Creamy Cod and Potato Skillet

Let me tell you if you’re in the mood for a cozy, comforting dinner that tastes like it came straight from a seaside bistro, this Creamy Cod and Potato Skillet is going to be your new go-to. It’s rich and satisfying without being heavy, thanks to the flaky white cod and tender potatoes swimming in a creamy, herby sauce. One skillet, minimal fuss, and max flavor? Yes, please!

This dish brings together everything we love about comfort food warm, creamy textures, melt-in-your-mouth fish, and the kind of savory aroma that makes everyone wander into the kitchen asking, “What’s cooking?” It’s perfect for busy weeknights, cozy weekends, or anytime you want to treat yourself to something a little special. Trust me, this one’s a game-changer.

Why You’ll Love Creamy Cod and Potato Skillet

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:

Versatile: Ideal for weeknights or special dinners this skillet works as both comfort food and classy fare.

Budget-Friendly: Cod and potatoes are humble ingredients that stretch beautifully and taste like a million bucks.

Quick and Easy: One skillet, a few steps, and you’ve got dinner on the table in no time.

Customizable: Add your favorite herbs, swap in other white fish, or toss in a handful of spinach for extra greens.

Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

Ingredients

Ingredients in Creamy Cod and Potato Skillet

Here’s the magic of this skillet it’s made with just a few pantry staples and fresh ingredients, but the result is absolutely luxurious.

Cod Fillets: Mild, flaky, and tender cod is the perfect base for soaking up all that creamy goodness.

Potatoes: Thinly sliced and cooked until buttery soft, they add heartiness and substance.

Onion: Sautéed for a touch of sweetness and depth.

Garlic: Because no savory dish is complete without it just a couple cloves make a big difference.

Cream: The silky base of your sauce rich, luscious, and perfect for tying all the flavors together.

Chicken or Vegetable Broth: Adds flavor while thinning out the cream just enough for the perfect consistency.

Olive Oil or Butter: For sautéing and extra richness.

Fresh Herbs (like parsley or dill): Adds a bright, fresh finish that balances the richness of the sauce.

Salt and Pepper: Simple seasonings that bring everything to life.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Preheat Your Pan

Start by heating olive oil or butter in a large skillet over medium heat. Let it get hot and shimmery before adding your ingredients this gives everything a beautiful sear.

Cook the Aromatics

Add chopped onion and sauté until soft and translucent. Stir in minced garlic and cook for another minute until fragrant.

Add the Potatoes

Layer in the thinly sliced potatoes and cook for a few minutes, stirring occasionally. Pour in the broth, cover the skillet, and let the potatoes simmer until just tender.

Make it Creamy

Once the potatoes are tender, reduce the heat and stir in the cream. Let it simmer gently, allowing the sauce to thicken slightly.

Add the Cod

Nestle the cod fillets into the skillet, spooning some sauce over the top. Cover and let everything simmer gently until the cod is opaque and flakes easily with a fork—this should only take about 8–10 minutes.

Season to Taste

Sprinkle in salt, pepper, and fresh herbs to taste. Give everything a gentle stir (being careful not to break the cod) to bring it all together.

Serve and Enjoy

Serve warm, garnished with more herbs if desired. A little crusty bread on the side to soak up the sauce? Highly recommended.

Nutrition Facts

Servings: 4
Calories per serving: ~350 kcal

Preparation Time

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

How to Serve Creamy Cod and Potato Skillet

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:

• Serve it with a crusty baguette or sourdough to mop up every bit of that creamy sauce.
• Pair with a crisp green salad dressed with lemon vinaigrette for balance.
• Add a side of steamed green beans or roasted asparagus for a vibrant, fresh finish.
• A glass of dry white wine doesn’t hurt either just saying.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

• Try using Yukon Gold or red potatoes they hold their shape nicely and taste buttery.
• Don’t skip the fresh herbs they brighten everything up and balance the richness.
• If your sauce is too thick, add a splash more broth; if it’s too thin, let it simmer uncovered for a few minutes.
• For extra flavor, toss in a few capers or a splash of white wine with the broth.
• Want to make it dairy-free? Use coconut milk and olive oil it’ll be slightly different, but still delicious.

FAQ’s

1. Can I use frozen cod for this recipe?
Yes, just be sure to thaw it completely and pat it dry before cooking to avoid excess water in the skillet.

2. What other fish can I use besides cod?
Haddock, tilapia, or even salmon would work well in this creamy skillet.

3. Can I make this dish ahead of time?
It’s best enjoyed fresh, but you can prep the components (like slicing potatoes and chopping onions) in advance.

4. How should I store leftovers?
Keep any leftovers in an airtight container in the fridge for up to 2 days. Reheat gently to avoid overcooking the fish.

5. Can I add vegetables to this dish?
Absolutely—spinach, peas, or even chopped leeks would be great additions.

6. Can I make it without cream?
Yes, you can use milk with a little cornstarch or a dairy-free alternative for a lighter version.

7. What’s the best skillet to use?
A non-stick or enameled cast iron skillet works great for even cooking and easy cleanup.

8. How do I know when the cod is fully cooked?
It should be opaque and flake easily with a fork. If it’s still translucent in the middle, give it a few more minutes.

9. Can I make this spicy?
Definitely! Add a pinch of red pepper flakes or a splash of hot sauce to give it some kick.

10. Can I freeze this dish?
It’s not ideal to freeze cream-based sauces, as they can separate when reheated. Best to enjoy it fresh!

Conclusion

Creamy Cod and Potato Skillet is that dreamy, comforting meal that hits all the right notes rich, savory, herby, and full of flavor. With just one pan and a few everyday ingredients, you can whip up a dinner that feels special but is secretly so simple. Whether it’s a weeknight or the weekend, this dish will have you coming back for seconds. Dig in and enjoy!Let me tell you if you’re in the mood for a cozy, comforting dinner that tastes like it came straight from a seaside bistro, this Creamy Cod and Potato Skillet is going to be your new go-to. It’s rich and satisfying without being heavy, thanks to the flaky white cod and tender potatoes swimming in a creamy, herby sauce. One skillet, minimal fuss, and max flavor? Yes, please!

This dish brings together everything we love about comfort food warm, creamy textures, melt-in-your-mouth fish, and the kind of savory aroma that makes everyone wander into the kitchen asking, “What’s cooking?” It’s perfect for busy weeknights, cozy weekends, or anytime you want to treat yourself to something a little special. Trust me, this one’s a game-changer.

Why You’ll Love Creamy Cod and Potato Skillet

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:

Versatile: Ideal for weeknights or special dinners this skillet works as both comfort food and classy fare.

Budget-Friendly: Cod and potatoes are humble ingredients that stretch beautifully and taste like a million bucks.

Quick and Easy: One skillet, a few steps, and you’ve got dinner on the table in no time.

Customizable: Add your favorite herbs, swap in other white fish, or toss in a handful of spinach for extra greens.

Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

Ingredients

Ingredients in Creamy Cod and Potato Skillet

Here’s the magic of this skillet it’s made with just a few pantry staples and fresh ingredients, but the result is absolutely luxurious.

Cod Fillets: Mild, flaky, and tender cod is the perfect base for soaking up all that creamy goodness.

Potatoes: Thinly sliced and cooked until buttery soft, they add heartiness and substance.

Onion: Sautéed for a touch of sweetness and depth.

Garlic: Because no savory dish is complete without it just a couple cloves make a big difference.

Cream: The silky base of your sauce rich, luscious, and perfect for tying all the flavors together.

Chicken or Vegetable Broth: Adds flavor while thinning out the cream just enough for the perfect consistency.

Olive Oil or Butter: For sautéing and extra richness.

Fresh Herbs (like parsley or dill): Adds a bright, fresh finish that balances the richness of the sauce.

Salt and Pepper: Simple seasonings that bring everything to life.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Preheat Your Pan

Start by heating olive oil or butter in a large skillet over medium heat. Let it get hot and shimmery before adding your ingredients this gives everything a beautiful sear.

Cook the Aromatics

Add chopped onion and sauté until soft and translucent. Stir in minced garlic and cook for another minute until fragrant.

Add the Potatoes

Layer in the thinly sliced potatoes and cook for a few minutes, stirring occasionally. Pour in the broth, cover the skillet, and let the potatoes simmer until just tender.

Make it Creamy

Once the potatoes are tender, reduce the heat and stir in the cream. Let it simmer gently, allowing the sauce to thicken slightly.

Add the Cod

Nestle the cod fillets into the skillet, spooning some sauce over the top. Cover and let everything simmer gently until the cod is opaque and flakes easily with a fork—this should only take about 8–10 minutes.

Season to Taste

Sprinkle in salt, pepper, and fresh herbs to taste. Give everything a gentle stir (being careful not to break the cod) to bring it all together.

Serve and Enjoy

Serve warm, garnished with more herbs if desired. A little crusty bread on the side to soak up the sauce? Highly recommended.

Nutrition Facts

Servings: 4
Calories per serving: ~350 kcal

Preparation Time

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

How to Serve Creamy Cod and Potato Skillet

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:

• Serve it with a crusty baguette or sourdough to mop up every bit of that creamy sauce.
• Pair with a crisp green salad dressed with lemon vinaigrette for balance.
• Add a side of steamed green beans or roasted asparagus for a vibrant, fresh finish.
• A glass of dry white wine doesn’t hurt either just saying.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

• Try using Yukon Gold or red potatoes they hold their shape nicely and taste buttery.
• Don’t skip the fresh herbs they brighten everything up and balance the richness.
• If your sauce is too thick, add a splash more broth; if it’s too thin, let it simmer uncovered for a few minutes.
• For extra flavor, toss in a few capers or a splash of white wine with the broth.
• Want to make it dairy-free? Use coconut milk and olive oil it’ll be slightly different, but still delicious.

FAQ’s

1. Can I use frozen cod for this recipe?
Yes, just be sure to thaw it completely and pat it dry before cooking to avoid excess water in the skillet.

2. What other fish can I use besides cod?
Haddock, tilapia, or even salmon would work well in this creamy skillet.

3. Can I make this dish ahead of time?
It’s best enjoyed fresh, but you can prep the components (like slicing potatoes and chopping onions) in advance.

4. How should I store leftovers?
Keep any leftovers in an airtight container in the fridge for up to 2 days. Reheat gently to avoid overcooking the fish.

5. Can I add vegetables to this dish?
Absolutely—spinach, peas, or even chopped leeks would be great additions.

6. Can I make it without cream?
Yes, you can use milk with a little cornstarch or a dairy-free alternative for a lighter version.

7. What’s the best skillet to use?
A non-stick or enameled cast iron skillet works great for even cooking and easy cleanup.

8. How do I know when the cod is fully cooked?
It should be opaque and flake easily with a fork. If it’s still translucent in the middle, give it a few more minutes.

9. Can I make this spicy?
Definitely! Add a pinch of red pepper flakes or a splash of hot sauce to give it some kick.

10. Can I freeze this dish?
It’s not ideal to freeze cream-based sauces, as they can separate when reheated. Best to enjoy it fresh!

Conclusion

Creamy Cod and Potato Skillet is that dreamy, comforting meal that hits all the right notes rich, savory, herby, and full of flavor. With just one pan and a few everyday ingredients, you can whip up a dinner that feels special but is secretly so simple. Whether it’s a weeknight or the weekend, this dish will have you coming back for seconds. Dig in and enjoy!

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