If you’re looking for a dessert that’s as beautiful as it is delicious, these Oven Baked Bloomin Apples are the answer! Picture this: tender, caramelized apples baked to perfection, their petals fanned out like a blooming flower, and topped with buttery cinnamon sugar. Drizzle them with caramel or serve with ice cream, and you’ve got a dessert that’s guaranteed to wow everyone at the table. Trust me, these are as fun to eat as they are to make!

Why You’ll Love Oven Baked Bloomin Apples

Name: Oven Baked Bloomin Apples
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 4 large baking apples (such as Honeycrisp or Granny Smith); 4 tbsp unsalted butter, melted; 1/4 cup brown sugar; 1 tsp ground cinnamon; 1/4 tsp ground nutmeg (optional); 1 tsp vanilla extract; 4 tbsp caramel sauce (for drizzling); Whipped cream or ice cream for serving (optional)

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re baking them for a cozy family dessert, a dinner party, or a sweet weekend treat, these apples are versatile and always a hit. Here’s why they’re a favorite:
Versatile: Perfect as a stand-alone dessert or as a topping for pancakes, waffles, or oatmeal.
Budget-Friendly: Made with simple, affordable ingredients.
Quick and Easy: Requires minimal prep and the oven does all the work.
Customizable: Add nuts, caramel, or chocolate chips for extra flavor.
Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

Ingredients in Oven Baked Bloomin Apples

Here’s the magic behind these show-stopping apples:
Apples: Firm apples like Honeycrisp or Fuji work best.
Butter: Adds richness and helps caramelize the apples.
Brown Sugar: Creates that irresistible caramel-like sweetness.
Cinnamon: Gives the apples a warm, cozy flavor.
Optional Toppings: Caramel sauce, whipped cream, or vanilla ice cream.

Instructions

Let’s dive into the steps to create this flavorful masterpiece:
Preheat the Oven: Set your oven to 350°F and lightly grease a baking dish.
Prepare the Apples: Core each apple, being careful not to cut all the way through. Make crosswise cuts around the apple, slicing almost to the bottom to create “petals.”
Flavor the Apples: Place the apples in the baking dish and stuff with butter, brown sugar, and cinnamon.
Bake: Cover loosely with foil and bake for 25–30 minutes. Remove the foil and bake an additional 10–15 minutes until the apples are tender and blooming.
Serve and Enjoy: Drizzle with caramel sauce or add a scoop of ice cream before serving for extra indulgence.

Nutrition Facts: Servings: 4 Calories per serving: 220
Preparation Time
Prep Time: 10 minutes Cook Time: 40 minutes Total Time: 50 minutes

How to Serve Oven Baked Bloomin Apples

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:
Serve warm with a scoop of vanilla ice cream for a classic combo.
Drizzle with warm caramel or chocolate sauce for extra sweetness.
Top with chopped pecans or walnuts for a crunchy texture.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:
Use firm apples so they hold their shape while baking.
Don’t cut all the way through when making the petals—this helps the apple stay together.
Add a pinch of nutmeg or cloves for extra spice.
Double the butter and sugar mixture if you like a richer sauce at the bottom of the dish.
Store leftovers in the fridge and reheat in the microwave or oven.

FAQ’s

1. Can I use any type of apple?
Yes, but firm apples like Honeycrisp, Fuji, or Granny Smith work best.
2. Can I make these apples ahead of time?
They’re best fresh, but you can prepare the apples and bake them just before serving.
3. Can I add nuts or dried fruit?
Absolutely! Pecans, walnuts, or raisins make great additions.
4. Can I use white sugar instead of brown sugar?
Yes, but brown sugar adds a richer caramel flavor.
5. Can I make these in the microwave?
It’s possible, but the oven gives the best texture and caramelization.
6. How do I keep the apples from falling apart?
Be careful not to slice all the way through when cutting the petals.
7. Can I make these gluten-free?
Yes, the recipe is naturally gluten-free.
8. Can I add oats for a crumble-like topping?
Yes, mix oats with butter and sugar for a crunchy top.
9. How do I know when the apples are done?
They should be tender but not mushy when pierced with a fork.
10. Can I freeze baked apples?
It’s not recommended as the texture can become too soft after thawing.

Conclusion

Oven Baked Bloomin Apples are a gorgeous, easy-to-make dessert that will impress anyone who takes a bite. With their tender petals, warm cinnamon-sugar flavor, and endless topping options, they’re perfect for any occasion. Whether you serve them with ice cream, caramel, or simply as is, these blooming beauties are sure to become a family favorite!

Oven Baked Bloomin Apples

Author: Charlotte
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Yield: 4 servings 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

These Oven Baked Bloomin Apples are a beautiful and delicious dessert featuring tender baked apples filled with a buttery cinnamon-sugar mixture and topped with a caramel drizzle. Perfect for fall or any apple lover!

Ingredients

Scale

4 large baking apples (such as Honeycrisp or Granny Smith)
4 tbsp unsalted butter, melted
1/4 cup brown sugar
1 tsp ground cinnamon
1/4 tsp ground nutmeg (optional)
1 tsp vanilla extract
4 tbsp caramel sauce (for drizzling)
Whipped cream or ice cream for serving (optional)

Instructions

Preheat oven to 375°F (190°C). Lightly grease a baking dish.
Cut the top of each apple and scoop out the core using a corer or spoon. Carefully cut 8-10 slices around the apple without cutting through the bottom to create a “blooming” effect.
In a small bowl, mix melted butter, brown sugar, cinnamon, nutmeg, and vanilla extract until combined.
Place the apples in the prepared baking dish. Spoon the butter mixture evenly over each apple, making sure it seeps into the cuts.
Cover with foil and bake for 20 minutes. Remove foil and bake an additional 15-20 minutes or until apples are tender.
Drizzle with caramel sauce and serve warm with whipped cream or ice cream if desired.

Notes

Use firm apples so they hold their shape during baking.
For a nutty twist, sprinkle chopped pecans or walnuts inside the apples before baking.
These apples can also be prepared in advance and reheated before serving.