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Pizza Rustica Recipe

Pizza Rustica Recipe

  • Author: Charlotte
  • Prep Time: 25 minutes
  • Cook Time: 60 minutes
  • Total Time: 1 hour 25 minutes
  • Yield: 8 servings 1x
  • Category: Main
  • Method: Baking
  • Cuisine: Italian
  • Diet: Halal

Description

Pizza Rustica, also known as Italian Easter Pie, is a rich and savory pie traditionally made with a flaky pastry crust filled with eggs, ricotta cheese, and a medley of Italian meats and cheeses. It’s a hearty dish perfect for holidays, brunch, or special occasions.


Ingredients

Scale
  • 2 sheets of pie dough (homemade or store-bought)
  • 1 lb ricotta cheese (drained if watery)
  • 4 large eggs
  • 1/2 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup diced provolone cheese
  • 1/2 cup diced salami
  • 1/2 cup diced prosciutto or ham
  • 1/4 cup chopped Italian sausage (cooked and crumbled)
  • 1/4 tsp black pepper
  • 1/4 tsp nutmeg (optional)
  • 1 egg, beaten (for egg wash)

Instructions

  1. Preheat oven to 375°F (190°C). Grease a 9-inch deep pie dish or springform pan.
  2. Roll out one sheet of pie dough and line the dish, allowing some overhang.
  3. In a large bowl, combine ricotta, eggs, Parmesan, mozzarella, and provolone. Mix until smooth.
  4. Stir in diced salami, prosciutto, sausage, pepper, and nutmeg (if using).
  5. Pour filling into the prepared crust and smooth the top.
  6. Top with second sheet of dough, trim the excess, and crimp the edges to seal. Cut a few slits on top for steam to escape.
  7. Brush the top with beaten egg for a golden finish.
  8. Bake for 50–60 minutes, or until the crust is golden brown and the center is set.
  9. Cool for at least 30 minutes before slicing. Can be served warm or at room temperature.

Notes

  • This pie can be made a day ahead; the flavors deepen overnight.
  • Substitute or add meats and cheeses based on preference (e.g., pepperoni, fontina).
  • Let ricotta drain in a cheesecloth-lined sieve for a firmer filling.

Nutrition

  • Serving Size: 1 slice
  • Calories: 480
  • Sugar: 2g
  • Sodium: 780mg
  • Fat: 32g
  • Saturated Fat: 15g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 24g
  • Cholesterol: 145mg

Keywords: pizza rustica, Italian Easter pie, savory ricotta pie, meat and cheese tart, Italian holiday recipe