If you’re craving the flavors of a classic Philly cheesesteak but want something quick, easy, and made in just one pan, this Philly Cheesesteak Skillet is going to be your new best friend. Tender beef, sautéed peppers and onions, and gooey melted cheese all come together in a dish that’s hearty, satisfying, and perfect for any night of the week. Trust me this one will be a hit with the whole family!

Why You’ll Love Philly Cheesesteak Skillet

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re whipping it up for a busy weeknight, serving a crowd, or just treating yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:
Versatile: Serve it on hoagie rolls, over rice, or even as a low-carb meal.
Budget-Friendly: Uses affordable ingredients without sacrificing flavor.
Quick and Easy: Ready in about 30 minutes and uses just one skillet.
Customizable: Swap in your favorite cheese, veggies, or seasoning blends.
Crowd-Pleasing: It’s cheesy, meaty, and oh-so-delicious—what’s not to love?

Ingredients in Philly Cheesesteak Skillet

Here’s the magic of this dish—it uses simple ingredients and delivers all the classic flavors. Let’s break it down:
Beef (like sirloin or flank steak): Thinly sliced so it cooks quickly and stays tender.
Bell Peppers: Add sweetness and a pop of color.
Onions: Classic in any Philly cheesesteak for a savory depth.
Provolone or American Cheese: Melty and creamy, the perfect topping.
Butter or Oil: For sautéing the veggies and beef.
Garlic: Adds an aromatic punch.
Beef Broth: Keeps the beef juicy and adds flavor to the skillet.
Salt and Pepper: To taste and bring everything together.

Instructions

Let’s dive into the steps to create this flavorful masterpiece:
Preheat Your Equipment: Heat a large skillet over medium-high heat and add butter or oil.
Sauté the Veggies: Add sliced onions and peppers; cook until softened and slightly caramelized. Remove and set aside.
Cook the Beef: Add the thinly sliced beef to the skillet, season with salt and pepper, and cook until browned.
Combine Everything: Return the veggies to the skillet with the beef. Stir in garlic and a splash of beef broth to bring it all together.
Melt the Cheese: Lay slices of provolone over the top, cover, and let the cheese melt beautifully into the beef and veggies.
Serve and Enjoy: Dish it up as is, or spoon it into hoagie rolls for a true Philly cheesesteak experience.

Nutrition Facts:

Servings: 4
Calories per serving: 420

Preparation Time

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

How to Serve Philly Cheesesteak Skillet

Serve this skillet straight from the pan for a casual family dinner. Spoon it onto toasted hoagie rolls, serve over rice, or even pile it on top of roasted potatoes for a twist.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:
Freeze the beef for 30 minutes before slicing for thinner, more even cuts.
For a spicy kick, add sliced jalapeños or a pinch of red pepper flakes.
Use a cast-iron skillet for the best caramelization and flavor.

FAQ’s

1. Can I use ground beef instead of sliced steak?
Yes, ground beef works great for a budget-friendly version.

2. What’s the best cheese to use?
Provolone is classic, but mozzarella, cheddar, or American cheese work too.

3. Can I make this ahead of time?
Yes, cook the beef and veggies in advance and reheat gently before serving.

4. Can I add mushrooms?
Absolutely, they’re a delicious addition.

5. Can I make it low-carb?
Skip the bread and serve it over cauliflower rice or on its own.

6. Can I use chicken instead of beef?
Yes, thinly sliced chicken breast or thighs work perfectly.

7. How do I keep the beef tender?
Don’t overcook it—thin slices cook in just a few minutes.

8. Can I make it spicier?
Add hot sauce, chili flakes, or spicy cheese.

9. How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.

10. Can I freeze this dish?
Yes, freeze the cooked beef and veggies without the cheese; add cheese after reheating.

Conclusion

This Philly Cheesesteak Skillet is everything you love about the classic sandwich—cheesy, savory, and full of flavor—without the fuss. Ready in just one pan and 30 minutes, it’s perfect for busy nights or anytime you’re craving a hearty, comforting meal!

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