Okay, biscuit lovers get ready, because this recipe is about to blow your mind. We’re talking golden, buttery, cheesy goodness with that signature garlicky flair… just like the ones you shamelessly devour at Red Lobster (no judgment, we’ve all been there). These Copycat Red Lobster Cheddar Bay Biscuits are dangerously delicious, and the best part? You can whip them up at home in no time. Trust me, once you try them, you’ll never reach for the boxed mix again.

Why You’ll Love Copycat Red Lobster Cheddar Bay Biscuits

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:

Versatile: Perfect as a side for soups, pastas, seafood, or just as a snack on their own.

Budget-Friendly: Pantry staples and simple add-ins come together for bakery-worthy biscuits at a fraction of the cost.

Quick and Easy: No need to chill dough or roll anything out just mix, scoop, and bake.

Customizable: Add more cheese, herbs, or even a little spice to make them totally your own.

Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

Ingredients in Copycat Red Lobster Cheddar Bay Biscuits

Here’s what makes these biscuits so magical they’re quick, flavorful, and full of texture. Let’s break down the must-haves:

All-Purpose Flour: The base of your biscuit, giving it structure and that tender, crumbly texture.

Baking Powder: The key to making them puff up into fluffy little pillows.

Garlic Powder: That signature flavor you crave in every bite savory, warm, and just the right amount of bold.

Salt: Enhances all the other flavors without overpowering.

Butter: Melted into the dough and brushed on top, it adds richness and that irresistible golden finish.

Cheddar Cheese: Sharp, melty, and oh-so-satisfying this is the heart of every bite.

Milk: Binds everything together and helps keep the biscuits tender.

Parsley: Adds a pop of color and freshness, especially when sprinkled over the buttery topping.

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Equipment: Start by preheating your oven to 425°F (220°C). A hot oven helps these biscuits rise beautifully and get those golden edges.

Combine Ingredients: In a large bowl, whisk together flour, baking powder, garlic powder, and salt. Stir in the shredded cheddar cheese until evenly coated.

Prepare Your Cooking Vessel: Line a baking sheet with parchment paper or lightly grease it. This helps prevent sticking and gives you easy cleanup.

Assemble the Dish: Add the melted butter and milk to the dry ingredients and gently stir until just combined. Don’t overmix lumpy batter is totally fine here. Use a cookie scoop or spoon to drop mounds of dough onto the prepared baking sheet.

Cook to Perfection: Bake for 12–15 minutes or until the tops are lightly golden and the biscuits are cooked through.

Finishing Touches: While the biscuits are baking, mix melted butter with garlic powder and chopped parsley. As soon as the biscuits come out of the oven, brush them generously with the butter mixture. This step is everything don’t skip it!

Serve and Enjoy: Serve warm, fresh out of the oven. They’re amazing on their own, but also make a fabulous side for almost any meal.

Nutrition Facts:
Servings: 10
Calories per serving: 190
(Note: these values are approximate)

Preparation Time
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

How to Serve Copycat Red Lobster Cheddar Bay Biscuits

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:

• Alongside seafood dishes like shrimp scampi or baked salmon
• Dunked into creamy soups like clam chowder or tomato bisque
• Served with a salad for a lighter meal with a buttery, cheesy sidekick
• As a brunch treat with scrambled eggs and fruit
• Reheated with a dab of butter for a comforting afternoon snack

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

• Don’t overmix the dough this keeps the biscuits soft and fluffy.
• Use cold cheese for the best melt and texture in the dough.
• Add a pinch of cayenne or paprika for a subtle heat kick.
• If you have buttermilk, use it in place of regular milk for extra richness.
• These are best enjoyed fresh, but leftovers can be wrapped and reheated in the oven.
• Make a double batch and freeze the unbaked scoops for biscuits on demand.
• You can swap out cheddar for another cheese like Monterey Jack or a blend.
• Add minced chives or green onions for an extra savory twist.
• Don’t skip brushing with garlic butter it’s what gives that authentic flavor.
• Store in an airtight container at room temperature for up to 2 days, or refrigerate to keep longer.

FAQ’s

1. Can I use pre-shredded cheese?
   Yes, but freshly shredded cheese melts better and gives a creamier texture. Pre-shredded works in a pinch.
2. Can I freeze the dough?
   Absolutely! Scoop the dough onto a tray, freeze, then transfer to a bag. Bake straight from frozen just add a couple of minutes to the baking time.
3. Can I make these without garlic?
   You can skip or reduce the garlic powder if needed, though it’s a key flavor in the classic version.
4. Why are my biscuits flat?
   Check your baking powder it might be expired. Also, don’t overmix the dough, and make sure your oven is fully preheated.
5. Can I use a biscuit cutter instead of dropping the dough?
   This is a drop biscuit recipe, so no rolling or cutting is needed. But if you prefer neat shapes, lightly flatten and shape them by hand.
6. Can I make them ahead of time?
   Yes! You can mix the dough and refrigerate it, or bake them and reheat in the oven before serving.
7. What kind of cheddar should I use?
   Sharp cheddar gives the boldest flavor, but mild or medium also work depending on your taste.
8. Can I make this dairy-free?
   Try using dairy-free butter and a plant-based milk and cheese substitute. The texture will vary slightly but still taste great.
9. Do they taste exactly like Red Lobster’s?
   They’re incredibly close! And honestly, many people say these taste even better when made fresh at home.
10. Can I make mini versions?
    Yes! Just scoop smaller portions and reduce the baking time slightly. Perfect for parties or snacking.

Conclusion

These Copycat Red Lobster Cheddar Bay Biscuits are the ultimate comfort food crispy on the outside, fluffy on the inside, and packed with cheesy, garlicky flavor. They’re a total game-changer for your dinner table and dangerously easy to fall in love with. Whether you’re recreating your favorite restaurant experience or just want a buttery side to jazz up any meal, this recipe has your back. So go ahead, bake a batch and watch them disappear faster than you can say “pass the biscuits!”

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