Description
A lighter twist on classic dirt cake made with creamy Greek yogurt filling, sugar-free chocolate pudding, crushed chocolate cookies, and festive pastel candy-coated chocolates.
Ingredients
Scale
- 24 chocolate sandwich cookies, crushed finely
- 2 packages (3.4 ounces each) instant sugar-free chocolate pudding mix
- 3 cups cold skim milk
- 2 cups plain Greek yogurt
- 8 ounces reduced-fat cream cheese, softened
- 1/4 cup honey
- 1 teaspoon vanilla extract
- 2 cups light whipped topping
- 1 cup pastel candy-coated chocolates
Instructions
- Whisk together the chocolate pudding mix and cold skim milk in a large bowl until smooth. Let sit for 5 minutes.
- In another bowl, beat the cream cheese, Greek yogurt, honey, and vanilla extract until creamy.
- Fold the light whipped topping into the cream cheese mixture.
- Lightly grease a 9×13 casserole dish.
- Spread half of the crushed chocolate cookies into the bottom of the dish.
- Layer half of the pudding mixture over the cookies.
- Spread the cream cheese filling evenly on top.
- Add the remaining pudding mixture.
- Top with the remaining crushed cookies.
- Cover and refrigerate for at least 4 hours or overnight.
- Before serving, sprinkle pastel candy-coated chocolates on top.
- Serve chilled.
Notes
- Chill overnight for the best flavor and texture.
- Add toppings right before serving for extra crunch.
- Use full-fat Greek yogurt for a creamier filling.
- Store leftovers covered in the refrigerator for up to 4 days.
Nutrition
- Serving Size: 1 slice
- Calories: 265
- Sugar: 18g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 18mg
Keywords: healthy Easter dessert, dirt cake casserole, no bake Easter dessert, chocolate pudding casserole, Greek yogurt dessert, spring dessert recipe