Description
A rich and flavorful sheet pan salmon baked with lemon, garlic, and butter, creating a perfectly tender and flaky dish with bright citrus notes and a savory finish.
Ingredients
Scale
- 4 salmon fillets (about 6 ounces each)
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 3 tablespoons fresh lemon juice
- 1 lemon, thinly sliced
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, mix melted butter, minced garlic, lemon juice, salt, and black pepper.
- Lightly grease a sheet pan with olive oil.
- Place salmon fillets on the pan and pour the butter mixture evenly over them. Top with lemon slices.
- Bake for 12 to 15 minutes, or until the salmon flakes easily with a fork.
- Remove from oven and sprinkle with fresh parsley.
- Serve immediately and enjoy.
Notes
- Use fresh lemon juice for the best flavor.
- Do not overcook the salmon to keep it moist and tender.
- You can line the pan with parchment paper for easier cleanup.
- Add vegetables like asparagus or green beans to the pan for a complete meal.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 1g
- Sodium: 420mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 95mg
Keywords: sheet pan salmon, lemon garlic salmon, baked salmon recipe, easy salmon dinner, garlic butter salmon