Description
A light, airy chocolate mousse made with just one ingredient, delivering rich flavor and a surprisingly fluffy texture.
Ingredients
Scale
- 200 grams dark chocolate
Instructions
- Prepare a saucepan with a small amount of water and bring it to a gentle simmer.
- Place the chopped dark chocolate into a heatproof bowl.
- Set the bowl over the simmering water, ensuring it does not touch the water.
- Stir the chocolate gently until it is fully melted and smooth.
- Remove from heat and begin whisking continuously as it cools.
- Continue whisking until the chocolate thickens and becomes light and fluffy.
- Spoon the mousse into serving glasses while still soft.
- Let it set slightly, then serve and enjoy.
Notes
- Use high-quality dark chocolate for the best flavor.
- Whisk continuously to achieve the airy texture.
- Avoid overheating the chocolate to prevent burning.
- Keep all utensils dry to prevent the chocolate from seizing.
Nutrition
- Serving Size: 1 portion
- Calories: 220
- Sugar: 12g
- Sodium: 5mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: one ingredient chocolate mousse, easy chocolate dessert, simple mousse, quick chocolate recipe