Oh, these Hazelnut Shortbread Sandwich Cookies with Milk Chocolate Ganache? They’re the kind of treat that feels like a little moment of luxury in every bite. Buttery, crumbly shortbread studded with the warm, nutty flavor of toasted hazelnuts, paired with a silky, smooth milk chocolate ganache filling that’s just divine. Imagine that perfect balance between crisp cookie and luscious chocolate trust me, you’re going to love this one.

These cookies are not just desserts; they’re a celebration of textures and flavors that melt together beautifully, making every bite a mini celebration. Whether you’re baking for a special occasion or just because, these are absolute show-stoppers that impress without fuss.

Why You’ll Love Hazelnut Shortbread Sandwich Cookies with Milk Chocolate Ganache

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:

Versatile: Perfect as an elegant dessert, a gift for loved ones, or a cozy afternoon snack with your favorite tea or coffee.

Budget-Friendly: Uses simple pantry staples and nuts that can be toasted at home for extra flavor without breaking the bank.

Quick and Easy: No complicated techniques just straightforward mixing, baking, and a simple ganache.

Customizable: Swap hazelnuts for almonds or pecans, or try dark chocolate ganache for a richer bite.

Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of indulgence and simplicity.

Ingredients in Hazelnut Shortbread Sandwich Cookies with Milk Chocolate Ganache

Here’s the magic in these cookies — each ingredient playing its part to create something utterly delightful:

All-Purpose Flour: The foundation of our buttery shortbread.

Ground Hazelnuts: Toasted for deep, nutty flavor that makes these cookies stand out.

Butter: Cold, unsalted, and cubed it gives the shortbread its tender, crumbly texture.

Powdered Sugar: Adds sweetness and helps keep the cookies tender.

Vanilla Extract: A subtle warmth that complements the nuts and chocolate.

Salt: Just a pinch to balance all that sweetness.

Milk Chocolate: For the luscious ganache filling.

Heavy Cream: Creates that smooth, glossy ganache texture.

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Equipment: Start by preheating your oven to 325°F (160°C). This lower temperature helps the shortbread bake gently, keeping it tender and pale gold.

Combine Ingredients: In a large bowl, whisk together flour, ground hazelnuts, powdered sugar, and salt. Add cubed butter and rub it in with your fingertips until the mixture looks like coarse crumbs. Stir in vanilla extract and gently bring the dough together avoid overmixing.

Prepare Your Cooking Vessel: Line a baking sheet with parchment paper to prevent sticking and ensure even baking.

Assemble the Dish: Roll the dough into a log, wrap in plastic, and chill for at least 30 minutes. Once chilled, slice into even rounds and place on the baking sheet, spacing them apart.

Cook to Perfection: Bake for 18–22 minutes, until the edges turn just a hint of golden brown. Remove and cool completely on a wire rack.

Finishing Touches: Meanwhile, make the ganache by heating heavy cream until just simmering and pouring it over chopped milk chocolate. Let sit for a few minutes, then stir until smooth and glossy. Allow the ganache to cool slightly until it thickens but is still spreadable.

Serve and Enjoy: Spread a dollop of ganache on the flat side of one cookie and sandwich with another. Repeat until all cookies are paired. Serve at room temperature and savor every bite!

Nutrition Facts:
Servings: 12 sandwich cookies
Calories per serving: Approximately 250

Preparation Time
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes

How to Serve Hazelnut Shortbread Sandwich Cookies with Milk Chocolate Ganache

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:
Serve alongside a rich cup of coffee or a delicate tea. They also make a beautiful addition to dessert platters or gift boxes. For an extra touch, sprinkle a few crushed toasted hazelnuts on top of the ganache before sandwiching.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:
– Toast the hazelnuts in a dry pan or oven to bring out their flavor before grinding.
– Use a sharp knife to slice chilled dough to keep the cookies neat.
– Chill the ganache slightly if it’s too runny to spread.
– Store cookies in an airtight container at room temperature for up to a week.

FAQs

1 Can I use dark chocolate instead of milk chocolate for the ganache?
Absolutely! Dark chocolate will give a richer, more intense flavor.

2 How do I grind the hazelnuts finely enough?
Use a food processor or a spice grinder pulse until you have a coarse flour-like texture.

3 Can I make the dough ahead of time?
Yes! The dough can be wrapped and refrigerated for up to 3 days before baking.

4 What if my ganache is too thick or too thin?
If too thick, gently warm it to soften. If too thin, chill it in the fridge until it firms up.

5 Can I substitute almond flour for hazelnuts?
Yes, almond flour works well and gives a lovely flavor too.

6 How should I store these cookies?
In an airtight container at room temperature or in the fridge if your kitchen is warm.

7 Can I freeze the cookies?
Yes, freeze the baked cookies without ganache. Add ganache after thawing for best results.

8 How do I prevent the shortbread from crumbling too much?
Don’t overwork the dough and be gentle when handling the cookies.

9 Can I add a pinch of cinnamon or other spices?
Definitely! A little cinnamon or nutmeg pairs beautifully with hazelnuts and chocolate.

10 What’s the best way to melt chocolate for ganache?
Chop the chocolate finely and pour hot cream over it. Let sit before stirring gently until smooth.

Conclusion

Hazelnut Shortbread Sandwich Cookies with Milk Chocolate Ganache are a delightful blend of buttery, nutty, and creamy goodness that feels like a hug from the inside out. Whether you’re treating yourself, sharing with friends, or gifting them away, these cookies bring a touch of elegance and a whole lot of yum to any occasion. Go ahead, bake a batch your taste buds will thank you!

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