Description
A warm and hearty hamburger noodle soup made with tender egg noodles, savory ground beef, and vegetables simmered in a rich broth. Perfect for cozy meals and easy weeknight dinners.
Ingredients
Scale
- 450 grams ground beef
- 2 cups egg noodles
- 1 cup diced carrots
- 1 cup chopped celery
- 1 medium onion, diced
- 2 cloves garlic, minced
- 6 cups beef broth
- 2 tablespoons tomato paste
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Place a large pot over medium heat and let it warm up.
- Add olive oil and ground beef, cooking until browned while breaking it apart.
- Add onion, carrots, celery, and garlic, then sauté until softened and fragrant.
- Stir in tomato paste, then pour in the beef broth and bring to a gentle simmer.
- Add the egg noodles and cook until tender, about 8 to 10 minutes.
- Season with salt and black pepper, adjusting to taste.
- Ladle into bowls and serve warm.
Notes
- Do not overcook the noodles to keep the texture just right.
- You can swap ground beef with ground turkey or chicken.
- Add a bit of broth when reheating as noodles absorb liquid.
- Fresh herbs can be added before serving for extra flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 5g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0.5g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 75mg
Keywords: hamburger noodle soup, beef noodle soup, easy soup recipe, comfort food, hearty soup