Description
Crispy potato shells filled with creamy mashed potatoes, melted cheese, eggs, and savory turkey ham, perfect for a hearty and comforting breakfast.
Ingredients
Scale
- 4 large russet potatoes
- 4 large eggs
- 1 cup shredded cheddar cheese
- 1 cup diced turkey ham
- 2 tablespoons chopped green onions
- 2 tablespoons butter
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 200°C and line a baking sheet.
- Bake whole potatoes until tender, then let them cool slightly.
- Slice potatoes in half and scoop out the centers, keeping skins intact.
- In a bowl, mash the potato flesh with butter, milk, salt, and pepper until creamy.
- Fold in shredded cheddar cheese, diced turkey ham, and chopped green onions.
- Fill each potato skin with the mixture and create a small well in the center.
- Place stuffed potatoes back in the oven and bake until heated through.
- Crack one egg into each potato and bake again until eggs are set to your liking.
- Remove from oven, sprinkle extra cheese and green onions if desired, and serve warm.
Notes
- Use freshly grated cheese for better melting texture.
- Do not overbake the eggs if you prefer a soft yolk.
- You can prepare the filling ahead and assemble later.
- Reheat in the oven to maintain crispiness.
Nutrition
- Serving Size: 1 stuffed potato half
- Calories: 380
- Sugar: 3g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 210mg
Keywords: twice baked potatoes, breakfast potatoes, loaded potatoes, easy breakfast, baked potato recipe