Crockpot Cheesy Potatoes

If you love hearty, comforting dishes that basically cook themselves, these Crockpot Cheesy Potatoes are going to be your new obsession. Picture tender, thinly sliced baby gold potatoes layered with savory Italian sausage, melty sharp cheddar, and aromatic seasonings, all slow-cooked to perfection. Each bite is creamy, cheesy, and bursting with flavor—perfect for family dinners, potlucks, or any cozy night in. Trust me, your crockpot is about to become your best friend!

Recipe Origin:

Inspired by classic comfort food casseroles, this slow-cooker version takes the beloved cheesy potato dish to a whole new level of ease and flavor. The addition of Italian sausage adds a savory twist that keeps everyone coming back for more.

Kitchen Tools You’ll Need:

• Crockpot/slow cooker
• Knife and cutting board
• Cutting or slicing tool for potatoes
• Mixing bowl
• Spoon or spatula
• Measuring spoons and cups

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Why You’ll Love Crockpot Cheesy Potatoes

This dish isn’t just about potatoes—it’s about creating comfort and convenience in one cheesy, satisfying package:

Easy and Hands-Off: Layer your ingredients, turn on the crockpot, and let it work its magic.

Crowd-Pleasing: Cheesy, savory, and flavorful, a guaranteed hit with adults and kids alike.

Customizable: Add extra spices, switch up the cheese, or throw in vegetables like bell peppers for more texture.

Budget-Friendly: Uses simple ingredients and stretches well to feed a crowd.

Perfect for Any Occasion: Family dinners, game-day meals, or potluck contributions—it’s versatile and always appreciated.

Chef’s Pro Tips for Perfect Results:

• Slice potatoes thinly for even cooking.
• Use reduced-sodium beef broth to control saltiness while keeping potatoes moist.
• Layer cheese on top towards the end for extra melty goodness.
• Garnish with fresh parsley for color and freshness before serving.

Ingredients in Crockpot Cheesy Potatoes

Here’s what makes this slow-cooker dish irresistible:

Mild Italian Sausage: Adds savory flavor and a slight kick that pairs beautifully with the potatoes.

Yellow Onion (Optional): Provides a subtle sweetness and depth to the layers.

Baby Gold Potatoes: Thinly sliced for even cooking and creamy texture.

Paprika, Italian Seasoning, Garlic Powder, Salt, and Pepper: Seasonings that elevate every layer with warmth and flavor.

Reduced-Sodium Beef Broth: Keeps potatoes tender while infusing them with savory depth.

Sharp Cheddar Cheese: Adds richness, creaminess, and that irresistible cheesy pull.

Fresh Parsley (Optional): Brightens the dish with a fresh, herby note.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Follow these steps for creamy, cheesy perfection:

Prepare Ingredients: Slice baby gold potatoes thinly and dice onion if using.

Cook Sausage: Brown the Italian sausage in a skillet over medium heat, breaking it into small pieces. Drain excess fat.

Layer Ingredients in Crockpot: Start with a layer of potatoes, then sprinkle with seasonings, onions, and cooked sausage. Repeat layers until all ingredients are used.

Add Broth: Pour reduced-sodium beef broth evenly over the layered mixture to help cook the potatoes and keep them moist.

Cook to Perfection: Cover and cook on low for 6–7 hours or high for 3–4 hours, until potatoes are tender.

Add Cheese: Sprinkle sharp cheddar on top about 15–20 minutes before serving, allowing it to melt completely.

Garnish and Serve: Top with fresh parsley if desired, and serve warm for ultimate comfort food satisfaction.

How to Serve Crockpot Cheesy Potatoes

These cheesy potatoes pair wonderfully with a variety of sides and main dishes:

Roasted or Grilled Meats: Serve alongside chicken, pork, or steak for a hearty meal.

Fresh Salads: A crisp green salad balances the richness of the cheesy potatoes.

Vegetables: Roasted or steamed vegetables add color and nutrients.

As a Standalone Dish: This dish is hearty enough to serve on its own with a sprinkle of fresh parsley.

Presentation matters too! Serve in a colorful casserole dish and sprinkle extra cheese or herbs on top for a visually appealing comfort meal.

Make-Ahead and Storage Tips

• Prep Ahead: Slice potatoes and dice onions the night before for faster assembly.
• Storage Tips: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or oven.
• Freezing: Freezing is not recommended, as potatoes can become watery after thawing.

Variations to Try:

• Add cooked bacon or ham for extra savory flavor.
• Mix in vegetables like bell peppers, mushrooms, or spinach for added texture and nutrition.
• Use different cheeses like mozzarella or pepper jack for a flavor twist.

Additional Tips

• Even Cooking: Ensure potatoes are thinly sliced to cook evenly in the crockpot.
• Cheese Layering: Layer some cheese within the layers for extra gooey pockets.
• Seasoning: Taste and adjust seasonings before serving if needed.

FAQ Section

Q1: Can I use other types of potatoes?
A1: Yes! Yukon gold or red potatoes work well, just adjust cooking time slightly.

Q2: Can I make this vegetarian?
A2: Omit the sausage and use vegetable broth; add extra vegetables for flavor.

Q3: How long can I keep leftovers?
A3: Store in the fridge for up to 3 days in an airtight container.

Q4: Can I make this ahead of time?
A4: Yes, layer ingredients in the crockpot insert the night before and cook the next day.

Q5: Can I use pre-shredded cheese?
A5: Yes, but freshly shredded melts more evenly and creates creamier texture.

Q6: Can I cook this in the oven instead of a crockpot?
A6: Yes, layer in a baking dish, cover with foil, and bake at 350°F (175°C) for 45–60 minutes, adding cheese in the last 15 minutes.

Q7: Can I make it spicier?
A7: Add a pinch of cayenne pepper or use spicy Italian sausage.

Q8: Can I double the recipe?
A8: Yes, just use a larger crockpot or cook in two batches.

Q9: Can I add more cheese?
A9: Absolutely! Layer cheese throughout for extra gooeyness.

Q10: Can I use frozen potatoes?
A10: Fresh potatoes work best. Frozen may release excess water and affect texture.

Conclusion

Crockpot Cheesy Potatoes are the ultimate comfort food—creamy, cheesy, and perfectly savory. With tender baby gold potatoes, flavorful Italian sausage, and a melty cheddar finish, this dish is perfect for family dinners, game days, or any cozy meal. Prep, layer, and let your crockpot do the work while you relax and anticipate the deliciousness awaiting you.

Crockpot Cheesy Potatoes

Watch this easy and cheesy side dish come together in the video below: