Slow Cooker Chicken and Gravy

If there’s one recipe that defines cozy, comforting, and downright soul-soothing, it’s Slow Cooker Chicken and Gravy. This dish is what you crave on a chilly night, a stressful day, or anytime you need a little hug on a plate. We’re talking tender shredded chicken swimming in rich, savory gravy all made effortless in your trusty slow cooker.

It’s the kind of no-fuss meal that practically cooks itself while you go about your day. Pair it with mashed potatoes, rice, or warm biscuits and you’ve got dinner bliss. Trust me, this one’s a keeper.

Why You’ll Love Slow Cooker Chicken and Gravy

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:

Versatile: Serve over mashed potatoes, rice, egg noodles, or biscuits your call!

Budget-Friendly: Made with a few pantry staples that stretch beautifully to feed the whole family.

Quick and Easy: Just dump, set, and forget. Let your slow cooker do all the magic.

Customizable: You can easily add mushrooms, herbs, or veggies to suit your taste.

Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

Ingredients in Slow Cooker Chicken and Gravy

Here’s the beauty of this meal it’s made from just a few humble ingredients, but the flavor is anything but basic:

Chicken Breasts: Boneless, skinless chicken breasts become fall-apart tender and soak up all that savory gravy goodness.

Chicken Gravy Mix: Packs a punch of flavor and makes the base of that irresistible sauce.

Cream of Chicken Soup: Adds creamy richness and makes the gravy extra luscious and smooth.

Chicken Broth: Helps bring everything together and adds depth to the sauce.

Garlic Powder & Onion Powder: A simple way to amp up flavor with no chopping required.

Black Pepper: Adds a little warmth and spice to balance the creaminess.

Sour Cream (optional): Stirred in at the end for a hint of tangy creaminess that makes the gravy extra dreamy.

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Equipment: No need to preheat your slow cooker, but go ahead and give it a quick spray with non-stick spray for easy cleanup.

Combine Ingredients: In a bowl, whisk together the gravy mix, cream of chicken soup, chicken broth, and seasonings until smooth and well combined.

Prepare Your Cooking Vessel: Add the chicken breasts to the bottom of the slow cooker.

Assemble the Dish: Pour the gravy mixture over the chicken, making sure it’s fully coated.

Cook to Perfection: Cover and cook on low for 6–8 hours or on high for 4 hours, until the chicken is fork-tender and easy to shred.

Finishing Touches: Shred the chicken right in the slow cooker using two forks, then stir everything together. If you’re using sour cream, stir it in now for extra richness.

Serve and Enjoy: Spoon that savory goodness over mashed potatoes, rice, or biscuits. Don’t forget a sprinkle of parsley for a little color and freshness!

Nutrition Facts:
Servings: 6
Calories per serving: 320

Preparation Time
Prep Time: 5 minutes
Cook Time: 6 hours (low) or 4 hours (high)
Total Time: 6 hours 5 minutes

How to Serve Slow Cooker Chicken and Gravy

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:

• Over buttery mashed potatoes (a classic and personal favorite!)
• On fluffy white rice or egg noodles for a simple, satisfying meal
• Spoon it on top of toasted, flaky biscuits for a Southern-style feast
• Pair with roasted or steamed vegetables like green beans, carrots, or broccoli
• Add a side salad to keep things fresh and balanced

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

• Use thighs instead of breasts if you prefer darker, richer meat.
• Add sliced mushrooms or frozen peas during the last hour for more flavor and texture.
• Stir in a bit of sour cream or cream cheese at the end for added creaminess.
• Double the recipe for leftovers they freeze beautifully!
• Use low-sodium broth and gravy mix if you’re watching your salt intake.
• Garnish with fresh herbs like parsley or thyme for a pop of color.
• Want more spice? Add a dash of cayenne or a splash of hot sauce.
• If the gravy seems too thick, stir in a splash of milk or broth to loosen it.
• Pair with garlic bread or rolls to soak up every last bit of that glorious gravy.
• Refrigerate leftovers in an airtight container for up to 3–4 days.

FAQ’s

1. Can I use chicken thighs instead of breasts?
Yes! Chicken thighs work great and bring extra juiciness and flavor.

2. Do I need to brown the chicken first?
Nope! Just toss everything in the slow cooker no extra steps required.

3. Can I freeze this?
Yes! Cool it down completely, then store in freezer-safe containers for up to 3 months.

4. What can I serve this with?
Mashed potatoes, rice, noodles, or biscuits whatever your comfort food heart desires.

5. Can I cook it on high instead of low?
Absolutely. 4 hours on high works well if you’re short on time.

6. Is sour cream necessary?
No, but it adds a creamy, tangy touch. Totally optional and customizable.

7. Can I make this dairy-free?
Use a dairy-free cream soup alternative and skip the sour cream.

8. Can I add veggies?
Definitely mushrooms, peas, carrots, or even spinach work great.

9. Can I make this in the oven instead?
Yes, bake covered at 325°F for 1.5–2 hours, then shred and mix.

10. How do I store leftovers?
Keep in an airtight container in the fridge for up to 4 days or freeze for longer storage.

Conclusion

Slow Cooker Chicken and Gravy is the kind of meal you’ll find yourself turning to again and again. It’s warm, it’s comforting, and it makes your kitchen smell amazing all day long. With minimal prep and maximum flavor, this dish proves that cozy food doesn’t have to be complicated. So go ahead grab your slow cooker and let dinner take care of itself tonight. You’re going to love it.

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