Description
Healthy Hashbrown Chaffle is a low-carb, gluten-free breakfast favorite combining crispy hashbrowns with a cheesy waffle texture. Quick and easy to make, it’s perfect for a satisfying morning meal or snack.
Ingredients
Scale
- 1 cup shredded potatoes (fresh or frozen, thawed and squeezed dry)
- 1 large egg
- 1/2 cup shredded cheddar cheese
- 1 tablespoon almond flour (optional, for extra binding)
- 1/4 teaspoon garlic powder
- Salt and pepper, to taste
- Non-stick cooking spray or oil, for waffle maker
Instructions
- Preheat your waffle maker and lightly grease with cooking spray or oil.
- In a mixing bowl, combine shredded potatoes, egg, cheddar cheese, almond flour, garlic powder, salt, and pepper. Mix until well combined.
- Place about 1/3 cup of the mixture onto each section of the waffle maker, spreading evenly.
- Cook for 4–6 minutes, or until golden brown and crispy.
- Carefully remove the chaffles and let cool slightly before serving.
- Serve with your favorite toppings like salsa, sour cream, or avocado.
Notes
- Make sure to squeeze excess moisture from potatoes to get crispy chaffles.
- Feel free to add chopped herbs or spices to customize flavor.
- Use a good non-stick waffle maker to avoid sticking.
- These can be stored in the fridge and reheated in a toaster or oven.
Nutrition
- Serving Size: 1 chaffle
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 125mg
Keywords: hashbrown chaffle, low carb breakfast, keto hashbrowns, gluten free breakfast, cheesy waffle