If you’re a fan of rich, savory flavors that remind you of comforting home-cooked meals, these Salisbury Steak Meatballs are about to steal your heart (and your dinner table). Imagine the classic Salisbury steak tender, juicy, and drenched in a savory gravy transformed into bite-sized meatballs that are perfect for a quick weeknight dinner or a cozy weekend meal. They’re indulgent without being overly heavy, and the gravy is simply irresistible.

These meatballs are packed with flavor, smothered in a velvety, umami-rich gravy that’s so good, you’ll want to scoop it up with every bite. Plus, they’re easy to make and pair perfectly with mashed potatoes, rice, or even a simple side salad. Let’s dive into this delicious, crowd-pleasing recipe.

Why You’ll Love Salisbury Steak Meatballs

This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:

Versatile: Great with mashed potatoes, rice, or served over egg noodles.

Budget-Friendly: Simple ingredients that deliver big flavor without breaking the bank.

Quick and Easy: You can have these meatballs cooked and ready in under 40 minutes.

Customizable: Feel free to add extra seasoning or veggies to the meatballs for an extra kick.

Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

Ingredients

Ingredients in Salisbury Steak Meatballs

Here’s what you’ll need to make these tender, flavorful meatballs with that dreamy gravy:

Ground Beef: The perfect base for juicy, tender meatballs. Use a mix of lean and fatty beef for the best texture.

Breadcrumbs: Helps to keep the meatballs tender and juicy as they cook.

Egg: Binds everything together and adds moisture.

Onion: A savory, slightly sweet base for the meatballs and gravy.

Worcestershire Sauce: Adds that classic depth of flavor you love in Salisbury steak.

Garlic Powder & Onion Powder: Savory, aromatic flavor enhancers that bring the meatballs to life.

Beef Broth: The base for the rich, flavorful gravy.

Heavy Cream: Gives the gravy a silky, indulgent finish.

Flour: Thickens the gravy and gives it the perfect smooth consistency.

Butter & Olive Oil: Used for frying the meatballs and making the gravy.

Salt & Pepper: Essential seasonings to bring everything together.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Mix the Meatballs

In a large bowl, combine the ground beef, breadcrumbs, egg, Worcestershire sauce, onion powder, garlic powder, salt, and pepper. Mix until everything is well combined but don’t overwork the meat this will keep them tender.

Shape the Meatballs

Form the mixture into small, bite-sized meatballs, about 1 ½ inches in diameter. Make sure they’re evenly sized for even cooking.

Cook the Meatballs

Heat olive oil and butter in a large skillet over medium heat. Once hot, add the meatballs in batches, making sure not to overcrowd the pan. Cook for about 3-4 minutes per side, until they’re browned all over. Remove the meatballs and set them aside.

Make the Gravy

In the same skillet, add a little more butter and the chopped onions. Sauté for 2-3 minutes, until softened and golden. Sprinkle the flour over the onions and stir to make a roux. Gradually add the beef broth while stirring, making sure there are no lumps. Stir in the heavy cream and bring to a simmer.

Simmer the Meatballs in the Gravy

Return the meatballs to the skillet and spoon the gravy over them. Let everything simmer together for 10-15 minutes, until the meatballs are cooked through and the gravy has thickened.

Serve and Enjoy

Serve the meatballs and gravy over mashed potatoes, rice, or egg noodles. Spoon some of that rich gravy over the top, and get ready for the most comforting meal of your life!

Nutrition Facts

Servings: 4
Calories per serving: ~350 kcal

Preparation Time

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

How to Serve Salisbury Steak Meatballs

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:

• Over mashed potatoes or creamy mashed cauliflower for an indulgent meal.
• Serve with buttered egg noodles or rice to soak up all that savory gravy.
• Pair with roasted vegetables, like green beans or carrots, for a well-rounded dinner.
• For a lighter option, serve with a crisp green salad or sautéed greens on the side.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

• Make sure to brown the meatballs well on all sides; it adds a lot of flavor.
• If you prefer a thicker gravy, let it simmer a little longer, or add a slurry of flour and water.
• For extra depth of flavor, add a splash of balsamic vinegar to the gravy.
• You can also freeze the cooked meatballs (without the gravy) for up to 3 months.
• For a little kick, stir in a dash of hot sauce or cayenne pepper to the gravy.

FAQ’s

1. Can I use ground turkey instead of beef?
Yes, but keep in mind turkey is leaner, so the meatballs might need a bit more moisture, like a little extra Worcestershire sauce or a spoonful of olive oil.

2. Can I make these ahead of time?
Definitely! You can make the meatballs and gravy in advance and reheat them when you’re ready to serve.

3. How do I keep the meatballs from falling apart?
Avoid overmixing the meat mixture, and ensure the meatballs are firm enough before cooking. They’ll hold together better once browned.

4. Can I freeze the meatballs?
Yes, you can freeze the uncooked meatballs or the cooked ones. Just let them cool completely before storing them in an airtight container or freezer bag.

5. What should I serve Salisbury Steak Meatballs with?
Mashed potatoes, rice, or buttered noodles are all perfect sides to serve with these meatballs and their rich gravy.

6. Can I use pre-made gravy?
While homemade gravy really elevates this dish, you can use store-bought gravy if you’re short on time.

7. How long will leftovers last?
Leftover meatballs can be stored in an airtight container in the fridge for 3-4 days.

8. Can I use a slow cooker for this recipe?
Yes, you can cook the meatballs in a slow cooker on low for 3-4 hours, adding the gravy ingredients halfway through.

9. Can I add mushrooms to the gravy?
Absolutely! Sauté some sliced mushrooms with the onions before adding the flour for a richer, earthier gravy.

10. Is this recipe gluten-free?
It’s not by default, but you can make it gluten-free by using gluten-free breadcrumbs and flour.

Conclusion

These Salisbury Steak Meatballs are the ultimate comfort food easy to make, packed with flavor, and perfect for feeding a crowd or just satisfying your own cravings. The tender, juicy meatballs, paired with the rich and creamy gravy, will have you reaching for seconds (and thirds). Serve them with your favorite sides, and get ready to enjoy a meal that feels like a warm hug on a plate.

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