Salted Honey Butter Buttermilk Biscuits

Here’s a warm, buttery twist on a classic Salted Honey Butter Buttermilk Biscuits! Trust me, you’re going to love this it’s a game-changer for your breakfast, dinner side, or midnight snack. The combination of rich buttermilk, sweet honey, and a touch of sea salt makes these biscuits pure comfort food.

Why You’ll Love Salted Honey Butter Buttermilk Biscuits

This recipe isn’t just about the ingredients it’s about creating pure moments of happiness. Whether you serve them at a holiday dinner, weekend brunch, or alongside your favorite soup, these biscuits bring a little bit of magic to your table. Here’s why it’s a favorite:

Versatile: Great for breakfast, dinner, or a midnight treat.

Budget-Friendly: Few ingredients come together to produce something rich without draining your wallet.

Quick and Easy: The batter comes together in minutes perfect when you need something warm and comforting in a hurry.

Customizable: Try adding herbs, cheddar, or chives to the batter for a savory twist.

Crowd-Pleasing: Buttery, sweet, rich a universal favorite for all ages.

Ingredients in Salted Honey Butter Buttermilk Biscuits

Here’s the magic of these rich and buttery biscuits made with simple ingredients you probably already have at home.

All-Purpose Flour: The base of your dough yielding a tender, fluffy texture.

Baking Powder: Helps the biscuits rise and become light and soft.

Baking Soda: Gives additional lift alongside the baking powder.

Salt: Enhances the flavor of all the ingredients.

Cold Butter: Small cubes cut into the flour to create a rich, buttery texture.

Buttermilk: Adds tang and softness key to a perfect biscuit.

Honey: Sweetens the batter just enough to balance the savory components.

Flaky Sea Salt: Sprinkled on top for texture and a salty contrast.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below).

Instructions

Let’s dive into the steps to create these rich, buttery biscuits:

Prepare Your Dough:

Preheat your oven to 425°F. Combine the flour, baking powder, baking soda, and salt in a large bowl.

Cut in Butter:

Using a pastry cutter or your fingertips, cut the cold cubes of butter into the flour mixture until it resembles coarse crumbs.

Combine:

Add in the buttermilk and honey and fold gently until the mixture comes together into a soft, slightly sticky dough.

Shape:

Turn the dough onto a floured surface and pat it into a rectangle about 1 inch thick. Fold it in half and pat again. Repeat once more to create nice, buttery layers.

Cut:

Using a biscuit cutter, cut circles from the dough. Push straight down — avoid twisting — for fluffier biscuits.

Bake:

Arrange the biscuits on a greased or parchment-lined baking sheet, touching each other slightly. Bake for 12-15 minutes until tops are golden brown.

Finish:

Remove from oven and brush tops with melted honey butter and a sprinkling of flaky sea salt.

Nutrition Facts:
Servings: 10
Calories per serving: 220

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

How to Serve Salted Honey Butter Buttermilk Biscuits

These rich biscuits pair wonderfully with:

• Fried chicken for a soul food meal
• Sausage gravy for a hearty breakfast
• Roasts, stews, or chili for dinner
• Jam and butter for a sweet treat
• Scrambled eggs and crispy bacon for a savory breakfast

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

• Keep your ingredients cold this guarantees fluffier biscuits.
• Handle the dough as little as possible.
• Fold it a few times to create nice, buttery layers.
• Try adding chopped herbs or cheddar to customize the flavor.
• Brush tops with additional melted honey butter after baking for a rich finish.

FAQ’s

1. May I use regular milk instead of buttermilk?
Of course — add a teaspoon of lemon juice or vinegar to 1 cup of milk to create a buttermilk substitute.

2. Could I use margarine instead of butter?
You can, but the flavor and texture may be different. Butter is recommended for rich, buttery biscuits.

3. May I make the dough a day in advance?
Yes you can refrigerate it overnight.

4. Could I freeze the biscuits after baking?
Certainly wrap them well and freeze for up to 1 month.

5. May I omit the honey if I want less sweetness?
Of course you can omit it or reduce it to taste.

6. Could I add cheddar or herbs to these biscuits?
Yes chopped herbs, shredded cheddar, or chives fold nicely into the dough.

7. May I cut these into squares instead of circles?
Definitely cut with a knife for a more rustic look.

8. Could I use whole-wheat flour instead of all-purpose?
Yes just be careful not to overwork the dough, as whole-wheat can be denser.

9. May I brush the tops with plain melted butter instead of honey butter?
Of course this will give you a rich, buttery finish without adding sweetness.

10. Could I serve these at dinner instead of rolls?
Certainly they make a wonderful side for any meal.

Conclusion

These Salted Honey Butter Buttermilk Biscuits are rich, buttery, sweet, and a little bit salty pure happiness in a warm, fluffy package. Whether you serve them at breakfast, dinner, or alongside your favorite meal, these biscuits are sure to become a family favorite. So grab your ingredients, preheat that oven, and let’s bake something wonderful together!

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