3-Ingredient Pineapple Ice Cream

Looking for a dessert that’s refreshingly sweet, tropical, and ridiculously simple? This 3-Ingredient Pineapple Ice Cream is your answer. Creamy, cool, and bursting with the bright, juicy flavor of pineapple, it’s like a little tropical vacation in every spoonful. Whether you’re craving something light on a hot day or want to impress guests without breaking a sweat, this recipe is a total game-changer. Trust me, you’re going to love this!

Why You’ll Love 3-Ingredient Pineapple Ice Cream
This recipe isn’t just about the ingredients — it’s about creating moments. Whether you’re whipping up a quick treat for yourself, entertaining friends, or making a fun dessert with kids, this ice cream fits right in. Here’s why it’s a favorite:

Versatile: Enjoy it on its own, topped with fresh fruit, or alongside your favorite cake.

Budget-Friendly: Uses just three simple ingredients that won’t empty your pantry.

Quick and Easy: Ready in under 10 minutes, plus freezing time no ice cream maker needed!

Customizable: Add coconut flakes or a splash of rum for a tropical twist.

Crowd-Pleasing: Creamy, fruity, and sweet this ice cream is a hit with kids and adults alike.

Ingredients in 3-Ingredient Pineapple Ice Cream

Here’s what makes this creamy delight so irresistible only three simple ingredients:

Frozen Pineapple Chunks: The star that brings juicy, tropical sweetness and a bright punch of flavor.

Sweetened Condensed Milk: Adds creamy sweetness and smooth texture without fuss.

Heavy Whipping Cream: Whipped to airy perfection, giving the ice cream its rich, creamy body.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Prepare Pineapple: Ensure your pineapple chunks are frozen solid for the best texture.

Whip Cream: In a chilled bowl, whip the heavy cream until stiff peaks form this is what makes your ice cream light and creamy.

Blend Pineapple and Condensed Milk: In a food processor or blender, combine frozen pineapple chunks and sweetened condensed milk. Blend until smooth and creamy.

Fold Together: Gently fold the whipped cream into the pineapple mixture, mixing carefully to keep it airy and light.

Freeze: Transfer the mixture into a freezer-safe container and freeze for at least 4 hours or until firm.

Serve and Enjoy: Scoop into bowls or cones and savor the tropical goodness.

Nutrition Facts:
Servings: 6
Calories per serving: Approximately 180

Preparation Time
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 4 hours 10 minutes (including freezing)

How to Serve 3-Ingredient Pineapple Ice Cream

This ice cream shines served on its own or with a sprinkle of toasted coconut flakes. Pair it with a slice of pound cake or fresh berries for an extra special dessert.

Additional Tips

Here are some extra tips to help you get the most out of this recipe: Use ripe, sweet pineapple for the best flavor. For a dairy-free version, substitute heavy cream with coconut cream and use sweetened condensed coconut milk. Don’t overblend the whipped cream to keep it fluffy.

FAQ’s

1. Can I use fresh pineapple instead of frozen?
   Frozen works best to achieve the right ice cream texture.
2. Do I need an ice cream maker?
   Nope! This recipe is easy and no special equipment is required.
3. Can I substitute heavy cream with coconut cream?
   Yes, for a dairy-free alternative, coconut cream works beautifully.
4. How long does this ice cream last in the freezer?
   Up to one week is best for freshness and texture.
5. Can I add other fruits?
   Absolutely! Mango or banana make great tropical additions.
6. Is this recipe very sweet?
   It’s pleasantly sweet but can be adjusted by using less condensed milk.
7. Can I prepare this in advance?
   Yes, it’s perfect for prepping ahead of time.
8. How do I scoop the ice cream easily?
   Let it sit at room temperature for a few minutes before scooping.
9. Can I add mix-ins like nuts or chocolate chips?
   Sure! Fold them in before freezing for extra texture.
10. Is this recipe gluten-free?
    Yes, it contains no gluten ingredients.

Conclusion

3-Ingredient Pineapple Ice Cream is a simple, refreshing, and tropical treat that brings joy with every bite. Easy to make and endlessly versatile, this ice cream will brighten up any day and satisfy your sweet tooth without hassle. So, grab those frozen pineapples and get ready to enjoy a scoop of sunshine anytime you want!

Print