Get ready, sweet tooth lovers this Oreo Cheesecake Fudge is the dessert you never knew you needed, but trust me, you’ll be dreaming about it after just one bite. It’s rich, creamy, packed with real cheesecake flavor, and loaded with chunks of everyone’s favorite cookie. Think of it as a love letter to Oreos, wrapped in a luscious, melt-in-your-mouth square of fudge.

Whether you’re whipping it up for the holidays, a party platter, or just because you had a long week and need a little joy this recipe is a no-bake wonder that’ll win hearts. The best part? It’s super easy to make, but tastes like you spent hours in the kitchen. Let’s make some fudge magic, shall we?

Why You’ll Love Oreo Cheesecake Fudge

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:

Versatile: Perfect for dessert tables, lunchbox treats, or a sweet surprise with your afternoon coffee.

Budget-Friendly: Uses simple, affordable ingredients that give a gourmet result.

Quick and Easy: No baking, no complicated steps just melt, mix, and chill.

Customizable: Switch up the cookie types, add white chocolate, or swirl in caramel.

Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

Ingredients in Oreo Cheesecake Fudge

This dreamy fudge comes together with a handful of sweet, creamy, crunchy goodness:

White Chocolate Chips: The creamy base of the fudge. They melt down into silky perfection and provide the rich, sweet flavor.

Sweetened Condensed Milk: Thick, luscious, and key to that dense, creamy texture we all love in fudge.

Cream Cheese: Adds that tangy cheesecake flavor and gives the fudge a melt-in-your-mouth texture.

Vanilla Extract: Rounds out the flavors with a soft, warm note.

Oreo Cookies: The star add-in! Crushed and chopped, they bring crunch, flavor, and a nostalgic twist to every bite.

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Equipment: No oven needed! But line an 8×8-inch baking dish with parchment paper and lightly grease it so the fudge pops right out later.

Melt the Base: In a saucepan over low heat, combine white chocolate chips and sweetened condensed milk. Stir constantly until melted and smooth don’t walk away!

Add the Cream Cheese: Remove from heat and quickly beat in softened cream cheese until the mixture is silky and fully combined. You want everything smooth with no lumps.

Flavor It Up: Stir in vanilla extract for that lovely hint of warmth.

Add the Oreos: Fold in crushed Oreos some small crumbs, some bigger chunks for texture. Save a few to sprinkle on top for that picture-perfect finish.

Pour and Chill: Pour the mixture into your prepared dish and smooth out the top. Press the reserved Oreo pieces on top.

Set It Up: Refrigerate for at least 3–4 hours (or overnight) until fully firm.

Serve and Enjoy: Slice into small squares and try not to eat them all at once (good luck with that).

Nutrition Facts:
Servings: 16 squares
Calories per serving: 210

Preparation Time
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 4 hours 25 minutes (includes chilling time)

How to Serve Oreo Cheesecake Fudge

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:

• Serve with a cold glass of milk for that classic cookies-and-cream vibe
• Add to dessert platters or holiday cookie trays
• Wrap individual pieces in parchment for sweet edible gifts
• Crumble over ice cream for an indulgent topping
• Enjoy straight from the fridge when that sweet craving hits

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

• Use full-fat cream cheese for the best texture and flavor
• Let the fudge fully chill before slicing for clean, neat squares
• Lightly grease your knife for easier cutting
• Store leftovers in an airtight container in the fridge
• Freeze extras for up to 2 months just thaw in the fridge before serving

FAQ’s

1. Can I use regular chocolate instead of white chocolate chips?
White chocolate is key for that “cheesecake” flavor, but you can try a swirl with milk or dark chocolate for contrast.

2. Do I need to bake this fudge?
Nope! This is a completely no-bake recipe just melt, mix, and chill.

3. How long does it last in the fridge?
It’ll keep well for up to one week in an airtight container.

4. Can I freeze Oreo Cheesecake Fudge?
Yes! Wrap pieces individually and freeze for up to 2 months.

5. Can I use flavored Oreos?
Absolutely try mint, birthday cake, or peanut butter Oreos for a fun twist.

6. What if my fudge is too soft?
It may need more chilling time, or you can reduce the cream cheese slightly next time.

7. Can I double the recipe?
Yes just use a 9×13-inch pan for a thicker batch and chill a bit longer.

8. Is it overly sweet?
It’s rich, yes but the cream cheese balances the sweetness beautifully.

9. Can I use reduced-fat cream cheese?
You can, but full-fat yields the creamiest, most indulgent results.

10. What’s the best way to crush the Oreos?
Place them in a zip-top bag and give them a few good whacks with a rolling pin!

Conclusion

This Oreo Cheesecake Fudge is everything a dessert should be easy, indulgent, nostalgic, and utterly irresistible. It’s the kind of treat that gets people asking for the recipe before they’ve even finished their first piece. So go ahead, treat yourself to something extra special. You’ve earned it.

Print