Imagine biting into a soft, golden donut hole, only to discover a luscious strawberry cheesecake filling waiting inside. It’s like your favorite dessert and a donut had a sweet, irresistible baby, and you get to eat it warm, fresh out of the oven. These Strawberry Cheesecake Stuffed Donut Holes are the perfect combination of soft, fluffy donuts and rich, creamy cheesecake with a burst of sweet strawberry. Trust me, once you take a bite, you’ll be hooked. Whether you’re making them for a breakfast treat, brunch, or just because this is a recipe you’re going to keep coming back to.

Why You’ll Love Strawberry Cheesecake Stuffed Donut Holes

This recipe isn’t just about the ingredients; it’s about creating moments of pure indulgence. Whether you’re celebrating with family, having friends over for brunch, or treating yourself to something special, these donut holes will make you feel like you’ve been transported to a pastry shop in the heart of a cozy cafe. Here’s why it’s a favorite:

Versatile: Perfect for breakfast, brunch, or a sweet afternoon snack. You could even pack them up for a special treat for friends or family.

Budget-Friendly: Made with simple ingredients, but the result is decadent. You’ll feel like a baking pro without spending a fortune.

Quick and Easy: You don’t need to be a pastry expert to whip up these donuts. The process is straightforward and fun.

Customizable: Add a dash of vanilla to the cheesecake filling, or swirl in some extra strawberry jam if you love that fruity flavor.

Crowd-Pleasing: These donut holes are irresistible. With their creamy filling and sugary exterior, they’re sure to be the hit of any gathering!

Ingredients in Strawberry Cheesecake Stuffed Donut Holes

The beauty of these donut holes is in the simplicity of the ingredients. Let’s break it down:

Biscuits (or Donut Dough): The base of these donut holes. You can use store-bought biscuit dough for a quick and easy option, or make your own dough for that extra homemade touch.

Cream Cheese: The key to the rich, creamy cheesecake filling. It brings a velvety smooth texture and a tangy flavor that balances the sweetness.

Powdered Sugar: Sweetens the cheesecake filling to perfection, giving it that classic, creamy texture we all love.

Vanilla Extract: A splash of vanilla enhances the flavor of the cheesecake filling, giving it that comforting, aromatic essence.

Strawberry Jam: The star of the show! It gives that burst of fruity sweetness and a touch of tartness that perfectly complements the creamy filling.

Cinnamon Sugar: The irresistible coating for the donut holes. It adds warmth and sweetness to every bite.

Butter: The secret to that soft, melt-in-your-mouth texture for the donuts.

Instructions

Let’s dive into the steps to create these sweet, gooey donut holes:

Preheat Your Equipment

Start by preheating your oven to 375°F (190°C) if you’re baking them, or heat your oil in a deep fryer or large pot to 350°F (175°C) if you’re frying them. This ensures they cook evenly and perfectly.

Make the Cheesecake Filling

In a medium bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy. Then, add a spoonful of strawberry jam to the mixture and stir until combined. Set aside.

Prepare the Donut Holes

If using store-bought biscuit dough, open the can and separate the biscuits. Cut each biscuit into quarters. If using homemade donut dough, roll it out and cut it into small circles or balls. You want each piece to be small enough to hold the filling but big enough to stuff!

Stuff the Donut Holes

Take a small piece of dough and flatten it in the palm of your hand. Place a teaspoon of the cheesecake filling in the center, then gently pinch the edges of the dough around the filling to seal it. Be careful to make sure the filling is completely enclosed in the dough so it doesn’t leak out while cooking.

Cook the Donut Holes

If baking, place the stuffed donut holes on a greased baking sheet and bake for 10-12 minutes or until golden brown. If frying, carefully drop the stuffed donut holes into the hot oil, frying in batches to avoid overcrowding. Fry for about 2-3 minutes or until golden and crispy on the outside.

Coat in Cinnamon Sugar

While the donut holes are still warm, melt a bit of butter and brush it over each donut hole. Then, roll the donut holes in cinnamon sugar for that classic, sweet coating.

Serve and Enjoy

Serve immediately and watch as everyone devours these irresistible stuffed donut holes. Warm, gooey, and perfectly sweet, these little bites of heaven will be gone before you know it!

Nutrition Facts:
Servings: 12 donut holes
Calories per serving: ~150

Preparation Time
Prep Time: 15 minutes
Cook Time: 12 minutes (baking) or 3 minutes (frying)
Total Time: 30 minutes (baking) or 20 minutes (frying)

How to Serve Strawberry Cheesecake Stuffed Donut Holes

These donut holes are perfect on their own, but here are a few ways to take your experience to the next level:

• Serve them with a side of whipped cream or extra strawberry jam for dipping.
• Pair with a hot cup of coffee or a refreshing iced tea for a perfect brunch setup.
• Add a sprinkle of fresh strawberries on top for an extra fruity kick.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

• You can make the cheesecake filling ahead of time and store it in the fridge for up to a day.
• Experiment with different jams raspberry or blueberry would work beautifully too!
• If you want a slightly less sweet version, skip the cinnamon sugar coating and dust with powdered sugar instead.

FAQ’s

1. Can I use store-bought donut holes?
Yes! If you’re short on time, you can buy pre-made donut holes and stuff them with the cheesecake filling. Just heat them up and proceed with the recipe.

2. Can I fry these instead of baking them?
Absolutely! Frying gives them a nice crispy texture, but baking works just as well. Frying will give you a richer, more indulgent donut hole.

3. Can I freeze these donut holes?
Yes, you can freeze the unbaked stuffed donut holes. Just freeze them on a baking sheet, then transfer them to a freezer bag. Bake or fry them from frozen when you’re ready to enjoy!

4. Can I make these dairy-free?
You can substitute the cream cheese with a dairy-free alternative and use dairy-free butter for the coating.

5. How can I store leftover donut holes?
Store leftover donut holes in an airtight container for up to 2 days. They’re best enjoyed fresh, but you can reheat them in the microwave or oven.

6. Can I use a different type of jam?
Definitely! Any fruit jam you like will work, such as raspberry, blueberry, or even peach. It’s all about your personal preference.

7. Can I make the dough from scratch?
Yes! If you prefer to make your own dough, use a simple donut or biscuit dough recipe for the best results.

8. Can I make the filling ahead of time?
Yes, you can make the cheesecake filling ahead of time and store it in the fridge for up to 24 hours. Just be sure to let it come to room temperature before stuffing the donuts.

9. Can I add chocolate chips to the filling?
Why not? Adding a few chocolate chips to the cheesecake filling would make for a delicious twist on this recipe.

10. How do I prevent the filling from leaking out while cooking?
Make sure the edges of the dough are fully sealed around the filling. If needed, pinch the dough tightly to ensure a secure closure.

Conclusion

These Strawberry Cheesecake Stuffed Donut Holes are the perfect treat for when you want something that’s both indulgent and comforting. The fluffy donut exterior, sweet cheesecake filling, and crunchy cinnamon-sugar coating make for a combination that’s simply irresistible. Whether you’re enjoying them with a cup of coffee or serving them at a special gathering, they’ll always be a crowd-pleaser. Try them out, and get ready for a new favorite recipe!

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