Honey Butter Drop Biscuits

If there’s a biscuit that feels like a warm hug straight out of the oven, it’s these Honey Butter Drop Biscuits. Imagine that golden, fluffy exterior giving way to a soft, pillowy interior that practically melts in your mouth. Then there’s the honey butter—sweet, silky, and just a little salty—drizzled over the top, creating a flavor combination that’s pure comfort on a plate. Trust me, this recipe is a game-changer for breakfast, brunch, or even a cozy snack any time of day. You’re going to want to make a double batch—it’s that good.

Recipe Origin

Drop biscuits have a rich tradition in American baking, especially in Southern kitchens. Unlike rolled biscuits, drop biscuits are quick, easy, and require no rolling pin or cookie cutters. They’re rustic, charming, and delightfully forgiving, making them perfect for both beginner bakers and seasoned pros. Adding honey butter is a sweet nod to the South, where sweetened spreads elevate biscuits from delicious to unforgettable.

Kitchen Tools You’ll Need

• Large mixing bowl
• Whisk or fork
• Pastry cutter or fork (for cutting butter into flour)
• Baking sheet
• Parchment paper or silicone mat
• Small saucepan or microwave-safe bowl (for honey butter)

Why You’ll Love Honey Butter Drop Biscuits

Quick and Easy: These biscuits come together in under 15 minutes, making them perfect for busy mornings or last-minute brunches.

Fluffy and Tender: The secret is cold butter and minimal handling, which creates a light, tender crumb every time.

Sweet and Savory: The honey butter drizzle balances sweet and salty perfectly, making each bite irresistible.

Versatile: Serve them with breakfast, alongside soup, or even with fried chicken. The possibilities are endless.

Crowd-Pleasing: Kids, adults, and even picky eaters love these biscuits—they disappear fast!

Chef’s Pro Tips for Perfect Results

• Keep Ingredients Cold: Cold butter and milk are crucial—they create flaky layers as the biscuits bake.
• Minimal Mixing: Don’t overmix the dough. Stir just until combined to avoid dense biscuits.
• Use a Spoon for Dropping: Drop the dough by spoonfuls onto the baking sheet for a rustic, tender shape.
• Honey Butter Finish: Warm the butter slightly to melt the honey and drizzle right after baking so it seeps into every crevice.
• Baking Sheet Prep: Line with parchment paper to prevent sticking and make cleanup a breeze.

Ingredients

Here’s what makes these biscuits so magical:

All-Purpose Flour: The foundation of your biscuits—soft yet sturdy enough to hold their shape.

Granulated Sugar or Honey: Adds just a hint of sweetness to complement the buttery flavor.

Baking Powder: Gives the biscuits their rise and fluffiness.

Kosher or Sea Salt: Balances the sweetness and enhances all the other flavors.

Unsalted Butter (Very Cold): Creates those tender, flaky layers. The colder, the better!

Whole Milk or Buttermilk (Very Cold): Moistens the dough and adds richness, while cold liquid helps with flakiness.

Honey Butter: A decadent drizzle of butter, honey, and a pinch of salt elevates the biscuits from delicious to irresistible.

(Note: full measurements are provided in the recipe card below.)

Instructions

Let’s bake these buttery delights step by step:

Preheat Your Oven: Set your oven to 425°F (220°C) and line a baking sheet with parchment paper. Preheating ensures a golden, crispy bottom.

Mix Dry Ingredients: In a large mixing bowl, whisk together flour, sugar or honey, baking powder, and salt.

Cut in Butter: Add cold cubed butter and use a pastry cutter or fork to cut it into the flour until the mixture resembles coarse crumbs.

Add Milk: Pour in the cold milk or buttermilk and gently stir until just combined. The dough will be slightly sticky—that’s perfect.

Drop the Dough: Using a spoon, drop heaping tablespoons of dough onto the prepared baking sheet, leaving space between each biscuit for spreading.

Bake to Perfection: Bake for 12–15 minutes, or until golden brown and lightly puffed.

Prepare Honey Butter: While biscuits bake, melt butter in a small saucepan or microwave. Stir in honey and a pinch of salt until smooth.

Serve Warm: Drizzle honey butter over the freshly baked biscuits while they’re still warm, letting it melt into every nook and cranny. Enjoy immediately!

Nutrition Facts

Servings: ~10 biscuits

Calories per serving: ~180–200 (including honey butter)

Prep Time: 10 minutes

Cook Time: 12–15 minutes

Total Time: 25 minutes

How to Serve Honey Butter Drop Biscuits

Breakfast: Pair with scrambled eggs, bacon, or fresh fruit.

Brunch: Serve with a spread of jams, honey, or sausage gravy for an indulgent brunch.

Side Dish: Perfect alongside soups, stews, or chili for a comforting meal.

Snack or Treat: Enjoy warm straight from the oven with a cup of tea or coffee.

Make-Ahead and Storage Tips

Prep Ahead: Mix dry ingredients and cut in butter the night before. Store in the fridge and add milk before baking.

Storage Tips: Store leftovers in an airtight container at room temperature for up to 2 days. Reheat in the oven for 5–7 minutes to restore freshness.

Freeze for Later: Drop the dough onto a baking sheet and freeze before baking. Transfer frozen biscuits to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.

Variations to Try

Maple Butter: Swap honey for maple syrup in the butter drizzle.

Herb Biscuits: Add a teaspoon of fresh chopped rosemary, thyme, or chives to the dough.

Cheesy Twist: Fold in shredded cheddar or Parmesan before baking for savory, cheesy biscuits.

Additional Tips

• Don’t overwork the dough—gentle folding creates the fluffiest biscuits.
• Use a light hand when drizzling honey butter to avoid oversaturation.
• Serve immediately for best texture; biscuits lose their delicate crumb as they cool.

FAQ Section

Q1: Can I use frozen butter?
A1: Yes! Keep it very cold, cut into cubes before mixing. Frozen butter works perfectly for flaky layers.

Q2: Can I use milk instead of buttermilk?
A2: Absolutely! Whole milk works well. Buttermilk adds extra tang and tenderness.

Q3: Can I make smaller biscuits?
A3: Yes! Adjust baking time to 10–12 minutes for smaller sizes.

Q4: Can I double the recipe?
A4: Definitely! Use a larger mixing bowl and bake on two sheets if needed.

Q5: How do I reheat leftovers?
A5: Warm in a 350°F oven for 5–7 minutes. Microwave works too but may soften the crust.

Q6: Can I add spices to the dough?
A6: Yes! Cinnamon or nutmeg works for a sweet twist, or herbs for savory.

Q7: Can I make honey butter ahead of time?
A7: Yes! Store in a small jar in the fridge and gently reheat before serving.

Q8: Can I use a stand mixer?
A8: Sure! Use the paddle attachment for cutting in butter and mixing dough gently.

Q9: Can I bake on a stone or sheet pan?
A9: Either works. Parchment paper prevents sticking and makes cleanup easy.

Q10: How do I get a golden top without overbaking?
A10: Bake until lightly golden and puffed, then brush with honey butter immediately for a shiny, golden finish.

Conclusion

These Honey Butter Drop Biscuits are everything a biscuit should be: fluffy, tender, slightly sweet, and buttery beyond belief. Perfect for breakfast, brunch, or as a side to any meal, they’re simple to make but impossible to resist. The honey butter drizzle takes them from delicious to unforgettable—one bite, and you’ll understand why they’re a beloved classic. Gather your ingredients, preheat that oven, and get ready to fill your kitchen with the warm, irresistible aroma of fresh-baked biscuits. Trust me, your family and friends will thank you!

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