If you love the comforting flavors of carrot cake but want something a little more rustic and easy to slice, this Moist Carrot Bread is your go-to treat. Packed with grated carrots, warm spices, and a tender crumb, this loaf is incredibly soft, flavorful, and just sweet enough. It’s perfect for breakfast, brunch, or a cozy afternoon snack.

Why You’ll Love This Carrot Bread

• Super moist and tender thanks to fresh carrots and oil
• Simple to make with everyday ingredients
• Filled with flavor from cinnamon, nutmeg, and vanilla
• Customizable with add-ins like nuts, raisins, or coconut
• Stays fresh for days and freezes beautifully

Ingredients

• 2 cups all-purpose flour
• 1 tsp baking soda
• 1 ½ tsp baking powder
• ½ tsp salt
• 1 ½ tsp ground cinnamon
• ¼ tsp ground nutmeg
• ¾ cup vegetable oil or melted coconut oil
• ¾ cup granulated sugar
• ½ cup packed light brown sugar
• 3 large eggs
• 1 tsp vanilla extract
• 2 cups finely grated carrots (about 3–4 medium carrots)
• Optional: ½ cup chopped walnuts, pecans, raisins, or shredded coconut

Instructions

1. Preheat your oven to 350°F (175°C) and grease or line a 9×5-inch loaf pan with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
3. In a large bowl, mix together oil, granulated sugar, brown sugar, eggs, and vanilla until well combined and smooth.
4. Stir the dry ingredients into the wet mixture, mixing until just combined don’t overmix.
5. Fold in the grated carrots and any optional add-ins like nuts or raisins.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool in the pan for 10–15 minutes, then transfer to a wire rack to cool completely before slicing.

Nutrition Facts

Serving Size: 1 slice (1/10 of loaf)
Calories: Approx. 280
Servings: 10 slices

Preparation Time

Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 1 hour 10 minutes

How to Serve Moist Carrot Bread

• Warm with a pat of butter or cream cheese
• Topped with a simple glaze or cream cheese frosting for a dessert feel
• Sliced and toasted for a cozy breakfast
• Served with coffee or tea for a midday treat
• As a base for French toast for a decadent twist

Additional Tips

• Grate carrots finely for best moisture and texture
• Use fresh carrots, not pre-shredded ones they’re too dry
• Don’t overmix the batter, or the bread may become tough
• Let it cool completely before slicing for clean, even pieces
• Store in an airtight container at room temperature for up to 3 days or refrigerate for 5–6 days
• Freeze slices individually for grab-and-go breakfast

FAQ’s

1. Can I use whole wheat flour?
Yes, substitute half the all-purpose flour with whole wheat flour for a heartier texture.

2. Can I make this gluten-free?
Yes, use a 1:1 gluten-free flour blend.

3. Can I reduce the sugar?
You can reduce by about ¼ cup total, but it may affect texture and sweetness.

4. What oil is best?
Vegetable, canola, or melted coconut oil all work well.

5. Can I use applesauce instead of oil?
You can replace up to half the oil with applesauce for a lighter version.

6. How do I prevent a sunken center?
Make sure your oven is fully preheated and don’t open the door too early during baking.

7. Can I double the recipe?
Yes divide into two pans or adjust baking time for a larger loaf.

8. Can I make muffins instead?
Yes! Fill muffin cups ¾ full and bake at 350°F for 20–25 minutes.

9. Can I add pineapple or coconut?
Definitely! Add ¼ cup crushed pineapple (well drained) or shredded coconut for a tropical twist.

10. Can I frost it?
Of course a light cream cheese glaze or full frosting turns it into a decadent dessert.

Conclusion

This Moist Carrot Bread is everything you love about carrot cake, simplified into a cozy, sliceable loaf. It’s spiced just right, lusciously moist, and versatile enough for breakfast or dessert. Whether enjoyed plain or dressed up with a glaze, it’s a classic you’ll come back to again and again.

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