Let me introduce you to a dish that’s vibrant, fragrant, and packed with flavor Lemongrass Chicken with Rice and Zucchini. This one-pan wonder brings Southeast Asian vibes right into your kitchen, without fuss or fancy techniques. Think juicy chicken marinated in citrusy lemongrass, laid over fluffy rice and tender, lightly caramelized zucchini. The kind of meal that feels gourmet but comes together so effortlessly, you’ll want to add it to your weekly rotation. Trust me, your kitchen’s about to smell amazing.

Why You’ll Love Lemongrass Chicken with Rice and Zucchini

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:

Versatile: Perfect for a cozy weeknight dinner or dressed up with garnishes for guests.
Budget-Friendly: Simple ingredients, bold flavor without breaking the bank.
Quick and Easy: Marinate, sauté, simmer, done! One pan and minimal cleanup.
Customizable: Swap in tofu or shrimp, add extra veggies, or spice it up with chilies.
Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

Ingredients in Lemongrass Chicken with Rice and Zucchini

This flavorful dish is all about layering simple, fresh ingredients with bright aromatics and savory depth:

Boneless Chicken Thighs: Juicy and flavorful, perfect for soaking up the lemongrass marinade.
Lemongrass: The citrusy star of the show—fresh or paste both work beautifully.
Garlic and Ginger: Bold aromatics that add warmth and depth to the chicken.
Soy Sauce and Fish Sauce: For umami richness and that savory-salty balance.
Brown Sugar: Just a touch to balance the savory with a bit of sweetness.
Zucchini: Light and fresh, it soaks up all that delicious flavor as it cooks.
Jasmine Rice: Fragrant and fluffy, it ties everything together and makes it a satisfying meal.
Lime Juice: A bright, zesty finish that elevates every bite.
Fresh Herbs (Cilantro or Basil): Optional, but they add an extra layer of freshness and color.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Equipment

Start by heating a large skillet or sauté pan over medium-high heat. You want it nice and hot to get a good sear on that chicken.

Combine Ingredients

In a bowl, mix together lemongrass, garlic, ginger, soy sauce, fish sauce, brown sugar, and lime juice. Add the chicken and let it marinate for at least 20 minutes or overnight if you’ve got the time.

Prepare Your Cooking Vessel

No special prep needed here, but you can lightly oil the pan if your skillet isn’t non-stick to help everything brown beautifully.

Assemble the Dish

Add the marinated chicken to the hot pan and cook until golden and caramelized. Set aside. In the same pan, toss in sliced zucchini and sauté until tender with a bit of char.

Cook to Perfection

Stir in the pre-cooked or steamed jasmine rice, then return the chicken to the pan. Let everything heat through and mingle. You’ll get those amazing bits of flavor at the bottom—don’t let them go to waste!

Finishing Touches

Squeeze a little fresh lime juice over the dish and sprinkle with chopped herbs if using. Let it sit for a minute to absorb the flavor and cool slightly.

Serve and Enjoy

Scoop generous portions into bowls, serve with extra lime wedges, and enjoy every zesty, savory, satisfying bite!

Nutrition Facts:
Servings: 4
Calories per serving: Approximately 420

(Note: approximate values)

Preparation Time
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

How to Serve Lemongrass Chicken with Rice and Zucchini

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:

• Serve with a side of pickled carrots or daikon for a tangy crunch.
• Add a spicy dipping sauce like sriracha mayo or chili garlic sauce.
• Garnish with crushed peanuts or fried shallots for added texture.
• A light cucumber salad balances the warm spices beautifully.
• Pair with a chilled glass of iced green tea or sparkling water with lime.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

• Chop lemongrass finely if using fresh it’s fibrous but flavorful.
• Chicken breasts can be used, but thighs stay juicier and more flavorful.
• Don’t skip the marinating time it makes all the difference.
• Add red pepper flakes or Thai chilies if you like a spicy kick.
• For a low-carb version, sub rice with cauliflower rice or serve over greens.
• Use a cast iron skillet to get that irresistible caramelization on the chicken.
• Leftovers reheat beautifully perfect for meal prep lunches.
• Add bell peppers, mushrooms, or snap peas for more veggies.
• Want it saucier? Stir in a splash of coconut milk before serving.
• Save any extra marinade (uncooked) to drizzle over rice or use as a dressing.

FAQ’s

1. Can I use chicken breast instead of thighs?
Yes! Just watch the cook time—breasts dry out quicker, so don’t overcook.

2. Is fresh lemongrass necessary?
Fresh is best, but lemongrass paste works beautifully and is easy to keep on hand.

3. Can I make this dish ahead of time?
Absolutely. It reheats wonderfully, so it’s perfect for meal prep.

4. What rice works best?
Jasmine rice is ideal for its fragrant, fluffy texture, but basmati or brown rice also work.

5. Can I make this gluten-free?
Yes—just use gluten-free soy sauce or tamari, and double-check your fish sauce.

6. Is this recipe spicy?
Not by default, but you can spice it up easily with chili flakes or hot sauce.

7. Can I use a different protein?
Definitely! Shrimp, tofu, or thin slices of beef all work great.

8. What can I use instead of zucchini?
Try bell peppers, snap peas, or eggplant whatever you’ve got on hand!

9. Can I grill the chicken instead?
Yes! Grilled lemongrass chicken is divine just serve over rice and sautéed veggies.

10. How do I store leftovers?
Keep in an airtight container in the fridge for up to 3 days. Reheat in a skillet or microwave.

Conclusion

There you have it Lemongrass Chicken with Rice and Zucchini, a fragrant, comforting dish that’s full of flavor and ridiculously easy to love. It’s the kind of meal that wakes up your taste buds and leaves you feeling satisfied without being weighed down. Whether you’re feeding a family, meal prepping for the week, or just craving something bold and delicious, this recipe’s got your back. Give it a go and don’t be surprised if it becomes a new favorite!

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