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No-Bake Salted Caramel Cookies

No-Bake Salted Caramel Cookies

  • Author: Charlotte
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes plus chilling
  • Yield: 24 cookies
  • Category: Dessert, Cookies
  • Method: No-bake, Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Description

Soft, chewy no-bake cookies swirled with buttery salted caramel, studded with melty chocolate, and finished with a sprinkle of flaky sea salt. Quick to make, no oven needed, and totally irresistible.


Ingredients

  • Butter: 1/2 cup unsalted, cut into pieces
  • Brown sugar: 1 cup, packed
  • Whole milk: 1/4 cup
  • Fine salt: 1/4 teaspoon
  • Rolled oats: 3 cups
  • Peanut butter: 1/2 cup, creamy
  • Vanilla extract: 1 teaspoon
  • Semi-sweet chocolate chips: 1 cup
  • Flaky sea salt: 1 to 2 teaspoons for topping
  • Parchment paper: for lining the tray

Instructions

  1. Line a baking sheet with parchment paper and set aside.
  2. In a medium saucepan over medium heat, melt the butter. Stir in the brown sugar, milk, and fine salt. Bring to a gentle boil and cook for 2 minutes, stirring often.
  3. Remove from heat and immediately stir in the peanut butter and vanilla until smooth and glossy.
  4. Place the rolled oats in a large bowl. Pour the warm caramel mixture over the oats and stir until evenly coated.
  5. Let the mixture cool for 1 to 2 minutes, then fold in the chocolate chips so they ripple and partially melt without disappearing.
  6. Drop heaping tablespoons of dough onto the prepared baking sheet, shaping into rounds.
  7. Sprinkle each cookie with a pinch of flaky sea salt.
  8. Refrigerate until set, about 20 to 30 minutes. Enjoy or store for later.

Notes

  • Texture tip: Use quick oats for a softer cookie, rolled oats for a chewier bite.
  • Chocolate control: If the mixture is too hot, wait another minute before adding chips to keep defined chunks.
  • Extra caramel vibe: Drizzle a little salted caramel sauce over set cookies right before serving.
  • Allergy-friendly: Swap peanut butter for sunflower seed butter to make these nut-free.

Nutrition

  • Serving Size: 1 cookie
  • Calories: 180
  • Sugar: 14 g
  • Sodium: 85 mg
  • Fat: 9 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 22 g
  • Fiber: 2 g
  • Protein: 3 g
  • Cholesterol: 15 mg

Keywords: no-bake salted caramel cookies, easy no-bake cookies, salted caramel oats cookies, chocolate caramel cookies, no oven dessert