Description
A rich and creamy smoky sausage mac and cheese soup loaded with tender pasta, melted cheddar, and savory sausage, perfect for a cozy and satisfying meal.
Ingredients
Scale
- 2 cups elbow macaroni
- 300 grams smoked sausage, sliced
- 2 cups shredded cheddar cheese
- 2 cups milk
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 3 cups chicken broth
- 3 garlic cloves, minced
- 1 medium onion, chopped
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Place a large pot over medium heat and allow it to warm up gently.
- Add butter, then sauté the chopped onion and garlic until fragrant and slightly soft.
- Add sliced sausage and cook until lightly browned.
- Stir in flour and cook briefly, then slowly add chicken broth and milk while stirring to avoid lumps.
- Add macaroni and simmer until tender, stirring occasionally.
- Lower the heat and stir in shredded cheese gradually until fully melted and smooth.
- Ladle into bowls and serve warm.
Notes
- Stir frequently to prevent sticking and ensure even cooking.
- Add a splash of milk when reheating to restore creaminess.
- Adjust salt and pepper to taste before serving.
- For extra flavor, add a pinch of paprika.
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 6g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0.5g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 75mg
Keywords: smoky sausage mac and cheese soup, creamy sausage soup, cheesy pasta soup, comfort food soup, easy sausage recipe