Description
These sugar free Twix bars feature a buttery almond flour crust, rich caramel layer, and a smooth chocolate topping — all without added sugar. Perfect for low-sugar diets and irresistibly indulgent.
Ingredients
Scale
- 1 cup almond flour
- 2 tablespoons coconut flour
- 1/3 cup coconut oil, melted
- 1/4 cup sugar-free maple syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 tablespoons unsweetened almond milk
- 3/4 cup sugar-free dark chocolate chips
Instructions
- Line an 8×8 pan with parchment paper and set aside.
- In a mixing bowl, combine almond flour, coconut flour, melted coconut oil, 2 tablespoons maple syrup, vanilla, and salt. Stir until dough forms.
- Press the crust mixture evenly into the prepared pan and place in the freezer for 15–20 minutes.
- In a saucepan over low heat, mix almond milk, remaining maple syrup, vanilla, and a small amount of coconut oil. Stir constantly until thickened to a caramel-like consistency.
- Pour the caramel mixture over the chilled crust and return to the freezer for 30 minutes or until set.
- Melt chocolate chips in a microwave-safe bowl in short intervals, stirring until smooth.
- Spread melted chocolate over the caramel layer and smooth the top. Chill until firm.
- Once set, slice into bars with a hot, sharp knife. Serve cold or slightly softened.
Notes
- Use parchment paper for easy removal and clean slicing.
- Taste caramel layer before pouring to adjust sweetness or saltiness.
- Store in the fridge or freezer with parchment between bars to avoid sticking.
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 1g
- Sodium: 60mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: sugar free Twix bars, healthy Twix, no sugar dessert, low carb Twix, homemade Twix