Imagine biting into a flaky, buttery puff pastry crust that’s filled with rich, savory sausage gravy. Every forkful is a comforting combination of creamy, flavorful gravy and tender sausage, all wrapped in the crisp layers of puff pastry. Sausage Gravy Puff Pie is the ultimate comfort food perfect for breakfast, brunch, or even a cozy dinner. It’s hearty, satisfying, and just the right amount of indulgent.

This dish is one of those recipes that makes you feel like you’re treating yourself without all the hassle. The best part? It looks fancy enough to impress guests but is super easy to make, especially with store-bought puff pastry doing most of the work. So, let’s get into it this is one savory pie you won’t forget!

Why You’ll Love Sausage Gravy Puff Pie

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cooking for a casual family breakfast, hosting a brunch gathering, or just craving something savory and comforting, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:

Versatile: Serve it for breakfast, brunch, or even dinner this dish works for any time of day.

Budget-Friendly: Made with simple ingredients like sausage, puff pastry, and milk, this recipe won’t break the bank.

Quick and Easy: With a bit of preparation and under an hour of cooking time, you’ve got a hearty and delicious meal ready to go.

Customizable: Add extra veggies, switch up the sausage for turkey or vegetarian sausage, or top with a sprinkle of cheese for a cheesy twist.

Crowd-Pleasing: It’s always a hit at the table everyone loves the creamy sausage gravy, and the puff pastry adds a special touch that feels indulgent.

Ingredients in Sausage Gravy Puff Pie

Let’s take a look at the ingredients that come together to make this savory pie a star:

Sausage: Ground sausage is the heart of this gravy. You can use regular pork sausage or a leaner variety like turkey sausage.

Puff Pastry: Flaky, buttery, and golden, puff pastry makes the perfect base for this pie. You can use store-bought for convenience.

Flour: Helps thicken the gravy, giving it that smooth, velvety texture.

Milk: The creamy liquid that makes the gravy rich and smooth.

Chicken Broth: Adds extra depth to the gravy, making it more savory.

Butter: Adds richness and flavor to the gravy and pastry.

Salt and Pepper: To season the gravy and enhance the savory flavors.

Garlic Powder: A little extra seasoning to make the gravy even more flavorful.

Egg: For brushing on the puff pastry to give it that golden, crispy finish.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this savory, comforting masterpiece:

Preheat the Oven

Preheat your oven to 375°F (190°C). Line a baking dish or pie pan with parchment paper or lightly grease it to ensure the puff pastry doesn’t stick.

Cook the Sausage

In a large skillet, cook the sausage over medium heat until browned and fully cooked, breaking it up with a spoon as it cooks. Once cooked, remove any excess grease, leaving just a little for flavor.

Make the Gravy

To the cooked sausage, add flour and stir to combine, letting it cook for about 1 minute. Then, slowly pour in the milk and chicken broth, stirring constantly to avoid lumps. Let the mixture simmer until it thickens to a creamy consistency. Season with salt, pepper, and garlic powder to taste. Once the gravy has thickened, remove from heat.

Assemble the Pie

Roll out one sheet of puff pastry and line the bottom of the pie pan. Spoon the sausage gravy mixture into the pastry-lined pan. If you like, sprinkle some shredded cheese on top for extra flavor!

Top with Puff Pastry

Roll out the second sheet of puff pastry and place it over the top of the pie. Seal the edges by pressing down with a fork, and make a few slits in the top for ventilation.

Bake to Perfection

Brush the top of the pie with a beaten egg to give it that golden, crispy finish. Bake for 30-35 minutes, or until the puff pastry is golden brown and crispy.

Serve and Enjoy

Let the pie cool for a few minutes before slicing and serving. Enjoy warm with a side of fruit or a fresh salad!

Nutrition Facts:
Servings: 6
Calories per serving: 450
(Note: approximate values)

Preparation Time
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes

How to Serve Sausage Gravy Puff Pie

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:
– Serve with a side of mixed greens or a simple arugula salad for a fresh contrast to the richness of the pie.
– Add some fresh fruit, like berries or orange slices, for a light, refreshing side.
– Pair it with roasted vegetables or a baked potato for a heartier meal.
– For a breakfast spread, serve alongside scrambled eggs and crispy bacon.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:
– If you prefer a spicier dish, use spicy sausage or add a pinch of red pepper flakes to the gravy.
– For a cheesy twist, sprinkle shredded cheddar or mozzarella on top before baking.
– If you want to make this ahead of time, you can assemble the pie, refrigerate it, and bake it the next day.
– Make sure to let the pie cool for a few minutes before cutting to prevent the gravy from spilling out.
– If you don’t have puff pastry, you can use refrigerated pie crust or even crescent rolls as a substitute.

FAQ’s

1. Can I use turkey sausage instead of pork sausage?
Yes, turkey sausage works just as well and makes the dish lighter.

2. Can I freeze this pie?
Yes, you can freeze it before baking. Just assemble the pie, wrap it tightly, and store it in the freezer. When ready to bake, just add 10-15 extra minutes to the cooking time.

3. Can I add vegetables to the sausage gravy?
Absolutely! Try adding sautéed onions, bell peppers, or mushrooms for extra flavor.

4. Can I make this recipe without puff pastry?
Yes, you can substitute with a pie crust or even crescent rolls for a different texture.

5. How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to keep the puff pastry crispy.

6. Can I make this pie ahead of time?
Yes, you can assemble the pie and refrigerate it overnight. Just bake it the next day.

7. How can I make this recipe vegetarian?
Use plant-based sausage or make a veggie gravy with mushrooms, onions, and vegetable broth.

8. Can I add cheese to the gravy?
Yes, adding cheese like cheddar or parmesan to the gravy will make it even richer.

9. What other types of cheese can I use?
Mozzarella, gouda, or even cream cheese would work beautifully.

10. Can I use a different type of pastry?
Yes, if you don’t have puff pastry, pie crust or phyllo dough could work as a substitute.

Conclusion

This Sausage Gravy Puff Pie is the ultimate in comfort food rich, savory sausage gravy wrapped in a buttery, flaky puff pastry crust. Whether you’re serving it for breakfast, brunch, or dinner, it’s sure to satisfy. It’s easy, flavorful, and can be customized to fit your taste. Once you make this, it’ll quickly become a favorite in your recipe rotation. So go ahead grab that puff pastry and get baking!

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