Description
Crispy tortilla chips layered with rich chili, melted cheddar cheese, and fresh toppings for a warm, comforting, and crowd-pleasing dish.
Ingredients
Scale
- 200 grams tortilla chips
- 2 cups chili with beans
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1/2 cup sliced jalapenos
- 1 cup diced tomatoes
Instructions
- Preheat your oven to 180°C.
- Warm the chili with beans in a saucepan until hot and slightly bubbling.
- Line a baking sheet with parchment paper.
- Spread a layer of tortilla chips, then add chili and shredded cheddar cheese. Repeat layers for even coverage.
- Place in the oven and bake for 10 minutes until the cheese is fully melted.
- Remove from oven and add sour cream, sliced jalapenos, and diced tomatoes on top.
- Serve immediately while warm and enjoy.
Notes
- Use sturdy tortilla chips to prevent sogginess.
- Freshly shredded cheese melts better than pre-shredded.
- Add toppings after baking to keep them fresh and vibrant.
Nutrition
- Serving Size: 1 portion
- Calories: 520
- Sugar: 6g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 45mg
Keywords: chili cheese nachos, loaded nachos, easy nachos recipe, cheesy nachos, party snack