Nutella Morning Buns

If there’s one thing that can instantly elevate your morning, it’s the smell of warm, buttery dough filled with gooey Nutella baking in the oven. These Nutella Morning Buns are pure indulgence—soft, pillowy layers wrapped around rich chocolate-hazelnut goodness, finished with a delicate glaze that’s just sweet enough to make you sigh with delight. Trust me, whether you’re making them for a lazy weekend breakfast, a brunch with friends, or just treating yourself, these buns are guaranteed to make your kitchen smell irresistible and your taste buds do a happy dance.

Recipe Origin:

Morning buns have been a beloved bakery staple for decades, inspired by classic European pastries like croissants and cinnamon rolls. The Nutella twist adds a modern, indulgent touch, perfect for chocolate lovers. These buns are all about comfort, sweetness, and a little bit of breakfast luxury—without needing a bakery license at home.

Kitchen Tools You’ll Need:

• Mixing bowls
• Whisk and spoon
• Rolling pin
• Baking sheet
• Parchment paper
• Small saucepan (optional for melting butter)
• Oven
• Pastry brush

Why You’ll Love Nutella Morning Buns

These buns aren’t just breakfast—they’re an experience. Here’s why:

Soft and Fluffy: Thanks to the enriched dough, the buns are tender, airy, and melt-in-your-mouth perfect.

Rich and Indulgent: Nutella filling adds a creamy, chocolate-hazelnut surprise in every bite—utterly irresistible.

Quick to Assemble: While the dough needs some resting time, the steps are straightforward, even for beginner bakers.

Perfect for Sharing: Make a batch for brunch, a special occasion, or just to wow your family—they disappear fast.

Customizable: Swap Nutella for other spreads like peanut butter, chocolate-hazelnut spread, or even jam for different flavors.

Chef’s Pro Tips for Perfect Results:

• Use room-temperature ingredients to ensure smooth mixing and optimal dough rise.
• Don’t overwork the dough; gentle kneading keeps it soft and tender.
• Allow the buns to rest and rise properly—patience pays off in fluffiness.
• Melt the finishing butter and lightly brush over warm buns for a soft, glossy finish.
• Sprinkle with confectioners’ sugar just before serving for an extra touch of sweetness and presentation.

Ingredients in Nutella Morning Buns

Here’s what makes these morning buns so magical:

Dough:

• Flour: Forms the base of the dough for soft, tender buns.
• Granulated Sugar: Sweetens the dough and aids in browning during baking.
• Instant Yeast: Makes the dough rise beautifully and ensures light, airy buns.
• Sea Salt: Enhances the flavor of the dough, balancing sweetness.
• Unsalted Butter: Adds richness and tenderness to the dough.
• Whole Milk: Contributes moisture and softness to the dough.
• Egg: Binds ingredients and enriches the dough, giving it a delicate texture.

Filling:

• Nutella: The star of the show! Rich, creamy, chocolate-hazelnut spread that makes these buns truly irresistible.

For Finishing:

• Unsalted Butter: Melted and brushed on top for a golden, soft finish.
• Confectioners Sugar: A light dusting adds sweetness and a beautiful presentation.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s bring these gooey, buttery buns to life:

Preheat Your Equipment:

Preheat your oven to 375°F (190°C). Proper preheating ensures even baking and a golden, soft exterior.

Make the Dough:

In a mixing bowl, combine flour, sugar, instant yeast, and sea salt. Add softened butter, milk, and egg. Mix until a sticky dough forms, then knead on a lightly floured surface until smooth and elastic. Place the dough in a lightly greased bowl, cover, and let it rise until doubled in size, about 1–1.5 hours.

Prepare the Filling:

Once the dough has risen, roll it out into a rectangle. Spread a generous layer of Nutella evenly over the dough.

Shape the Buns:

Roll the dough tightly into a log, starting from the long edge. Slice the log into equal portions and place each slice on a parchment-lined baking sheet, spaced slightly apart.

Cook to Perfection:

Bake for 15–20 minutes, or until the buns are golden brown and puffed. Keep an eye on them toward the end to avoid over-browning.

Finishing Touches:

Remove the buns from the oven and immediately brush them with melted butter. Allow to cool slightly, then sprinkle with confectioners sugar. The result is glossy, soft, and irresistibly fragrant buns.

Serve and Enjoy:

Serve warm for the ultimate indulgence. Each bite delivers pillowy dough with rich Nutella in the center—perfect with coffee, hot chocolate, or a simple glass of milk.

Nutrition Facts

Servings:
Calories per serving:

Preparation Time

Prep Time: 15 minutes (plus rising time)
Cook Time: 15–20 minutes
Total Time: 1.5–2 hours

How to Serve Nutella Morning Buns

These buns pair beautifully with:

Coffee or Latte: A warm beverage complements the chocolate-hazelnut flavor perfectly.
Fresh Fruit: Berries or sliced bananas add a refreshing contrast.
Whipped Cream or Ice Cream: For an indulgent dessert twist.
As a Snack or Breakfast Treat: Perfectly portable and easy to enjoy on the go.

Make-Ahead and Storage Tips

• Assemble buns in advance and refrigerate overnight; bake fresh in the morning.
• Store leftovers in an airtight container at room temperature for 2 days.
• Reheat gently in the oven or microwave for a few seconds to restore warmth.
• Freeze unbaked shaped buns for up to 1 month; thaw and bake as usual.

Variations to Try:

• Peanut Butter or Chocolate Spread: Swap Nutella for other spreads.
• Nutty Twist: Add finely chopped hazelnuts or almonds into the filling.
• Cinnamon Sugar: Sprinkle a mix of cinnamon and sugar on top for extra sweetness.
• Mini Buns: Make smaller portions for bite-sized treats or party platters.

Additional Tips:

• Use high-quality Nutella for the best flavor.
• Don’t overfill the buns to prevent leaking during baking.
• Ensure dough is properly rested and risen for soft, airy buns.
• Brush with butter while hot for a shiny, delicious finish.

FAQ Section

Q1: Can I make these buns without Nutella?
A1: Yes! You can use chocolate chips, peanut butter, or jam for a different filling.

Q2: Can I make the dough in a stand mixer?
A2: Absolutely! Use the dough hook attachment for smooth, elastic dough.

Q3: Can I freeze these buns?
A3: Yes! Freeze unbaked buns for up to 1 month. Thaw overnight in the fridge and bake as usual.

Q4: How do I store leftover buns?
A4: In an airtight container at room temperature for 2 days or in the fridge for up to 5 days.

Q5: Can I make mini buns?
A5: Yes! Slice the rolled log thinner for smaller, bite-sized treats.

Q6: Can I use different chocolate spreads?
A6: Yes! Almond butter chocolate spread or hazelnut-chocolate spread works well.

Q7: Can I make them vegan?
A7: Swap milk and butter with plant-based alternatives and use a vegan chocolate spread.

Q8: How do I prevent the filling from leaking?
A8: Don’t overfill and roll tightly. Place buns slightly apart on the baking sheet.

Q9: Can I sprinkle nuts on top?
A9: Yes! Chopped hazelnuts or almonds add extra texture and flavor.

Q10: How long will the buns stay soft?
A10: Best enjoyed the day they’re baked. Store in an airtight container to preserve softness, and reheat gently if needed.

Conclusion

Nutella Morning Buns are the ultimate breakfast indulgence—soft, buttery dough wrapped around rich, chocolate-hazelnut goodness, topped with a sweet, glossy finish. They’re perfect for treating yourself, impressing friends at brunch, or enjoying a special morning at home.

So preheat that oven, roll out your dough, and get ready to fill your kitchen with the irresistible aroma of freshly baked Nutella buns. Every bite is a little moment of joy you deserve.

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