Description
Golden seasoned crispy fries with a crunchy exterior and fluffy potato center, coated in a savory blend of spices and herbs for the ultimate homemade comfort food.
Ingredients
Scale
- 4 large russet potatoes, cut into fries
- 3 tablespoons olive oil
- 2 tablespoons cornstarch
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat oven to 425°F and line a baking sheet with parchment paper.
- Place cut potatoes in cold water for 30 minutes, then drain and pat completely dry.
- In a large bowl, toss potatoes with olive oil, cornstarch, paprika, garlic powder, onion powder, oregano, salt, and black pepper.
- Arrange fries in a single layer on the prepared baking sheet.
- Bake for 35 to 40 minutes, flipping halfway through, until golden and crispy.
- Sprinkle with fresh parsley immediately after baking.
- Serve hot with your favorite dipping sauce.
Notes
- Soaking the potatoes helps create extra crispy fries.
- Do not overcrowd the baking sheet.
- Air fryer cooking works well for this recipe too.
- Serve immediately for the crispiest texture.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 620mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Keywords: seasoned crispy fries, homemade fries, baked fries, crispy potato fries, seasoned potato wedges, easy side dish