Reeses Butterfinger Cheesecake Bars

These Reeses Butterfinger Cheesecake Bars are the ultimate dessert indulgence! A buttery chocolate cookie crust holds a creamy peanut butter cheesecake filling loaded with chunks of Reeses and Butterfinger candies. Every bite is a perfect combination of sweet, salty, creamy, and crunchy an absolute treat for peanut butter and chocolate lovers.

Why You’ll Love Reeses Butterfinger Cheesecake Bars

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re baking for a party, family dessert night, or just because, these bars are a guaranteed hit. Here’s why they’re a favorite:
Versatile: Great for holidays, potlucks, or casual treats.
Budget-Friendly: Uses simple pantry ingredients and leftover candy bars.
Quick and Easy: Easy to assemble and bakes beautifully.
Customizable: Swap in different candies or toppings to mix it up.
Crowd-Pleasing: Peanut butter, chocolate, and cheesecake what’s not to love?

Ingredients

Ingredients in Reeses Butterfinger Cheesecake Bars
Here’s the magic of these bars they’re layered with flavor and texture. Let’s break it down:
Chocolate Cookie Crust: Crushed chocolate sandwich cookies mixed with butter for the base.
Cream Cheese: Forms the creamy cheesecake filling.
Peanut Butter: Adds nutty richness to the batter.
Sugar: Sweetens and balances the tanginess of the cream cheese.
Eggs: Provide structure for the cheesecake layer.
Vanilla Extract: Deepens the flavors.
Reeses Peanut Butter Cups: Chopped and folded into the filling.
Butterfinger Candy Bars: Crunchy caramelized peanut butter goodness in every bite.
Chocolate Chips (optional): For even more chocolatey flavor.

Instructions

Let’s dive into the steps to create this flavorful masterpiece:
Preheat Your Equipment: Preheat oven to 325°F (163°C) and line a 9×13-inch baking dish with parchment paper.
Combine Ingredients: Mix crushed cookies and melted butter, then press firmly into the pan to form the crust.
Prepare Your Cooking Vessel: Beat cream cheese, peanut butter, and sugar until smooth and creamy. Add eggs one at a time, followed by vanilla extract.
Assemble the Dish: Fold in chopped Reeses and Butterfinger pieces, then spread the cheesecake mixture evenly over the crust.
Cook to Perfection: Bake for 35–40 minutes or until the center is just set.
Finishing Touches: Cool completely, then refrigerate for at least 2 hours before slicing into bars.
Serve and Enjoy: Garnish with extra chopped candy or a drizzle of chocolate sauce for an extra wow factor.

Nutrition Facts

Servings: 16 bars
Calories per serving: 380

Preparation Time

Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour

How to Serve Reeses Butterfinger Cheesecake Bars

Serve chilled for the best texture. They’re delicious on their own or with a dollop of whipped cream. Perfect for dessert trays, bake sales, or gifting during the holidays.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:
Line the pan with parchment for easy removal and clean slices.
Chop the candy bars into small pieces to evenly distribute the flavors.
Don’t overbake—slightly jiggly centers will firm up as they cool.
For extra flavor, sprinkle additional chopped candy on top before baking.
Store in an airtight container in the fridge for up to 5 days.

FAQ’s

1. Can I use a graham cracker crust instead?
   Yes, but the chocolate cookie crust pairs best with the flavors.
2. Can I leave out the peanut butter?
   Yes, though it enhances the richness of the cheesecake.
3. Can I freeze the bars?
   Yes, wrap tightly and freeze for up to 2 months.
4. Can I use other candy bars?
   Absolutely try Snickers, Kit Kats, or Milky Way.
5. Do I need full-fat cream cheese?
   Full-fat is recommended for the creamiest texture.
6. Can I bake this in a smaller pan?
   Yes, but adjust the bake time as it may take longer.
7. How do I get clean slices?
   Use a sharp knife and wipe it clean between each cut.
8. Can I add a chocolate ganache topping?
   Yes, it’s a great way to elevate the dessert.
9. Do I need a water bath?
   No, these bars bake perfectly without one.
10. Can I make them gluten-free?
    Use gluten-free cookies for the crust and check your candy bars.

CONCLUSION

These Reeses Butterfinger Cheesecake Bars are a decadent treat for any occasion. With their creamy filling, crunchy candy bits, and rich chocolate crust, they’re guaranteed to impress and satisfy every sweet craving.

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