Description
Flaky, golden croissants filled with rich chocolate, made effortlessly with just two ingredients for a quick and indulgent treat.
Ingredients
Scale
- 2 sheets puff pastry sheets, thawed but still cold
- 1 cup chocolate spread
Instructions
- Preheat your oven to 200°C and line a baking sheet with parchment paper.
- Roll out the puff pastry sheets and spread a thin, even layer of chocolate spread across each one.
- Cut each pastry sheet into triangles using a knife or pizza cutter.
- Roll each triangle from the wide end to the tip to form croissants.
- Place the croissants on the prepared baking sheet, leaving space between them.
- Bake for 15 minutes until golden brown and puffed.
- Allow them to cool slightly before serving.
Notes
- Keep puff pastry cold for best results.
- Do not overfill with chocolate to avoid leaks.
- Use parchment paper for easy cleanup.
- Reheat in oven to maintain crisp texture.
Nutrition
- Serving Size: 1 croissant
- Calories: 220
- Sugar: 10g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Keywords: two ingredient croissants, chocolate croissants, easy pastry recipe, puff pastry dessert, quick baking recipe