Mississippi Mud Potatoes
Mississippi Mud Potatoes are the ultimate comfort food side dish creamy, cheesy, and loaded with savory bacon. With tender chunks of potato baked in a rich sour cream and cheese mixture, it’s a dish that’s hearty enough to steal the spotlight at any meal. Trust me, once you try it, you’ll be making it on repeat!
Why You’ll Love Mississippi Mud Potatoes
This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cooking for a family dinner, a potluck, or a holiday feast, these potatoes are a guaranteed hit. Here’s why they’re a favorite:
Versatile: Perfect for weeknight dinners, parties, or special occasions.
Budget-Friendly: Made with simple, affordable ingredients.
Quick and Easy: Minimal prep with big flavor pay-off.
Customizable: Add more bacon, different cheeses, or extra spices.
Crowd-Pleasing: Creamy, cheesy, and hearty everyone will be asking for seconds.
Ingredients in Mississippi Mud Potatoes
Here’s the magic of this recipe it takes humble potatoes and turns them into something irresistible:
Potatoes: Cubed and perfectly tender when baked.
Bacon: Crispy and smoky, adding incredible flavor.
Cheddar Cheese: Melty, sharp, and cheesy.
Sour Cream: Creates the creamy base of the dish.
Butter: Adds richness and helps with that luscious texture.
Garlic Powder: For a punch of flavor.
Green Onions: Adds freshness and color.
Salt and Pepper: Essential seasonings for balance.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to create this flavorful masterpiece:
Preheat Your Equipment: Preheat the oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
Combine Ingredients: In a large bowl, mix the cubed potatoes, sour cream, shredded cheese, crumbled bacon (reserve some for topping), butter, garlic powder, salt, and pepper.
Prepare Your Cooking Vessel: Spread the mixture evenly into the prepared baking dish.
Assemble the Dish: Top with the reserved cheese and bacon.
Cook to Perfection: Bake for 45–50 minutes, or until the potatoes are tender and the cheese is bubbly and golden.
Finishing Touches: Garnish with chopped green onions just before serving.
Serve and Enjoy: Serve hot straight from the oven for the ultimate comfort food experience.
Nutrition Facts
Servings: 8
Calories per serving: 340
Preparation Time
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
How to Serve Mississippi Mud Potatoes
These potatoes pair beautifully with a variety of dishes:
Serve alongside grilled meats, roasted chicken, or holiday roasts.
Pair with a crisp green salad for a balanced meal.
Bring to potlucks or barbecues—they’ll be the first dish gone!
Top with extra sour cream for an even creamier finish.
Additional Tips
Here are some extra tips to help you get the most out of this recipe:
Parboil the potatoes for 5 minutes for an even creamier result.
Use sharp cheddar for the most flavor, or mix with mozzarella for extra gooeyness.
For extra crunch, top with crushed buttery crackers or breadcrumbs before baking.
Make ahead by assembling the dish a day in advance and baking just before serving.
Add diced jalapeños or a sprinkle of paprika for a little heat.
FAQ’s
1. Can I use frozen potatoes? Yes, diced frozen potatoes work well; no need to thaw first.
2. Can I use Greek yogurt instead of sour cream? Absolutely, it adds a tangy twist and is a bit lighter.
3. Can I make it vegetarian? Just omit the bacon or use a plant-based alternative.
4. Can I add other cheeses? Yes, Monterey Jack, Gouda, or pepper jack are great options.
5. Can I cook the bacon ahead of time? Definitely, crispy pre-cooked bacon makes prep easier.
6. Can I double the recipe? Yes, use a larger baking dish and increase the cook time slightly.
7. How do I store leftovers? Store in an airtight container in the fridge for up to 4 days.
8. Can I freeze Mississippi Mud Potatoes? Yes, freeze before baking for up to 2 months, then bake from frozen.
9. Can I add vegetables? Chopped bell peppers, broccoli, or mushrooms work great.
10. How do I reheat? Warm in the oven at 350°F (175°C) until hot and bubbly.
Conclusion
Mississippi Mud Potatoes are the creamy, cheesy, bacon-packed side dish that everyone loves. Simple to make yet full of flavor, they’re perfect for everything from weeknight dinners to holiday feasts. One bite and they’ll become a staple in your recipe collection!
Print
Mississippi Mud Potatoes
- Prep Time: 15 minutes
- Cook Time: 1 hour 30 minutes
- Total Time: Approximately 1 hour 45 minutes
- Yield: 8–10 servings 1x
- Category: Side Dish, Casserole
- Method: Baking
- Cuisine: American, Southern
Description
A hearty and comforting potato casserole, featuring tender diced potatoes baked with a creamy mixture of mayonnaise, sharp cheddar cheese, and crispy bacon. It’s a rich and flavorful side dish or potluck favorite.
Ingredients
- 6–7 cups potatoes, peeled and diced (Russet or Yukon Gold work well)
- 1 lb package of bacon, cooked and crumbled
- 2 cups shredded sharp cheddar cheese, divided
- 1 cup mayonnaise
- 1 teaspoon garlic salt or 3 teaspoons minced garlic
- 1/2 cup thinly sliced green onions
- Salt and freshly ground black pepper to taste
Instructions
- Preheat your oven to 325°F (165°C). Lightly grease a 9×13 inch baking dish.
- In a large bowl, combine the diced potatoes, most of the shredded cheddar cheese (reserve some for the top), cooked and crumbled bacon, and green onions.
- Add the mayonnaise and garlic salt (or minced garlic) to the potato mixture. Stir everything together until the potatoes are evenly coated.
- Transfer the mixture to the prepared baking dish and spread it into an even layer.
- Bake for 1 hour 30 minutes, or until the potatoes are tender and the top is golden brown. The baking time may vary depending on how small you dice your potatoes.
- If you reserved cheese, sprinkle it on top during the last 15 minutes of baking for a fresh, melted layer.
- Let the casserole cool for a few minutes before serving.
Notes
- For a slightly different flavor, you can substitute a portion of the mayonnaise with sour cream or plain Greek yogurt.
- To save on cooking time, you can microwave the diced potatoes for a few minutes before mixing them in to pre-cook them slightly.
- Adding diced jalapeños or a sprinkle of paprika can add a bit of heat and color.
- Leftovers can be stored in the refrigerator for up to 4 days and make for a delicious breakfast hash.
Nutrition
- Serving Size: Approximately 1/8 of casserole
- Calories: Varies significantly based on specific ingredients and portion size, but typically high.
- Sugar: Not specified
- Sodium: Varies based on bacon and salt usage.
- Fat: Varies significantly based on specific ingredients.
- Saturated Fat: Varies significantly based on specific ingredients.
- Unsaturated Fat: Not specified
- Trans Fat: Not specified
- Carbohydrates: Varies significantly based on specific ingredients.
- Fiber: Varies significantly based on specific ingredients.
- Protein: Varies significantly based on specific ingredients.
- Cholesterol: Varies significantly based on specific ingredients.
Keywords: potato, casserole, cheesy, bacon, comfort food, southern, potluck
