Sausage Roll Wreath

Imagine a golden, flaky wreath filled with savory sausage meat, wrapped in buttery pastry and baked to perfection. That’s exactly what this Sausage Roll Wreath brings to the table! It’s festive, fun, and utterly irresistible—perfect for brunch, holiday gatherings, or a casual dinner that feels a little extra special. Trust me, the aroma alone will have everyone gathered in the kitchen before it even comes out of the oven.

Recipe Origin

This recipe puts a creative spin on the classic sausage roll, turning it into a beautiful, shareable centerpiece. With prosciutto adding a hint of saltiness, a touch of mustard or chutney for tang, and the buttery pastry acting as the perfect vessel, this wreath elevates a simple snack to a show-stopping dish. Its roots are British-inspired, but the concept is universal: flaky pastry, deliciously seasoned meat, and a presentation that wows.

Kitchen Tools You’ll Need

• Baking sheet lined with parchment paper
• Rolling pin (if needed for the pastry)
• Knife or kitchen scissors
• Small bowl for egg wash
• Pastry brush
• Spoon for spreading condiments
• Oven thermometer (optional, for perfect baking)

Why You’ll Love Sausage Roll Wreath

Versatile: Ideal for holiday breakfasts, brunches, or party platters. It doubles as a savory centerpiece and a crowd-pleasing snack.

Budget-Friendly: Made with simple ingredients—sausages, ready-made pastry, and a few pantry staples—but looks like it came straight from a bakery.

Quick and Easy: Ready-to-roll pastry and prepped toppings mean you can assemble and bake in no time, even on busy mornings.

Customizable: Switch up the spread to suit your tastes—cranberry chutney, spicy mustard, or even a herby pesto work beautifully.

Crowd-Pleasing: Adults and kids alike love tearing off a bite of buttery pastry filled with juicy sausage. It’s fun, shareable, and completely addictive.

Chef’s Pro Tips for Perfect Results

• Use Cold Pastry: Keep the pastry chilled until ready to assemble. This ensures maximum flakiness.
• Even Sausage Layer: Spread the sausage mixture evenly to avoid gaps and ensure every bite is full of flavor.
• Egg Wash Matters: Brush the wreath generously with egg wash for that golden, glossy finish.
• Optional Seeds: Sprinkle sesame seeds or poppy seeds for extra texture and a professional touch.

Ingredients in Sausage Roll Wreath

Here’s what makes this wreath so irresistible:

Sausages/Sausage Meat: Juicy, seasoned sausage is the heart of the wreath. Each bite delivers savory, mouthwatering flavor.

Jus-Roll Crescents (or Ready-to-Roll Croissants): Flaky, buttery pastry that wraps the sausage perfectly. It browns beautifully in the oven and gives that iconic, bakery-quality texture.

Prosciutto di Parma: Adds a subtle saltiness and depth of flavor, making this wreath feel indulgent.

Dijon Mustard or Chutney: A tangy, slightly sweet layer that balances the richness of the sausage and pastry.

Egg: Lightly beaten and brushed over the pastry, it ensures a golden, glossy finish.

Sesame Seeds (Optional): Adds a subtle crunch and makes your wreath look picture-perfect.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s create this stunning, savory masterpiece:

Preheat Your Oven: Preheat to 375°F (190°C). Proper heat ensures your pastry cooks evenly and becomes beautifully golden.

Prepare the Pastry: Unroll the crescent pastry into one large rectangle or circle, depending on your brand. Press seams together if needed to create a single sheet.

Layer the Prosciutto: Lay the prosciutto slices evenly over the pastry. This adds flavor and a slight saltiness that complements the sausage perfectly.

Add the Condiment: Spread Dijon mustard, cranberry relish, or your chosen chutney evenly over the prosciutto. This layer adds tang and moisture to balance the rich sausage.

Form the Wreath: Spoon the sausage meat evenly on top of the condiment layer, leaving a small border at the edges. Carefully fold and shape the pastry around the sausage into a circular wreath shape, pinching ends to seal.

Egg Wash: Brush the pastry with the lightly beaten egg to give it a glossy, golden finish.

Optional Seeds: Sprinkle sesame seeds or poppy seeds on top for added texture and visual appeal.

Bake to Perfection: Place on a parchment-lined baking sheet and bake for 25-30 minutes, or until the pastry is golden brown and the sausage is fully cooked.

Serve and Enjoy: Let the wreath cool slightly before serving. Tear off pieces and enjoy with extra mustard or chutney if desired.

Nutrition Facts

Servings: 6-8
Calories per serving: Approx. 350-400
Preparation Time: 10-15 minutes
Cook Time: 25-30 minutes
Total Time: 35-45 minutes

How to Serve Sausage Roll Wreath

Dipping Sauces: Mustard, ketchup, or cranberry chutney pairs wonderfully.

Side Pairings: Fresh salad, roasted veggies, or even a light soup complements the richness.

As a Centerpiece: Perfect for brunch tables, holiday spreads, or casual gatherings where guests can help themselves.

Presentation matters! Arrange the wreath on a large platter, sprinkle extra sesame seeds or fresh herbs, and watch it disappear.

Make-Ahead and Storage Tips

• Assemble the wreath in advance and store in the fridge until ready to bake.
• Leftovers keep well in an airtight container for 1-2 days. Reheat in the oven to restore flakiness.
• This wreath also freezes well—wrap tightly in foil and reheat directly in the oven.

Variations to Try

• Vegetarian Option: Use a plant-based sausage alternative and your favorite spread.
• Cheesy Version: Add shredded cheese on top of the sausage layer before folding.
• Spiced Up: Add herbs like rosemary, thyme, or sage for extra flavor.
• Mini Wreaths: Make individual-sized wreaths for fun party bites.

Additional Tips

Prep Ahead: Keep all ingredients ready to make assembly quick and stress-free.

Double the Batch: Easy to scale up for larger gatherings.

Herb Garnish: Fresh parsley, thyme, or rosemary adds aroma and elegance.

Egg Wash: Don’t skip—this gives your wreath that bakery-fresh golden sheen.

FAQ Section

Q1: Can I use any type of sausage?
A1: Yes! Pork, chicken, or plant-based sausages all work well.

Q2: Can I use store-bought croissant dough?
A2: Absolutely! Just ensure it’s rolled out and seams pressed together.

Q3: Can I make this ahead of time?
A3: Yes! Assemble and refrigerate until ready to bake.

Q4: How do I store leftovers?
A4: Wrap tightly and refrigerate for 1-2 days. Reheat in the oven for best results.

Q5: Can I freeze the assembled wreath?
A5: Yes! Freeze before baking and cook directly from frozen, adding extra baking time.

Q6: Can I make mini versions for snacks?
A6: Definitely! Portion into smaller wreaths for fun bite-sized servings.

Q7: Can I swap mustard for another condiment?
A7: Yes! Cranberry relish, chutney, or pesto are delicious alternatives.

Q8: Can I add cheese inside?
A8: Yes, a layer of shredded cheese on top of the sausage adds gooey richness.

Q9: Do I have to use prosciutto?
A9: No, it’s optional, but it adds extra flavor and saltiness.

Q10: Can I make it spicy?
A10: Yes! Add chili flakes to the sausage mixture or choose a spicy mustard for a kick.

Conclusion

The Sausage Roll Wreath is festive, fun, and completely delicious. Golden, flaky pastry surrounds savory sausage and flavor-packed layers of prosciutto and condiments, making it a dish that’s as beautiful as it is tasty. Perfect for holiday tables, brunches, or casual gatherings, this wreath is sure to impress and disappear fast. Gather your ingredients, roll it up, and enjoy a centerpiece that’s guaranteed to delight everyone at the table.

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