Copycat Chicken Gnocchi Soup

There’s something deeply comforting about a warm, creamy bowl of soup that wraps you in a hug with every bite. That’s exactly what this Copycat Chicken Gnocchi Soup delivers. With tender chicken, pillowy gnocchi, fresh spinach, and just the right touch of creaminess, it’s like a cozy afternoon tucked into a bowl. It’s rich but not heavy, flavorful without being fussy, and easy enough to whip up on a chilly evening when all you want is something soul-soothing and satisfying.

Behind the Recipe

I still remember the first time I tasted this soup at a popular Italian chain restaurant. One spoonful and I was hooked. The velvety texture, the hearty bites of chicken and gnocchi, and that whisper of herbs felt like everything I wanted in a meal. Naturally, I had to recreate it at home. This version is my personal spin on the classic, perfected over countless batches and cozy nights in. It’s now a staple in my kitchen and a must-make when loved ones come over.

Recipe Origin or Trivia

While the restaurant version made this soup famous, gnocchi has a much older story. These small, doughy dumplings originated in Italy, often made with potatoes and flour. In soups, gnocchi adds a delightfully chewy texture and turns a simple broth into a satisfying meal. Pair that with classic Italian soup flavors like garlic, thyme, and a creamy base, and you’ve got a dish that balances rustic tradition with modern comfort.

Why You’ll Love Copycat Chicken Gnocchi Soup

This isn’t just another soup. It’s the one that keeps you coming back for seconds, and maybe even licking the bowl.

Versatile: Serve it as a main dish or a starter. It pairs beautifully with salad, bread, or even on its own.

Budget-Friendly: Uses basic pantry staples and a handful of fresh ingredients to make a full meal.

Quick and Easy: Ready in just about 30 minutes, this is weeknight dinner magic.

Customizable: Adjust the thickness, spice level, or even add more veggies to suit your taste.

Crowd-Pleasing: Always a hit with family and guests, especially when served with warm bread.

Make-Ahead Friendly: Even better the next day, after the flavors have mingled overnight.

Great for Leftovers: Stays creamy and delicious when reheated, making lunch a treat.

Chef’s Pro Tips for Perfect Results

If you want that restaurant-quality finish, these little tricks make all the difference.

1. Sauté Your Aromatics Slowly: Let the garlic, onion, and celery cook until soft and fragrant. This builds a deep base flavor.
2. Use Rotisserie Chicken: Saves time and adds an already savory, juicy bite.
3. Don’t Overcook the Gnocchi: They should be just tender, not mushy. As soon as they float, they’re ready.
4. Stir in Spinach at the End: This keeps it vibrant and fresh, instead of wilted and dull.
5. Finish with a Splash of Cream at Serving: Adds an extra silky mouthfeel and makes the presentation even more luscious.

Kitchen Tools You’ll Need

To keep things smooth and easy in the kitchen, gather these before you begin.

Large Soup Pot: For sautéing and simmering everything together.

Cutting Board and Sharp Knife: Essential for prepping your veggies and chicken.

Wooden Spoon: Gentle on your pot and perfect for stirring soup.

Measuring Cups and Spoons: Helps ensure all the ingredients are just right.

Ladle: For serving that perfect, steamy scoop into your bowl.

Ingredients in Copycat Chicken Gnocchi Soup

There’s magic in how these ingredients come together. Creamy, hearty, and packed with flavor, they each play a special role in the final spoonful.

1. Olive Oil: 2 tablespoons. For sautéing and adding a hint of richness.
2. Butter: 2 tablespoons. Helps develop a rich base flavor.
3. Yellow Onion: 1 medium, finely diced. Adds sweetness and depth.
4. Celery: 2 stalks, chopped. Offers a nice crunch and aromatic base.
5. Garlic: 4 cloves, minced. Brings in a savory punch.
6. Carrots: 1 cup shredded. Adds color and natural sweetness.
7. All-Purpose Flour: 1/4 cup. Thickens the soup to that perfect creamy texture.
8. Chicken Broth: 4 cups. The heart of the soup, savory and comforting.
9. Cooked Chicken: 2 cups, shredded. Makes it hearty and protein-packed.
10. Potato Gnocchi: 1 pound. The pillowy star of the dish.
11. Heavy Cream: 1 cup. For that luxurious creamy mouthfeel.
12. Milk: 1 cup. Helps balance the richness of the cream.
13. Fresh Spinach: 2 cups. For a pop of color and added nutrition.
14. Dried Thyme: 1/2 teaspoon. Adds earthy depth.
15. Salt and Pepper: To taste. Brings everything to life.

Ingredient Substitutions

No worries if you’re missing something. These swaps will keep your soup just as delicious.

Butter: Olive oil or ghee.

Heavy Cream: Half-and-half or full-fat coconut milk.

Gnocchi: Try mini tortellini or even small pasta like orecchiette.

Spinach: Kale or Swiss chard.

Chicken Broth: Vegetable broth for a slightly lighter flavor.

Ingredient Spotlight

Potato Gnocchi: These soft, chewy dumplings are made from potato and flour. They absorb flavor beautifully and make the soup extra hearty.

Heavy Cream: Gives the broth its luxurious, velvety texture. A little goes a long way in making the soup feel indulgent.

Instructions for Making Copycat Chicken Gnocchi Soup

This is the fun part where all the magic happens. Let’s get cooking.

1. Preheat Your Equipment: Place a large soup pot over medium heat.
2. Combine Ingredients: Add olive oil and butter. Once melted, stir in onions, celery, carrots, and garlic. Sauté until tender and fragrant.
3. Prepare Your Cooking Vessel: Sprinkle in the flour, stirring constantly to make a light roux. Cook for about 2 minutes.
4. Assemble the Dish: Gradually whisk in chicken broth. Stir until smooth, then add shredded chicken, thyme, salt, and pepper.
5. Cook to Perfection: Bring to a gentle boil. Add gnocchi and simmer until they float, about 3–4 minutes. Lower heat and pour in milk and cream. Stir well.
6. Finishing Touches: Add spinach and cook just until wilted. Taste and adjust seasoning if needed.
7. Serve and Enjoy: Ladle into bowls and garnish with a sprinkle of black pepper or grated Parmesan if you like.

Texture & Flavor Secrets

This soup is a sensory masterpiece. The gnocchi gives soft, chewy comfort. The chicken adds a hearty, savory depth. Carrots and celery bring just enough texture contrast. And the creamy broth ties everything together with its rich, garlicky warmth.

Cooking Tips & Tricks

Here’s how to make every batch just right.

• Don’t rush the sauté. The longer the aromatics cook, the more flavor they bring.
• Add gnocchi only when you’re ready to serve to prevent them from soaking up too much broth.
• Use freshly grated garlic for the biggest flavor hit.

What to Avoid

Let’s sidestep a few common soup stumbles.

• Overcooking the gnocchi. They’ll turn mushy and fall apart.
• Adding spinach too early. It’ll lose its vibrant green color.
• Using too much flour. It can make the soup pasty instead of creamy.

Nutrition Facts

Servings: 6
Calories per serving: 450

Note: These are approximate values.

Preparation Time

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

Make-Ahead and Storage Tips

This soup is a meal prep hero. You can make it a day in advance and the flavors get even better. Store in an airtight container in the fridge for up to 4 days. To freeze, skip the gnocchi and spinach and add them fresh when reheating. Reheat gently on the stovetop to keep the cream from separating.

How to Serve Copycat Chicken Gnocchi Soup

Serve this beauty with a chunk of crusty bread or a crisp green salad. Want to impress guests? Ladle it into shallow bowls and top with a drizzle of olive oil or shaved Parmesan. A warm blanket and a good movie complete the experience.

Creative Leftover Transformations

Leftovers? Lucky you! Here’s what you can do:

• Add a bit of broth and turn it into a creamy pasta sauce.
• Toss it with cooked rice for a thick, risotto-style dish.
• Use it as a pot pie filling with a puff pastry top.

Additional Tips

Want to take it to the next level? Try these ideas:

• Add a splash of white wine when sautéing your aromatics.
• Use homemade chicken stock for an even richer flavor.
• Finish with fresh basil or thyme for an herbaceous twist.

Make It a Showstopper

Presentation makes the meal. Serve in wide bowls with a sprinkle of fresh herbs or cracked black pepper. Use a swirl of cream for a beautiful finish. Want to go extra fancy? A Parmesan crisp on top is a showstopper move.

Variations to Try

Let your creativity flow with these fun twists:

• Spicy Kick: Add red pepper flakes or a splash of hot sauce.
• Veggie-Packed: Stir in mushrooms, zucchini, or corn.
• Low Carb: Use cauliflower gnocchi or spiralized veggies.
• Dairy-Free: Use cashew cream or coconut milk.
• Herby Version: Stir in chopped rosemary or sage.

FAQ’s

Q1: Can I use frozen gnocchi?

A1: Absolutely. Just add them straight to the soup and cook until they float.

Q2: Is this soup gluten-free?

A2: Not as written, but you can use gluten-free flour and gnocchi.

Q3: Can I use leftover turkey instead of chicken?

A3: Yes, it’s a great way to repurpose turkey after the holidays.

Q4: What if my soup gets too thick?

A4: Add a splash of broth or milk until it reaches your desired consistency.

Q5: Can I freeze this soup?

A5: Yes, but freeze without gnocchi and spinach for best results.

Q6: How do I make it spicier?

A6: Add crushed red pepper or a dash of cayenne.

Q7: Can I make it in a slow cooker?

A7: Yes, cook everything except gnocchi and spinach, then add them at the end.

Q8: What’s the best bread to serve with it?

A8: Crusty sourdough or garlic bread makes a perfect pairing.

Q9: How long does it last in the fridge?

A9: Up to 4 days when stored in a sealed container.

Q10: Can I make this vegetarian?

A10: Definitely. Use veggie broth and skip the chicken. Add more veggies or plant-based protein.

Conclusion

Trust me, this Copycat Chicken Gnocchi Soup is worth every spoonful. It’s rich, cozy, and packed with love in every bite. Whether it’s your first time making it or your fiftieth, there’s always a little comfort waiting at the bottom of the bowl.

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