Snickerdoodle Cookie Dough Bites

If you’ve ever wished you could eat cookie dough straight from the mixing bowl without worrying about raw eggs, then these Snickerdoodle Cookie Dough Bites are about to become your new obsession. Sweet, buttery, with that signature cinnamon sugar sparkle, these little bites are everything you love about classic snickerdoodles—but perfectly bite-sized and totally safe to eat.

Seriously, trust me: one bite, and you’ll be hooked. These are perfect for an afternoon snack, a movie night treat, or even a fun addition to a dessert board.

Recipe Origin

Snickerdoodles have been a beloved American classic for decades, famous for their crackly cinnamon sugar exterior and soft, chewy interior. These cookie dough bites take inspiration from that nostalgic flavor, but in a no-bake, bite-sized form. They’re essentially a modern twist on a timeless favorite—cookie dough you can safely enjoy without an oven.

Kitchen Tools You’ll Need

• Mixing bowls (medium and large)
• Electric mixer or stand mixer
• Measuring cups and spoons
• Spatula
• Small bowl for cinnamon sugar
• Cookie scoop or small spoon
• Plate or tray for chilling

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Why You’ll Love Snickerdoodle Cookie Dough Bites

Versatile:

These bites are perfect for any occasion—holiday parties, lunchbox treats, or just a sweet little indulgence after dinner.

Budget-Friendly:

No fancy ingredients needed. Most items are pantry staples, and the oat flour keeps things wholesome yet indulgent.

Quick and Easy:

No baking required! Mix, shape, and chill, and in under 30 minutes, you have a batch ready to devour.

Customizable:

Add chocolate chips, swirl in caramel, or roll in cocoa powder for a fun twist on classic cinnamon sugar.

Crowd-Pleasing:

Safe for kids and adults alike, these bites disappear fast at parties because everyone loves cookie dough.

Chef’s Pro Tips for Perfect Results

• Room temperature butter is key for smooth, creamy dough.
• Chill the dough for a few minutes if it feels too sticky—makes rolling easier.
• Oat flour substitution: If you don’t have oat flour, you can use all-purpose flour. The texture will be slightly different, but still delicious.
• Storage: Keep in an airtight container in the fridge to maintain shape and freshness.

Ingredients in Snickerdoodle Cookie Dough Bites

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Cinnamon Sugar: Sweet and aromatic, this classic coating adds that familiar snickerdoodle sparkle.

Butter: Creamy, rich, and the backbone of your cookie dough base.

Granulated Sugar & Brown Sugar: Together, they create sweetness with depth and a hint of molasses flavor from the brown sugar.

Vanilla: Adds warmth and rounds out the flavors beautifully.

Oat Flour: Keeps the dough soft and chewy. For a traditional texture, all-purpose flour works too.

Salt, Cinnamon, and Cream of Tartar: These little additions give the dough its signature snickerdoodle flavor—warm, slightly tangy, and aromatic.

Instructions

Here’s how to bring these little bites to life:

Mix the Butter and Sugars:

In a large bowl, cream together the butter, granulated sugar, and brown sugar until fluffy. This creates a smooth base for your cookie dough.

Add Vanilla:

Mix in vanilla extract until fully incorporated. The dough should smell heavenly at this point!

Combine Dry Ingredients:

In a separate bowl, whisk together oat flour, salt, cinnamon, and cream of tartar. Slowly add to the wet mixture until a soft dough forms.

Form the Bites:

Use a cookie scoop or your hands to roll dough into small, bite-sized balls.

Coat in Cinnamon Sugar:

In a small bowl, combine granulated sugar and cinnamon. Roll each dough ball in the cinnamon sugar mixture to coat completely.

Chill:

Place coated dough balls on a tray and chill in the refrigerator for at least 15-20 minutes to firm up.

Serve and Enjoy:

Pop them in your mouth and savor the buttery, sweet, cinnamon-kissed bites. Perfect with a glass of milk or a cup of coffee!

Nutrition Facts

Servings: 24 bites
Calories per serving: ~90 (estimate)
Preparation Time
Prep Time: 20 minutes
Cook Time: 0 minutes (no-bake)
Total Time: 30 minutes

How to Serve Snickerdoodle Cookie Dough Bites

• As a Snack: Perfect straight from the fridge for an afternoon pick-me-up.
• Dessert Boards: Add alongside brownies, mini tarts, and fruit for a playful mix of textures.
• With Beverages: Pair with milk, coffee, or hot cocoa for a cozy treat.
• Party Favor: Package in small bags tied with ribbon—guaranteed crowd-pleaser.

Make-Ahead and Storage Tips

• Prep Ahead: Mix dough a day in advance and keep in the fridge until ready to shape.
• Storage: Airtight container in the fridge for up to one week.
• Freezing: Dough balls can be frozen on a tray, then transferred to a freezer-safe bag for up to one month. Thaw before serving.

Variations to Try

• Chocolate Chip: Fold in mini chocolate chips for extra indulgence.
• Caramel Swirl: Add a drizzle of caramel or bits of soft caramel candy.
• Nutty: Mix in finely chopped pecans or walnuts for crunch.
• Cocoa Cinnamon Sugar: Swap cinnamon sugar for a cocoa-sugar mix for a chocolaty twist.

Additional Tips

• Uniform Bites: Use a cookie scoop for even sizing.
• Roll Gently: Don’t over-handle the dough; it should stay soft.
• Spice Adjustment: Increase cinnamon for more warmth or add a pinch of nutmeg for subtle depth.

FAQ Section

Q1: Can I use all-purpose flour instead of oat flour?
A1: Yes! All-purpose flour works perfectly. Texture may be slightly less chewy, but still delicious.

Q2: Can I make these vegan?
A2: Substitute butter with a plant-based alternative and ensure sugar is vegan-friendly.

Q3: Can I bake these?
A3: This recipe is meant to be no-bake, but you could try baking small scoops at 350°F for 8-10 minutes for traditional cookies.

Q4: How do I store leftovers?
A4: Keep in an airtight container in the fridge for up to one week.

Q5: Can I freeze these cookie dough bites?
A5: Yes! Freeze uncoated or coated dough balls and thaw before serving.

Q6: Can I roll them in something other than cinnamon sugar?
A6: Absolutely—try cocoa powder, powdered sugar, or crushed nuts.

Q7: Can I add mix-ins like chocolate chips or nuts?
A7: Yes, fold in small quantities to avoid changing the texture too much.

Q8: How big should the bites be?
A8: About 1 inch in diameter works perfectly for bite-sized treats.

Q9: Can I skip the cream of tartar?
A9: You can, but it helps replicate that classic snickerdoodle tang.

Q10: Are these safe for kids?
A10: Totally! No raw eggs, just pure cookie dough bliss.

Conclusion

These Snickerdoodle Cookie Dough Bites are little pockets of joy—soft, buttery, and bursting with cinnamon sugar goodness. They’re easy, no-bake, and totally irresistible. Perfect for a cozy snack, a crowd-pleasing dessert, or just a sweet treat to sneak while nobody’s watching.

Trust me, once you make them, you’ll find yourself coming back for “just one more.”

See how to make Snickerdoodle Cookie Dough Bites—no baking required: