Puff Pastry Cookie Butter Twists

If you’ve got a sheet of puff pastry and a jar of cookie butter hanging around in your kitchen, you’re already halfway to snack heaven. These Puff Pastry Cookie Butter Twists are the kind of treat that feels fancy enough for guests but easy enough to whip up on a lazy afternoon. Flaky, buttery pastry meets the warm, spiced sweetness of cookie butter, all twisted together into golden perfection.

They’re crunchy on the outside, soft and gooey in the middle, and sprinkled with a touch of sugar if you want that extra sparkle. Whether you serve them with coffee, tea, or as a sweet nibble after dinner, these twists are pure joy in pastry form.

Recipe Origin

This recipe is inspired by European-style pastry twists and the cult-favorite cookie butter spread. Think of it as a sweet spin on puff pastry cheese straws—except instead of savory, you get a swirly, caramelized bite of cinnamon-spiced cookie bliss.

Kitchen Tools You’ll Need

• Baking sheet
• Parchment paper
• Rolling pin (optional)
• Pastry brush (optional, if adding sugar or an egg wash)
• Sharp knife or pizza cutter

Why You’ll Love Puff Pastry Cookie Butter Twists

Ridiculously Easy: Only 3 ingredients, no fuss.
Impressive Looks: The twisty shape makes them look bakery-worthy.
Flaky + Sweet: Buttery pastry layers with gooey cookie butter inside.
Customizable: Add nuts, chocolate, or spices for fun variations.

Chef’s Pro Tips

• Don’t Overfill: Spread a thin, even layer of cookie butter—too much and it’ll ooze out.
• Twist Gently: Twist each strip slowly so it doesn’t tear.
• Extra Shine: Brush with a light egg wash before baking for a glossy golden finish.
• Serve Fresh: Best enjoyed warm from the oven, when the pastry is crisp and the filling is melty.

Ingredients in Puff Pastry Cookie Butter Twists

Puff Pastry Sheet: The flaky, buttery base.

Cookie Butter: The star of the show—spiced, sweet, and oh-so creamy.

Granulated Sugar (optional): Adds sparkle and a caramelized crunch on top.

(Note: full measurements in the recipe card below!)

Instructions

Prep the Pastry: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper. Unfold puff pastry and lightly roll it out to smooth creases.

Spread the Filling: Evenly spread cookie butter over the pastry sheet. Fold the pastry in half, sandwiching the filling inside.

Cut & Twist: Using a sharp knife or pizza cutter, slice into strips about 1 inch wide. Twist each strip a few times and place on baking sheet.

Optional Topping: Brush with egg wash and sprinkle with sugar if desired.

Bake to Perfection: Bake for 12–15 minutes, until puffed and golden brown.

Cool & Serve: Let cool slightly before serving warm.

Nutrition Facts

Servings: 8–10 twists
Calories per serving: ~170–190
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

How to Serve Puff Pastry Cookie Butter Twists

• Coffee Break Snack: Perfect with espresso or tea.
• Dessert Board: Pair with fruit, chocolate, and nuts for a chic platter.
• Brunch Spread: A quick, elegant addition to any brunch table.
• Sweet Gift: Wrap a few in parchment and ribbon for an edible gift.

Make-Ahead and Storage Tips

• Make Ahead: Assemble twists, freeze on a tray, then bake straight from frozen (add 3–5 minutes).
• Storage: Keep in an airtight container for up to 2 days (best fresh!).
• Reheat: Pop into a 350°F oven for 5 minutes to re-crisp.

Variations to Try

• Chocolate Drizzle: Once baked, drizzle with melted dark or white chocolate.
• Nutty Crunch: Sprinkle chopped pecans or almonds inside with the cookie butter.
• Cinnamon Sugar Top: Mix cinnamon with sugar for extra flavor on top.
• Nutella Version: Swap cookie butter for hazelnut spread.

Additional Tips

• Use a cold pastry sheet—warm dough gets sticky.
• If your cookie butter is too firm, microwave it for 10–15 seconds to make spreading easier.
• For mini twists, cut smaller strips before baking.

FAQ Section

Q1: Can I use homemade puff pastry?
A1: Yes, but store-bought makes this much faster.

Q2: Can I make these gluten-free?
A2: Use a gluten-free puff pastry and spread to adapt.

Q3: Do they need to be refrigerated?
A3: No, they’re best stored at room temp in a sealed container.

Q4: Can I add chocolate inside?
A4: Absolutely—spread cookie butter, then sprinkle chocolate chips before folding.

Q5: Can I double the batch?
A5: Yes—just bake in batches so the twists don’t overcrowd.

Conclusion

These Puff Pastry Cookie Butter Twists are a dream come true for anyone who craves a flaky, buttery, spiced-sweet treat with almost no effort. They’re elegant enough to impress guests yet easy enough for everyday baking. Whip up a batch, pour yourself a cup of coffee, and enjoy the magic of puff pastry + cookie butter—twisted together in the best possible way.

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