • Steamed or roasted veggies to add more color and crunch.

Creative Leftover Transformations

Don’t let leftovers go to waste! You can:

  • Reheat and top with a fried egg for a hearty breakfast twist.
  • Scoop into lettuce wraps for a low-carb lunch option.
  • Stir into soup or stew to add heartiness and flavor.

Additional Tips

  • Swap cheddar for mozzarella or Monterey Jack for a milder cheese flavor.
  • Add sautéed mushrooms or diced bell peppers for extra veggies.
  • Use brown rice or quinoa as a nutritious alternative to white rice.

Make It a Showstopper (Presentation Ideas)

Want to wow your guests? Serve this casserole in individual ramekins topped with a sprinkle of fresh parsley and a drizzle of melted butter. Pair with a colorful side of roasted cherry tomatoes or a bright citrus salad for a fresh pop of flavor.

FAQ’s

  1. Can I use frozen broccoli?
    Yes, just thaw and drain well before adding to avoid excess moisture.
  2. Is this recipe suitable for meal prep?
    Absolutely! It reheats well and tastes great cold or warm.
  3. Can I make this dairy-free?
    Yes, substitute cheese with dairy-free alternatives and use coconut milk or other plant-based milk.
  4. Can I use uncooked rice?
    It’s best to use cooked rice to ensure proper texture.
  5. Can I freeze this casserole?
    Yes, freeze in airtight containers for up to 3 months. Thaw overnight before reheating.
  6. Can I add herbs for extra flavor?
    Definitely! Fresh thyme, rosemary, or parsley work beautifully.
  7. How do I store leftovers?
    Keep refrigerated in a covered container for up to 4 days.
  8. Can I use rotisserie chicken?
    Yes, it’s a great shortcut that adds flavor.
  9. Can I make this gluten-free?
    Yes, check that the cream of chicken soup is gluten-free or make a homemade version.
  10. What’s the best way to reheat leftovers?
    Reheat in the oven at 175°C (350°F) for about 15–20 minutes or until warmed through.

Conclusion

Scrumptious Chicken Broccoli Rice Casserole is your all-in-one comfort food that’s easy to make and impossible not to love. Creamy, cheesy, and packed with wholesome ingredients, it’s perfect for cozy family dinners or meal prepping to keep your week stress-free and delicious.

Print
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Scrumptious Chicken Broccoli Rice Casserole

Scrumptious Chicken Broccoli Rice Casserole

  • Author: Charlotte
  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Yield: 6 servings 1x
  • Category: Casserole
  • Method: Baking
  • Cuisine: American
  • Diet: Halal

Description

This Scrumptious Chicken Broccoli Rice Casserole is a creamy, comforting dish packed with tender chicken, fresh broccoli, and fluffy rice, all baked with a cheesy sauce for a perfect family-friendly meal.


Ingredients

Scale
  • 2 cups cooked chicken, shredded or diced
  • 2 cups cooked white rice
  • 2 cups fresh broccoli florets
  • 1 can (10.5 oz) condensed cream of chicken soup
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt and pepper to taste
  • 1/4 cup breadcrumbs (optional)

Instructions

  1. Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
  2. Steam broccoli florets until tender-crisp, about 4-5 minutes.
  3. In a large bowl, combine cooked chicken, cooked rice, steamed broccoli, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper. Mix well.
  4. Stir in half of the shredded cheddar cheese.
  5. Transfer mixture to the prepared baking dish and spread evenly.
  6. Sprinkle remaining cheddar cheese and breadcrumbs evenly on top, if using.
  7. Bake uncovered for 25-30 minutes until bubbly and golden on top.
  8. Let cool slightly before serving.

Notes

  • For extra flavor, add a pinch of paprika or cayenne pepper.
  • Substitute broccoli with cauliflower or mixed vegetables.
  • Use brown rice for a healthier twist.

Nutrition

  • Serving Size: 1 serving
  • Calories: 380
  • Sugar: 3g
  • Sodium: 700mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 95mg

Keywords: chicken broccoli casserole, rice casserole, cheesy chicken bake, comfort food

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