Looking for a cozy, comforting treat that’s perfect with your morning coffee or afternoon tea? Say hello to this Greek Yogurt Coffee Cake! It’s soft, tender, and subtly tangy from the Greek yogurt, with a perfect crumb that’s slightly sweet and oh-so-moist. Plus, the cinnamon swirl and crunchy streusel topping? Pure heaven. This cake is like a hug in every bite, and trust me, you’ll be hooked after the first slice.

Why You’ll Love Greek Yogurt Coffee Cake

This isn’t just your average coffee cake. It’s everything you want in a sweet, cozy snack, and more. Here’s why this recipe is going to be your new go-to:

Versatile: Perfect for breakfast, brunch, or as a sweet afternoon snack with a cup of coffee or tea.

Budget-Friendly: Made with simple ingredients you likely already have at home.

Quick and Easy: It’s so easy to make and doesn’t require any special baking skills just mix, swirl, and bake!

Customizable: Add fruit, nuts, or even a glaze on top to make it your own.

Crowd-Pleasing: Whether you’re hosting brunch or enjoying a quiet moment by yourself, this cake is always a hit.

Ingredients in Greek Yogurt Coffee Cake

Here’s the lineup that makes this coffee cake so irresistible:

Flour: The base that gives the cake structure and tenderness.

Baking Powder & Baking Soda: These help the cake rise to its soft and fluffy perfection.

Greek Yogurt: This is the secret ingredient! It adds moisture and a slight tang, making the cake incredibly soft.

Eggs: They bind the ingredients together and help create that beautiful texture.

Butter: Adds richness and flavor that makes every bite melt in your mouth.

Sugar: Sweetness to balance the tang of the yogurt.

Vanilla Extract: A warm, aromatic flavor that complements the cinnamon swirl.

Cinnamon: Essential for that signature swirl that runs through the cake.

Salt: To bring all the flavors together and enhance the sweetness.

For the Streusel Topping:
Brown Sugar: For a rich, caramel-like sweetness that adds a crunch to the top.

Cinnamon: A little extra cinnamon to amp up the flavor.

Butter: It melts into the streusel to create that perfect crumbly texture.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this delicious coffee cake:

Preheat Your Equipment

Preheat your oven to 350°F. This is the perfect temperature to get that golden, tender cake you’ll love.

Prepare Your Pan

Grease a 9-inch round or square cake pan. For extra insurance, line the bottom with parchment paper to make sure the cake comes out easily.

Make the Streusel Topping

In a small bowl, combine brown sugar, cinnamon, and melted butter. Stir until well combined, and set aside. This topping will give your cake that irresistible crunchy, sweet finish.

Mix the Cake Batter

In a large bowl, cream together softened butter and sugar until light and fluffy. Add in the eggs one at a time, mixing well after each addition. Stir in the Greek yogurt and vanilla extract.

Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined. Be careful not to overmix!

Layer and Swirl

Pour half of the batter into the prepared pan and smooth it out. Sprinkle half of the cinnamon streusel over the batter. Then, add the remaining batter and swirl the remaining streusel into the top.

Bake to Perfection

Bake the cake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.

Finishing Touches

Let the coffee cake cool in the pan for about 10 minutes, then remove it from the pan and transfer to a wire rack to cool completely.

Serve and Enjoy

Serve warm or at room temperature. A cup of coffee or tea is the perfect pairing, but honestly, this cake is so good, you’ll want to enjoy it any time of day!

Nutrition Facts

Servings: 12 servings
Calories per serving: 220 calories

Preparation Time

Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour

How to Serve Greek Yogurt Coffee Cake

This coffee cake pairs beautifully with various drinks and snacks. Here are a few serving suggestions to elevate your experience:

Enjoy it with a hot cup of coffee or a steaming mug of tea for a relaxing afternoon treat.

Top a slice with a dollop of whipped cream or a scoop of vanilla ice cream for a more indulgent dessert.

Serve it with fresh fruit, like berries or sliced apples, for a fruity contrast to the rich cake.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

For an extra touch of sweetness, drizzle a simple glaze made of powdered sugar and milk over the top once the cake has cooled.

If you like a bit more crunch in your streusel, add chopped nuts (like pecans or walnuts) to the topping.

Make sure to not overmix the batter. Overmixing can lead to a dense cake we want it light and fluffy!

To make the cake ahead, you can bake it the day before and store it in an airtight container. It’s just as delicious the next day.

If you prefer a less sweet coffee cake, reduce the sugar slightly in both the batter and streusel topping.

You can also add a bit of lemon zest to the batter for a refreshing twist.

FAQ’s

1. Can I use regular yogurt instead of Greek yogurt?
Yes, but Greek yogurt gives the cake a nice richness and moisture that regular yogurt may not provide.

2. Can I make this cake without eggs?
Yes, you can use an egg substitute like flax eggs or applesauce to make it egg-free.

3. How do I store leftover coffee cake?
Store the cake in an airtight container at room temperature for up to 3 days. It also freezes well for up to 3 months.

4. Can I make the streusel topping ahead of time?
Yes! You can make the streusel and refrigerate it until you’re ready to bake the cake.

5. How can I make the cake gluten-free?
Use a gluten-free flour blend that measures 1:1 for regular flour.

6. Can I add fruit to the batter?
Absolutely! Blueberries, raspberries, or sliced bananas would all make excellent additions.

7. Can I use a different spice besides cinnamon?
Sure! Nutmeg or cardamom would be wonderful alternatives for a slightly different flavor.

8. How do I prevent the cake from sticking to the pan?
Make sure to grease the pan thoroughly and line the bottom with parchment paper to ensure the cake comes out easily.

9. Can I make this cake in a bundt pan?
Yes! Just be sure to adjust the baking time slightly, as a bundt pan will take a little longer to bake.

10. Can I add a glaze on top?
Yes! A simple glaze made from powdered sugar and milk would be a lovely addition.

Conclusion

This Greek Yogurt Coffee Cake is everything you want in a cozy, comforting treat. Moist, fluffy, and full of warm cinnamon flavors, it’s a perfect companion to your coffee or tea. Whether you’re baking it for a brunch, a treat for yourself, or to share with friends, this cake is sure to become a go-to favorite. So grab that mug, slice up a piece, and enjoy the simple pleasure of a perfectly baked coffee cake!

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