Let me introduce you to the ultimate backyard BBQ upgrade: Grilled Surf & Turf Skewers with Chimichurri. This recipe is a sizzling combo of juicy steak, succulent shrimp, and vibrant chimichurri sauce that brings the whole dish to life. It’s smoky, savory, herby, and just a little bit fancy but still totally easy and fun to make. Whether you’re hosting friends or just treating yourself to something special, trust me, you’re going to love this one. Grab those skewers, fire up the grill, and let’s make magic happen!

Why You’ll Love Grilled Surf & Turf Skewers with Chimichurri

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:

Versatile: Perfect for summer BBQs, date nights, or weeknight indulgence.
Budget-Friendly: You can scale the recipe up or down depending on your choice of protein cuts.
Quick and Easy: Marinate, skewer, grill done! Minimal prep and fast cooking time.
Customizable: Swap in your favorite cuts of steak or try scallops instead of shrimp.
Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

Ingredients in Grilled Surf & Turf Skewers with Chimichurri

These skewers are all about bold flavors and vibrant textures. Here’s what brings them together:

Steak: A tender cut like sirloin or ribeye works beautifully juicy and flavorful when grilled.
Shrimp: Large, peeled, and deveined shrimp that grill quickly and soak up all the seasoning.
Olive Oil: Helps the proteins grill beautifully and keeps everything juicy.
Garlic: Fresh and pungent, adding irresistible depth.
Lemon Juice: Bright and citrusy, it brings out the freshness of the seafood.
Salt & Pepper: The basics but essential for perfect seasoning.
Chimichurri Sauce: A zesty blend of fresh parsley, garlic, olive oil, vinegar, and red pepper flakes it ties everything together with bold, herby flavor.
Skewers: Either metal or soaked wooden skewers to thread your surf & turf dream team.

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Equipment: Heat your grill or grill pan over medium-high heat. Get it nice and hot for a gorgeous sear.

Combine Ingredients: In a bowl, toss shrimp with olive oil, garlic, lemon juice, salt, and pepper. Do the same in a separate bowl with the steak cubes.

Prepare Your Cooking Vessel: If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.

Assemble the Dish: Thread shrimp and steak onto skewers, alternating for that classic surf & turf effect. Leave a little space between each piece for even cooking.

Cook to Perfection: Grill skewers for 2–3 minutes per side, turning until shrimp are pink and steak is charred and cooked to your liking. Don’t overcook these beauties cook fast!

Finishing Touches: Remove from heat and let rest for a couple of minutes. This keeps the meat juicy and flavorful.

Serve and Enjoy: Drizzle generously with chimichurri sauce, and serve hot off the grill for the ultimate surf & turf experience.

Nutrition Facts

Servings: 4
Calories per serving: Approximately 400–500

(Note: These values may vary depending on meat selection and portion sizes.)

Preparation Time

Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes

How to Serve Grilled Surf & Turf Skewers with Chimichurri

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:
Serve over a bed of fluffy rice or quinoa to soak up the chimichurri.
Pair with grilled vegetables like zucchini, peppers, or asparagus.
Add a crisp green salad or roasted corn on the cob for a summery plate.
Wrap in warm pita or tortillas for a fun surf & turf taco twist.
Serve with a glass of chilled white wine or a zesty margarita for full vacation vibes.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:
– Let the steak come to room temp before grilling for even cooking.
– Use jumbo shrimp for easier threading and grilling.
– Don’t crowd the skewers space helps them cook evenly.
– Brush on extra marinade just before grilling for added flavor.
– Make chimichurri ahead of time it gets better as it sits.
– Add a pinch of chili flakes to the sauce if you like some heat.
– Rest grilled skewers for 2–3 minutes before serving.
– For extra flavor, marinate the shrimp and steak for 30–60 minutes.
– Use a meat thermometer if you like your steak cooked to exact temps.
– Double the recipe these disappear fast!

FAQ’s

1. Can I use frozen shrimp?
   Yes, just be sure they’re fully thawed and patted dry before marinating and grilling.
2. What’s the best cut of steak to use?
   Sirloin, ribeye, or tenderloin are all great choose one that’s tender and grills quickly.
3. Can I grill these indoors?
   Absolutely! Use a grill pan or cast-iron skillet over medium-high heat.
4. What’s in chimichurri sauce?
   Typically parsley, garlic, olive oil, red wine vinegar, and red pepper flakes. It’s fresh and zesty!
5. Can I make it ahead of time?
   Yes, you can prep the skewers and chimichurri a few hours in advance just grill before serving.
6. How long do leftovers last?
   Keep leftovers in an airtight container for up to 2 days. Reheat gently to avoid overcooking.
7. Is this recipe gluten-free?
   Yes, as long as your ingredients (especially sauces) are gluten-free.
8. Can I add vegetables to the skewers?
   Sure! Bell peppers, red onion, or mushrooms work great just cut them to similar sizes.
9. Can I use chicken instead of steak?
   Of course! Just adjust the cooking time chicken takes a bit longer to cook through.
10. What if I don’t have skewers?
    No problem just grill the steak and shrimp separately, then drizzle with chimichurri and serve together.

CONCLUSION

Grilled Surf & Turf Skewers with Chimichurri are your ticket to next-level grilling. They’re simple yet sophisticated, bursting with flavor, and just the kind of dish that makes any meal feel like a celebration. Whether you’re serving them up for a summer dinner party or treating yourself on a Tuesday night, they bring the wow factor every single time. So fire up that grill, grab your skewers, and let the feast begin!

Print